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    Top Hat

    3.7 (330 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 week ago

    Order Top Hat Takeout or Delivery

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    TOP HAT ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Casual
    Trendy

    Recommended Reviews - Top Hat

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    Reviews With Photos

    Bar Top Tables
    Melissa F.

    I am in love with The Top Hat! The beautiful brick walls amid wooden detailed bar creates a cozy and welcoming vibe the moment you walk in. We came for dinner not on a weekend so didn't have the live band and crowd to contend with within h made it feel more relaxed and easier to chat. We split a cheeseburger and were provided options such as lettuce wrapped, gluten free bun or regular bun on the side. I always appreciate those who take care of us gluten sensitive and those managing celiac. The toasted bun hit the spot for the hubs and I almost ordered a second batch of fries enjoying every bit of the homemade pickled ranch and the zesty ketchup. When you want to return to a place just for the house made condiments you know you've found a gem. Also a shout out to our TOP notch server, Sophie, who took the time to pour my canned beer into a glass and offer just the right amount of small talk and care to water refills and was really pleasant! Would highly recommend this to those passing through as the locals already know what a gem this is.

    Leah a.

    Very close to our hotel so we popped around to the place as it was recommended. Cool vibe. There's a stage where they have live music certain nights. I can see this place probably get a great crowd. Seemed very bar foody Unfortunately nothing I ordered was good. Our waiter was super nice and honest about what we ordered but the kitchen was just not on point today. Burger was way over cooked. Like jerky and the tater tots were like fried mashed potato balls. So needed to sub with fries but still not fab. The person I was with did like the chicken burger. Staff were great. I'd try again for the live music and ambiance

    House-Made Tater Tots
    Cheryl S.

    A co-worker told me the tator tots were bomb and we love a good tot so we had to try it! Man oh man I wanted to love them but we DID NOT! The fried pickles were good and the burger was the way to go. The tots though were so greasy and lacked any sort of flavor. We would go back for the burger but not the tots.

    Salmon Salad and Fries
    Tasha C.

    The service was so so, food was okay, lots of bees in the area. It's fine but probably won't be my first choice in the area.

    Good vibes mocktail
    Tiffiny H.

    I enjoyed my experience at Top Hat. I got the brussels sprout tacos. They were presented in a pretty way and they were tasty. I would now love to try to make these at home. Of course, they won't be as awesome! My friend had the classic cheeseburger and she really enjoyed it. We also shared some fried pickle chips. The dill flavor was a bit off for me, but overall still pretty good, and they give you a TON!

    Cobb Salad

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    Great pastrami sandwiches. Best in the OC. Their fries are also great. Served in a large brown bag. They don't skimp on the fries.

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    Page 1 of 9

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    Review Highlights - Top Hat

    I had the poke bowl as well as the chicken bites appetizer and I loved it.

    Mentioned in 4 reviews

    Read more highlights

    Pangea Bar - Dessert: Vanilla/Orange Panna Cotta  Decent. The orange glaze was really good. I would have preferred a bit more flavor in the Panna Cotta.

    Pangea Bar

    3.6(140 reviews)
    0.1 mi
    $$

    How do women with long careers in tech get together to talk about tech ... and other topics? We go…read moreto dinner! Recently, one of my tech friends suggested Pangea, mentioning that they have a new chef. It was such a great meal, I took my husband there yesterday evening. We didn't talk tech, instead we discussed an art talk we had just left. And, between the art discussion, we talked about the food. The Crab Ragoon Cakes were an excellent starter. Ragoon refers to a style of wonton, which explains the addition of cream cheese to crab cakes. We had to taste the sauce on its own several times. Did I taste Five-Spice? Besides the attention to detail in the food, the training of the servers showed up when I asked about the Five-spice. Our server had a "cheat sheet" and unabashedly pulled it out to check. I love eating at a restaurant where the servers have access to information about the food. The cheat sheet said that the sauce is a jam. So, the server said that she would check. And, she actually did. Yep! There was Five-spice in that jam sauce. I do have one suggestion: train your servers as well in the fine art of go containers as you do about ingredients. Any time there is a dish with liquid or something that could run, don't use the containers with one little tab on the front. The sesame-ginger vinaigrette from my lovely Asian Pear Salad ended up at the bottom of the cooler. A bit of a sad ending to a wonderful dinner.

    We dined here twice during our stay in Missoula, and truly enjoyed each dining experience…read more My husband's secretary gave us a gift card, and it took one lunch and one dinner to use up all the funds (it was very generous of her!). While there weren't a lot of vegan options, the ones that were available were delicious! We veganized a salad, a Brussels app, and the curry (as- is) is vegan. The presentation was beautiful, and the flavors were just right. I love the classy yet warm decor and colors, it was very inviting. Would definitely eat here again when in Missoula. Also, would love to see more vegan options!

    Photos
    Pangea Bar
    Pangea Bar - Kitchen

    Kitchen

    Pangea Bar - THE WHAT?? Carrot Cake! To be shared with people at the bar and friends at home!

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    THE WHAT?? Carrot Cake! To be shared with people at the bar and friends at home!

    Top Hat - bars - Updated June 2026

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