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Directions
+7
Via Rianese 25
00060 Riano
Italy
Hours
What time does Top Pizza open?
Top Pizza opens at 10:00 AM on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
What time does Top Pizza close?
Top Pizza is closed on Monday.Top Pizza closes at 11:00 PM on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Mon ClosedTue-Sun 10:00 AM - 11:00 PM
Does Top Pizza serve alcohol?
Yes, Top Pizza serves alcohol.
Does Top Pizza have parking?
Yes, Top Pizza has parking options.
Does Top Pizza have free WiFi?
Yes, Top Pizza has free WiFi.
Italian
2 Reviews
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Big Ali has everything on the menu and is a delight. Been running the place for years. We had some…read moreproper Roma pasta and white wine. Thanks Big Ali
From the owner: Big Alì - Pizza Pasta & Grill si trova a Capena (Roma) e da oltre 25 anni porta avanti la filosofia…read moredi una cucina espressa, genuina e in continua evoluzione. Questa scelta, unita ad una costante ricerca e selezione di ingredienti particolari e di primissima qualità, ha fatto, del Big Alì - Pizza Pasta & Grill, una vera istituzione a Capena. Il menù propone un'enorme varietà di pizze, tutte cotte rigorosamente nel forno a legna, e di abbondanti primi piatti, cucinati al momento. Big Alì - Pizza Pasta & Grill offre anche una vasta scelta di sfiziosi antipasti come fritti al cartoccio e taglieri, pregiate qualità di carne italiana ed estera cotte alla griglia, e deliziosi dessert fatti in casa. Per rendere ancora più piacevole la vostra cena, avrete inoltre la possibilità di scegliere tra un'ampia selezione di birre artigianali e una fornita cantina di vini italiani. I Clienti del Big Alì - Pizza Pasta & Grill sanno di poter trovare sempre piatti nuovi da gustare con parenti ed amici, in un'atmosfera accogliente, giovane ed informale.
Aperti a pranzo la Domenica
Sala
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Tavoli
My family visiting Rome from Florida came across this restaurant when the one we were looking for…read morewas closed. I am glad we did. Very friendly waiter that spoke at least three languages. They specialize in fresh seafood dishes. I had a mixed seafood past which was excellent. It was an oil and garlic sauce. Wife had a squid pasta with a light red sauce which was very good. Our son had a potato crusted sea brim. Cooked perfectly light and flaky. He paired us a bottle of white wine from Tuscany 22 euro. I totally recommend this restaurant.
I called today at 12:14 (9/15/2015)noon to find out what time was the buffet and 6 times I was hung…read moreup.Will not be going to this restaurant.I f you can't even have customer service over the phone what makes you think I'm coming in.
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