Excellent food and atmosphere. Friendly people thought very little English. I had the pulled pork…read morewhich was amazing. My lady friend had tuna and tomato salad. Everything was great.

Fun cafe with eclectic decor. Great spot to grab a coffee and relax! On nice days it's a great…read moreplace to people watch in the old town

Excellent food The portions were too large…read more nice service It was an authentic Columbian atmosphere

We came here on a whim without checking reviews first (very uncommon for us) but were surprised…read morewith how great our experience was, especially compared to the low reviews we saw afterwards! If you're set on ordering a super authentic Spanish meal, this would not be the place for you. With that being said, we thought the food was fantastic--I highly suggest the chicken curry and bacon burger--and the atmosphere was one of our favorites of our time in Spain. Kind of a farm chic feel (if that's even a thing). Great, cheap red wine and their desserts were to DIE for. I'm not even a dessert person, but order the dulce de leche crepe if you want your life forever changed. Also, I don't like cheesecake, but the Oreo cheesecake was a huge favorite among my family. They said it was their favorite cheesecake they've had in Spain and they've had several. For the most part, the servers spoke English and also had an English menu available, which were great bonuses for my family who doesn't speak much Spanish. The staff were not overly friendly, but they weren't difficult either. The bathrooms were super clean and functional. We loved our experience here and look forward to coming back!

This place was totally disappointing. As a vegan I was looking forward to gazpacho and hummus but…read morethe gazpacho was mediocre and the hummus was tasteless. Finally ordered the fruit salad for dessert and they were out. It was a weekend so the meal was prix fixe at €15 and they wouldn't budge even though I received only a tasteless fraction of what one would ordinarily get for that price. There are so many other wonderful restaurants in Bilbao so skip this one!

Atari was one of our favorite pintxos stops in San Sebastián. We sat outside in the open-air…read moreseating directly across from the beautiful Basilica of Saint Mary of the Chorus, and the setting couldn't have been better. Watching the square come alive in the evening while dining beneath the illuminated basilica made for a memorable experience. We ordered several pintxos to share, and every dish was excellent. The standout was the Carrillera (slow-braised beef cheek with mashed potatoes), which was incredibly tender, rich, and comforting. The Platillo de Bonito with tuna, anchovies, green peppers, and olives was fresh and full of classic Basque flavors. The Panceta (pork belly) was another highlight, perfectly crisp on the outside and meltingly tender inside. We also loved the creamy Croqueta de Jamón Ibérico, and the Bacalao Confitado con Pil Pil de Piquillos was beautifully cooked, with delicate cod and a silky piquillo pepper pil pil sauce. We couldn't resist trying the Pintxo Especial as well, and it was a great addition to the meal. The staff were warm and accommodating, helping us get a table outside and making us feel welcome throughout the evening. Inside, the restaurant has a lively, authentic Basque atmosphere, but the outdoor seating overlooking one of San Sebastián's most iconic churches makes the experience even more special. If you're looking for traditional Basque pintxos in a fantastic location, Atari is an easy recommendation. We'd happily come back on our next visit.

Service was good and restaurant was nice not too crowded and lots of options to choose from on the…read moremenu. They also had the menu in english which is helpful. We opted for a few pintxos for lunch while we were visiting town. We also had a couple of drinks my husband got whiskey with coke and I asked for a local cocktail since I'm not much of a wine drinker. I was handed a cup of pacharán which was a bit strong but was nice to try something different. The pintxos came out one at a time which was nice we were able to fully enjoy each on their own. The bao was the only one I didn't really like mostly the bun part. It didn't taste like it was cooked all the way and was a bit gummy and there was not a lot of meat filling. Next was the lamb which was really tender and flavorful. The couscous was ok nothing special and not much seasoning to it. Then the beef cheek and mashed potatoes came out which was the star of the pintxos that we had. It was also very tender and the mash was also cooked perfectly. All of this was shared between the two of us and was very filling. The waiter let us know that some of the pinxtos could also be ordered in a full size if we wanted. We enjoyed sampling the pinxtos and would definitely recommend coming here to get a taste of local cuisine.

You must eat here. The food is outstanding. An eclectic menu with traditional Basque meeting…read moreinfluences from Asia, India, Latin America. All prepared with care and attention to detail. Portions are generous. Flavors are big and balanced. Just delicious, whether seafood or meat or vegetables. We had scallops in a deep seafood stock, grilled hake with Thai infused coconut milk and lobster oil, and classic Indian butter chicken. Each dish outstanding on its own, all from one kitchen is wow. Presentation is thoughtful and beautiful. Vibe is cool without trying to be cool. Feels relaxed. Fun music playing without being loud or intrusive. Staff are fun and friendly and precise in their care. And to take it all to the next level was our host, Cesar. Not just thoughtful and welcoming but his passion for each dish and the care and thought that goes into them was obvious. His joy is genuine and we appreciated him sharing details with us so we could be part of the fun. In a city with so much wonderful food, La Madame stands out because it is a sit down restaurant, serving fresh and inspired and delicious food, with care and creativity and obsessive detail and pure happiness. Make a reservation, it's worth it. And take in the joy Cesar shares with you through every dish.

We are so glad we chose this restaurant! D---DIEGO--- made us feel welcome from the moment we…read morearrived and shared the culture behind the food, which made the experience even more memorable. The food was outstanding, especially the scallop, the broth they were served in was incredible. The spicy mango margarita was one of the best cocktails we've had. Great service, amazing food and drinks, and an overall fantastic experience. Highly recommend!

If you come to San Sebastián and don't stop at Bar Néstor, you've skipped one of the city's great…read moreculinary rituals. This tiny, high‑energy bar in the Parte Vieja is famous for doing just a few things -- and doing them with absolute conviction. The lineup is legendary: the txuleta steak, the tomato salad, the Padrón peppers, and of course, the tortilla that sells out instantly. They make only two tortillas a day, and getting your name on the list feels like joining a local rite of passage. Here's the twist: although the tortilla is the most famous item, it actually wasn't our favorite version in the city. It's still fun to chase, still a cool story to tell, but the real stars of the meal were the steak -- charred, juicy, perfectly salted -- and the tomatoes, which taste like they've been engineered for maximum summer. They only make 2 tortillas a day, so you have to stand in line before they open to get a reservation for a slice. Inside, it's tiny, loud, and joyful. The staff runs the place with precision and a wink, and even when it's packed shoulder‑to‑shoulder, it feels like you're exactly where you're supposed to be. Come early, come hungry, and come ready for a meal that feels like a Basque rite of passage -- tortilla hype and all.

Bar Nestor is one of those Old Town legends that actually earns the legend. It's tiny, slammed, and…read morelaser-focused on a few things they do better than almost anyone: the once-or-twice-a-day tortilla (you put your name down before service and pray), the txuleta that comes out perfectly salted, tomatoes and padrón peppers in season, and a handful of small plates that remind you why Basque cooking is among the greatest in the world. Our favorite bite here wasn't even the gorgeous stuffed ravioli, it was a "noodle" dish where the noodles are actually spiralized squid. Silky ribbons of txipiron, barely kissed by heat so they stay tender, tossed with good olive oil, a little oniony sweetness, herbs, and a snowfall of grated cheese (Idiazabal-like in flavor). Simple, clean, and surprisingly creative at the same time. Exactly what Donostia gets right at its best. The room is a crush (in the best way), the team is friendly but no-nonsense, and the whole operation runs very predictably: show up early if you want tortilla; be ready to stand; order the classics and whatever seafood they're excited about that day.

We enjoyed an amazing lunch here. We sat in the beautiful quaint courtyard on a lovely afternoon to…read moreenjoy all their specialities including the carpaccio of red prawns that melted in your mouth, glazed crispy suckling pig so tender inside, savory black pudding ravioli with truffle and incredibly flavorful ribeye. We ended the meal with a tasty hot apple cake with vanilla ice cream. Each dish raised the bar. Service was attentive but non-intrusive.

Food was very good- we had a number of dishes and particularly enjoyed the rice with clams, baked…read morecrab and turbot. The wine cellar is out of this world- probably one of the best in all of Spain if not the world. Definitely worth coming here if you love wine from the old world - ask for cellar tour at the end of your meal.

4.5*s You're there…read morefor the burger. They do other things well like the anchovy toast and even the cheesecake looks good (but it's not the same consistency as La Viña). The beer list has a little more variety and it's much more crafty than most pintxo bars in the area. Service was patient with tourists and pretty helpful. It's a tiny, narrow spot with not a lot of seating and the tables on the sidewalk don't have much shade for the sunnier months. All that said, again you're there for the burger. Ground t-bone steak cooked RARE, a mild, white cheese sauce that's borderline whipped cream cheese that melts more evenly and borderline fonduta, and a soft, bun that's brioche in texture without the egginess. Can't say it's my favorite burger in SanSeb, but it's still a good burger and worth the walk to the Gros side of town.

Came here for the hamburgers and it did not disappoint!! The burgers were so juicy and flavorful…read more The meatball sandwich was really good too. Come early if you can because they do run out of items on their menu. The basque cheesecake was cheesy and perfect amount of sweetness. There were indoor and outdoor seating areas. The indoor area is small and narrow. Luckily we got a table, but we saw many people standing on the side drinking and having a burger. Quick service like all places in Spain.