Delicious! Very well baked cookies, tarts and cakes. Some of the fruits/cherries/raisins are not…read morethe newest. Good prices. Made, prepared as you shop! Review: 5

BEST BAKED GOODS IN GERMANY! best cheese cake pie (cheese cake but tastes like limes). baklava…read moreincredible. amazing staff. they took card. love love love!!!

TL;DR - Months later I'm still raving about this place…read more We read about Zeit für Brot before our most recent trip to Berlin, and having read such good things we had to give it a try. We came in mid afternoon for a coffee and something to eat, but nothing could have prepared me for the treat which awaited me. I went for a weisse schoko-himbeer-schnecke - a white chocolate and raspberry filled enriched bread and... well, frankly it was life changing. One of the most delicious baked items I've ever eaten. I've hunted for the recipe online since returning to the UK but without success. Coffee was really good too and the service was pleasant. The weather was hot so they had big windows open at the front of the cafe, although quite a lot of sparrows had flown inside which were a bit of a nuisance. But the baked goods! You'd forgive anything to lay your hands on these. So good. Next time I'm in Berlin, this is my first stop.

We came here twice since the cinnamon roll was sold out on the day we came, but we ended up getting…read moreone the next day. We tried the following: Apple cinnamon roll: delicious Walnut maple roll: just ok a bit dry Dark chocolate roll: just ok Cinnamon roll: delicious and not overly sweet Cappuccino: like other yelpers said - over priced so a small cup of coffee 4.70 euros Service: The guy from LA - shout out to you as you were down to earth and awesome - thanks! The lady at the cashier - not the friendliest as there was a communication issue with ordering two coffees instead of one. We felt like we inconvenienced you to get a refund, so our apologies. Overall, if you are in the area, it's worth a try if you're a huge cinnamon roll fan, but if you have to pay to get here then I'm not sure it's worth it as there's other cafes that might be worth trying out.

From the owner: In unserer Bäckerei ist noch richtiges Handwerk zu Hause. Wir backen in der Nacht für Sie herzhafte…read moreBrote, knusprige Brötchen, feinen Kuchen und Kekse. Dafür verwenden wir hochwertige Zutaten. Das erkennen Sie am Geschmack unserer Produkte. Sie können es sich bei uns auch bei einer Tasse Kaffee oder Tee und einem Stück Blechkuchen oder Torte gemütlich machen. Und wenn Sie für einen besonderen Anlass eine Torte brauchen, beraten wir Sie gern. Gern informieren wir Sie über die Herstellung unserer Produkte und informieren Sie über die Zutaten in unseren Backwaren. Kommen Sie einfach mal vorbei und genießen Sie die Atmosphäre bei uns.

The best combination of chocolate and wheat I've ever tasted. They call it schokobroetchen. If you…read moreare ever anywhere near Europe, nevermind Berlin, you have to stop in this total hole in the wall bakery. It's nothing like Parisian chocolate croissants, it's much heartier. You won't find better chocolate bread anywhere in the world, I've been everywhere and tried most everything. This is IT, y'all.

I love this bakery! They have the best whole wheat bread and sour dough loaves. My husband misses…read morethe bread of his village bakery in Bavaria and is glad that we've finally found a bakery that produces that light, but moist and nutty Bauernbrot and a whole array of tasty buns. If you love that delicious black bread or pumpernickel, this is where you find it baked fresh, none of that Aufbackbroetchen stuff. The best part is that their bread is not only delicious, but also easy on the wallet with 1000 gr loaves going for about 3,50E.

Oh My God i was only able to come here thanks to yelp - this a local bakery where the food is…read moreexceptional and the family and staff who work there take pride in what they do - they are extremely friendly - the chocolate cake are delicious and she recommended the blueberry cake which was stellar

There is not indoor seating. I got the cake and it was pretty good, I liked that the restaurant is…read morefamily owned and operated; however, it the dessert was not anything special.

This is our neighborhood bakery/cafe. It has been here since 1978 and has always been an organic…read morebakery ever since. The interior is rustic and comfortable. There isn't much space to sit inside but there is enough outside. The bread, coffee, cakes and pizza are amazing here and what makes it even better is knowing the background and the history of this bakery. We were lucky enough to learn about it during the open bakery tour, which takes place once a year. We learned that they get their grains locally for years from the same organic farmer. They have two mills grinding their own flour. And a system that transfers the flour into the bakery, where it is still prepared and kned the old traditional way. All with a lot of love and passion. The bakery is owned by six partners at the moment and creates this unique love for their profession that is reflected in the quality of their products. I am so impressed by this entire concept that from today on I am committed to buy my bread only here and no longer at the grocery store. If you haven't been here yet, do take the trip and try their bread/pastries and ask tge staff any questions you have, they are always helpful and friendly. This place has also a small room where they sell baking items and organic products. Extra tip: Customers may also purchase their own dough to bake it at home.

What a cool little bakery!…read more My German Airbnb host recommended this place as a wonderful organic bakery which is right around the corner to her apartment in Charlottenburg. One Friday morning, I took a stroll to get breakfast. As soon as you step in, you feel welcomed - the bakery is warm and cozy. One of the staff behind the countered said hello; when I asked if he spoke English, he explained a little bit about the bakery and handed me a menu describing the bread and pastries. The place is most famous for their whole wheat breads, though they have breads made with spelt and rye which sound like they are gluten free. There is a chalkboard on the wall which describes which days of the week certain types of loaves of bread are made -- how organized and cool is that! I had the obst-quark pastry (pinwheel type pastry with cherry inside) and süsse münder (a small cashew type of pastry) plus coffee. The only downside to the cafe is that there is not much seating, though I was able to share a spot with one of the regulars in the seating room/ shop area. A nice bakery oasis in this heavily residential area - I highly recommend you check it out if you love pastries and bread.

I cannot talk highly enough about this place!!! These people CARE about the craft of baking--and…read moreyou can tell even before you walk in. Passing by, you're greeted by a line of locals waiting to order fresh bread and pastries and the scent of sugar and yeast fills the street. The staff were able to communicate efficiently with me as an English speaker, and were kind as they packed my large order while giving recommendations to fit my preferences. I ordered a cherry donut, a classic eclair, cream bun, quiche with ham, and a chocolate rum ball all for a mere nine euros. As you can tell, I had a major sweet tooth, but they had a phenomenal selection of savory options such as croissants, dinner rolls, brioche, baguettes and loaves packed onto the shelves. Each of my treats were extraordinarily delicious! The fluffy donut and tart, homemade jam were surreal...the chocolate ball was creamy and milk chocolatey followed by a warm, rum aftertaste and I enjoyed the bite of the chocolate sprinkles! The highlight for me was certainly the large cream bun! Sandwiches between two delicate pate choux "buns" was a mountain of fresh whipped cream that was soft and only slightly sweet. I am dreaming about it now! The bakery has a cozy dining area and a patio for you to enjoy your purchase. Cannot wait to come back here again. Please come support this place!

Opened in 1906, the survivor of two World Wars achieving notoriety through the skills of Lars…read moreSiebert, it is now under the fifth-generation leadership of Anke Siebert that Bäckerei und Konditorei Siebert remains a destination on Schönfließer Strasse. Serving Prenzlauer Berg beginning at 06h15 Tuesday through Saturday, lines generally present for items scratch-baked daily, the variety offered at Siebert ranges far and wide with Pastries dominating early hours while Sandwiches start to sell briskly prior to noon. Rooted in classics, Berliners featuring various Jams including classic Plum Pfannkuchen weighty with filling inside an airy pocket, early arrivals should not miss Cinnamon Rolls loaded with Apples nor Cruller-like Spritzkuchen heavily topped with Glaze. Equally liberal with Sugar atop Schweineohren, a Palmier or Oreja elsewhere, Siebert's Streuselschnecke and Bienenstich each outperform those offered at Backerei Kadtler while seasonal Rhubarb Cake finds the Vegetable's assertive flavor well-balanced by lightly-sweetened Sponge and Streusel.