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    Tortas Frontera

    3.7 (1.6k reviews)
    ModerateMexican
    Open 5:00 am - 9:00 pm

    Tortas Frontera Photos

    TORTAS FRONTERA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Amanda R.

    I was not impressed with the chicken torta. Their carne asada tacos are a much tastier option. Service today was terrible. I waited over 20 mins for my order and had to check the status of it. It seemed like they lost a few peoples order request. They were not busy.

    Noelani D.

    EVERY time i'm at ORD, and I have time to spare I prioritize coming here. Now they've added breakfast and open at 5 a.m. which is aaawesome! the quality of food is just way above what you normally get for an airport meal, and it'll fill you up! i've had the chicken and carnitas tortas before (drool), and this time i has their bacon breakfast one - no complaints! they have machine ordering for quick check out, but if you want to make any further substitutions or additions or want to pay with cash, just pop around the corner and someone will be glad to help you. Also really appreciate that they have vegetarian options for my friends and family.

    Chicken Quesadillas
    Tamara B.

    Catching a connecting flight thru ORD or Chicago Airport my daughter recommended Tortas Frontera. Tortas Frontera looks like a food counter with a bar on the side, nothing fancy. Ordering was confusing at first because there were two kiosks aside from a section where there was a sign that said order here. Only one kiosk was being used, and there wasn't a staff member near the register to order. After standing in front of the kiosks, my daughter asked if the other Kiosk was working and we were told by other customers that they believed something was wrong with it. Finally we were able to order two quesadillas and two bottle waters which came to over 50 bucks. I think that was a little pricey for what we received. The food tasted good. The quesadillas came in a box and we paid extra for additional salsa.

    Menu per April 2026 - Front - Food
    Marco N.

    My #1 goto in Terminal 3! Very consistent over the years. The to go line moves quick, always fresh ingredients. If time before a flight I find a spot at the bar past the to go area. Full menu and great drinks. You can also order online and pick it up on your way to the gate! Friendly staff and never had a wrong order.

    Chips
    Dev T.

    This was not a bad spot to eat during a layover. The line was long and it took a bit to get our order so I would not recommend if you don't have a lot of time. I enjoyed my quesadilla and chips with guacamole. The portions were large and I was full before finishing. I would stop by again if I am in this airport again.

    cubano
    Shrenik P.

    This place had been ranked as one of the best airport restaurants anywhere, with fresh ingredients and high-quality cooking, so I was pretty excited to try it out at O'Hare airport I got the Cubano sandwich - which seemed to be the most popular option the individual ingredients of this sandwich were all fantastic I thought that the bread was really good - it was really soft and fluffy on the inside - some of the best sandwich i've had the guacamole was a massive standout here - it really dominated the flavor profile and there was a lot of it. this tasted fantastic the dipping salsa was also pretty flavorful on the downsides, I do think that the sandwich really did taste mostly like guac there really wasn't that much of any other ingredient on there - a very thin slice of pork, a couple pieces of not-crunchy bacon, and a bit of mustard but nothing noticeable it just felt like an avocado sandwich - nothing more when i was able to taste the pork i found that it was good - maybe a bit chewy unforuntately, this didn't quite live up to the high expectations for me as far as the price, it's not the worst for airport food - around 17 dollars - but for how little was in the sandwich it probably shouldn't cost that much

    Beef Quesabirria. Hardly any beef... Mostly bread.
    Matt P.

    I fly frequently out of Terminal 3 at O'Hare (usually early mornings) and I always hit up Fronterra for a 5am Torta. I almost always get the Cubana and it's always fantastic. I strayed from my usual go-to this morning and ordered the Beef Quesabirria Torta. While it was good, but not even comparable to the Cubana. Also, this morning it seemed like they totally skimped on the beef. I won't be ordering it again for that reason.... I'll stick with the Cubana. I've also had the Chicken Milanesa a few times and that is always good as well.

    Choriqueso torta
    Erik F.

    Routine stop when connecting at ORD, as Frontera fare is far superior to reheated food from a bag at the Admiral's Club. Tortas Frontera is fresh and hand crafted before your eyes. There is usually a small line, as travelers with taste know this is the spot. I've dabbled with most the Torta options, all fantastic. Today I was the envy of the Admiral's Club while dining on a Cubana Clasica. This is your quality stop in ORD.

    Charles D.

    Not being able to make an earlier flight I sought a quick bite to eat. Decided to grab a torta (beef quesabirria) to give this place a try. Order came quite quickly even though the place was packed and then was a line of people waiting for their orders. Taste was pretty good. I did add jalapeños which they put on a little too much as the consume was spicier than expected (guess down in Texas they can't handle the heat ??). When stuck at Terminal 3 in O'Hare, I would recommend this place, that is if you like Mexican food

    Jo S.

    We love Chef Rick Bayles's culinary shows dedicated to Mexican cuisine on the great PBS! During our layover in Chicago last week, we thought it'd be fun to try the food at his restaurant Tortaza, part of Tortas Frontera. When in Chicago... we thought it'd be a perfect choice for our main meal of the day. We shared a Chicken Chipotle torta - it's big, fresh, flavorful, full of fresh avocados, I saw the ladies working here cutting it right in front of my eyes! We also shared a couple of Carnitas Tacos with guac, red pickled onions, shaved radishes. Wonderful dishes, simple, delicious and very fresh - especially for airport food. We paired it up with Lime Agua Fresca-s, which we were tart and fresh, once again, nice to enjoy between flights. The prices are actually reasonable for airport rates and the service was very good. Great choice for a layover at O'Hare! Salud Mr. Bayles for a nice meal!

    Torta
    Jennifer M.

    One of the better dining options at O'Hare. Fresh ingredients and great flavors. I've been coming here for years and sadly feel like they have gone too far with cost cutting by limiting the menu items and putting the bare minimum on a sandwich. Could a chicken cutlet get any thinner? Drinks are good but very expensive (never see them post prices, even on the menu). Torn between 3-4 stars. Prob a 3.5 but being generous.

    Peter S.

    Whenever I fly through ORD I get a smile on my face because ... Tortas Fronteras. IYKYK. Order on the app then walk up to get your order otherwise plan on 10-15 while they MAKE IT FRESH FOR YOU. What can I say? Everything is outstanding. The guacamole should be a national treasure and any Torta..you can't go wrong. Today I got the chorizo queso. And the guava alfajor. I ate it so quickly I didn't take a picture but here's one from one of the other 100 times I've been there. Ambiance? Lively music. Friendly efficient service. Watch them make amazing food. If you're lucky enough to grab a spot enjoy the atmosphere while you devour your Torta. Close your eyes and imagine you're eating it on a bench in a city park somewhere in Mexico.

    Dirty bar and smells like sour mop water. Who is Rick Bayless anyway?
    Lydia K.

    This review is for the bar area and only ordered beer, not food. When we walked in there was the overwhelming smell of sour mop water! I wish we turned around and walked out right then. We sat ourselves at the long table opposite of the bar. The whole table was sticky with crumbs and some trash. We asked the bartender for something to wipe it down and she gave us napkins. She said she had been so busy she hadn't been able to clean. Well while we were there the customers slowed down and she never came and cleaned the area. Hmmmm.... And the tall seats were very uncomfortable. We stayed for about 45 minutes and my partner had a huge reaction to something in this area, possibly the sour smell? He immediately started having a runny nose which wouldn't stop. It lasted for about 10 hours non-stop allergic reaction. There are so many places to have a beer, we would not come back to this location and recommend going elsewhere.

    Chicken milanesa

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    28 days ago

    Delicious tacos and fast friendly service. Great option for a healthy bite to eat in the Chicago O'Hare airport

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    4.1
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    Cinco de Mayo at Barrio was EVERYTHINGGG…read more We fully committed to the holiday and ordered honestly the entire menu and somehow every single thing that came out was better than the last. Starting with margaritas (because obviously ‍), queso and chips that were dangerously good, and the chicken empanadas that came out perfectly crispy with so much flavor. We kept looking at each other after every bite like "okay wait... THIS is the best thing here" and then another plate would arrive and prove us wrong again The carnitas fried rice??? I genuinely cannot stop thinking about it. So savory, flavorful, comforting, and packed with crispy carnitas on top with the eggs and pickled onions... literally unreal. And then the skirt steak tacos absolutely stole the show. The steak was cooked perfectly, packed with flavor, and paired so perfectly with all the toppings and sauces. Every single bite tasted fresh and homemade in the best way possible. And can we talk about the ambience for a second because WOW. The music, the energy, the vibe inside, everyone celebrating, the drinks flowing -- it felt like the perfect Cinco de Mayo dinner spot. The service was also AMAZING from start to finish and made the entire experience even better. One of those dinners where you leave already talking about when you're coming back If you're looking for the place to celebrate Cinco de Mayo, date night, tacos & margaritas, or honestly just an incredible dinner in general... this is IT

    Came for brunch and would not come back. Ordered the peach and guava mimosa and they were warm and…read moreflat. Plus the server mixed them up when bringing the drinks. When we tried them we realized she accidentally gave us each other's. No big deal but it happened again with the food when a different server brought it out. We ordered chilaquiles; one with chicken and one with carnitas. It was not bad but way spicier than anticipated, and we like spicy food. Service was also not great. She stopped once to take our order and once to bring the drinks. That's it. We did not get checked on until we were already almost done with our food. Cute patio. Inside seating wasn't busy at all.

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    Chicken fajitas
    Chicken fajitas
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    Margarita time!
    XOchimilco Mexican Restaurant

    XOchimilco Mexican Restaurant

    4.8
    (361 reviews)
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    My second time here, the first time for my dinner companion. Everything was incredibly good, from…read morethe greeting we got when we arrived, to the service and the food...oh my, the food! Appetizers were quac and chips, and shrimp ceviche. The guac was really good, but the ceviche was the star. Served on a bed of cucumbers, it was visually beautiful, and the flavor was fresh and complex. There was also a LOT of it. We ended up taking some home. Entrees were steak and shrimp for me, and Tampiquena for my friend. In both dishes, the steak was done to perfection. The sauce that came with my shrimp was spicy and deep--lots of flavor layers there. Both of us took home portions of our meals because there was a lot of food on the plates. Finally, the service--the servers are attentive without hovering. If we needed something, they were there, but never intrusive. It is hard to believe this is a little neighborhood spot, given the service and the quality of the food. It was not too busy tonight--we ate early--but I recommend reservations. It is very popular with the neighborhood. Bottom line, we each had 2 margaritas, appetizers, and entrees, and our bills with tip were around $105.00 each--totally worth it! Try this little gem--you won't regret it.

    One of my favorite places that I and my friends go for dinner. The food is fantastic, the service…read moreis fantastic and there are never any hot spots for street parking. I should note that we depart around 7:00 PM. At that time it's very quiet. I don't know about later.

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    Dining Room
    Dining Room
    Pineapple special. Simply the best.
    Pineapple special. Simply the best.
    Pollo en Mole

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    Pollo en Mole
    El Xangarrito

    El Xangarrito

    4.8
    (217 reviews)
    10.6 mi

    Phenomenal food, staff and service. We have come back many many times with close friends and always…read moreleave happy.

    Thanks to Yelp El Xangarrito has been on my list for sometime, and I was not disappointed. It is a…read morevery small family-owned Mexican restaurant but the seating does not make you feel cramped. We did make reservations/wait list and was seated immediately. We started off with chips and salsa, and the salsa was a bit too spicy for me, but everyone else enjoyed it. We started with the Chicken Poblano - a savory dish with creamy poblano sauce mixed with chicken and sliced poblano peppers topped with corn. We all enjoyed it. Most of the reviews recommended the enchiladas and we ordered a variety of them. The Enchiladas Poblanos stuffed with chicken and cheese. The poblano sauce was rich and smoky. We also had the Enchiladas Morita. They were filled with shrimp and cheese. It was so flavorful and the morita chile added so much flavor. Each dish was served with a side jicama salad. Their special was a shrimp pasta with lobster. It came with full lobster tail. The sauce was creamy and flavorful. It is also BYOB, which is a nice option. Service was excellent, friendly offered recommendations. This is probably one of my favorite Mexican restaurants and highly recommend.

    Photos
    Veggie Pastor Tacos
    Veggie Pastor Tacos
    Traditional Pastor Tacos
    Traditional Pastor Tacos
    Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.

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    Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.
    5 Rabanitos

    5 Rabanitos

    4.2
    (840 reviews)
    14.3 mi
    $$

    A short walk to the northeast from the National Museum of Mexican Art, we had excellent service as…read morewell as food. It was a hot, humid day, but apparently it was warmer inside than on their sidewalk seating, so we dined outside. My wife ordered the Vegetarian Torta ($13.75) and I chose the Shrimp Torta ($14.50). They were each quite large and filling. My shrimp torta was good, but a little one note. The vegetarian torta was an awesome combination of flavors and I would order it again in a heartbeat. Only real negatives were that they did not offer any draft beer options and the Chips y Salsa ($3.75) had a meager quantity of chips to eat their tasty and generous tomatillo and 3-chile salsa options. Would actually go 4.5 stars based on those 2 factors, but gave the benefit of the extra half star due to how good our service was and the excellent flavor of the veggie sandwich.

    I really don't even want to make this review because I feel like I'm sitting on a goldmine…read more.. but FINALLY, we have found a Chicago Mexican restaurant that fulfills every craving. From the queso fundido (we got ours with chicken) to the Mole enchiladas, to the tacos... everything was so good and fresh. Tortillas handmade. Meat is juicy and flavorful. Rice was delicious. I'm so happy we found this place and can't wait to go back!

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    Interior
    Interior
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    Chips & Guac
    This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

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    Manchamanteles Restaurant

    Manchamanteles Restaurant

    4.4
    (145 reviews)
    11.6 mi
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    Manchamanteles is as fun and exciting on the inside as its boldly colored outside would lead you to…read morebelieve. The staff are donned in themed regalia, and will gleefully sing you a happy birthday song even if you're quite far from adolescence (and also a few days out from your actual birthday). The moles were all phenomenal, and the mezcal margarita pitcher more than satisfied our group. The interior is a bit bright and skews somewhat family oriented, so I wouldn't recommend it for every crowd. But for my group of friends and I, Manchamanteles more than delivered in food, service, and fun alike.

    Came here on Valentine's Day with a reservation, there were three of us, one kid. It was full of…read morefamilies, some couples. The had a tasting menu but we opted out of it. They give you a complimentary spicy trail mix. We started with the guacamole, it was okay. Then I got a traditional margarita, my partner got a pina colada with strawberries, and my kid got a pink lemonade (Marz Brewing made). The margarita was good, not strong but not too watery. For dinner I got the chicken fajitas, the waiter asked if I wanted just chicken which I though was odd because I ordered the chicken fajitas and I wasn't sure what he meant or if he meant no veggies, it came with veggies luckily. It also came with tortilla, corn, and a side of refried black beans with cojita, and rice. It was all okay. My partner got the lamb mole, it was sweet and savory, not spicy. And it came with tortillas. They have a lot of mole options, so if you're into that definitely come here to try! Overall it was just okay.

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    Tortas Frontera - mexican - Updated July 2026

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