After a long and arduous Monday at the office, we all felt like a well-deserved pizza party was in…read moreorder. We had been to this restaurant a few months back and tonight we had the calling. This restaurant specializes in so many types of pizza and it was a difficult choice amongst the three of us, which type of pizza would work for everyone. We voted and we all decided that pepperoni would be the best option for everyone. The restaurant is beautiful inside, but we ultimately decided just to have the pizza delivered to our office. It arrived pipping hot and perfect. Pizza was something I had been longing for for quite some time and this restaurant did our pizza right! We all loved it!

This place is a most for authentic Mexican food in Mexico City…read more Their Alambres con Queso are exquisite and cocked to perfection, served on a sizzling pan on top of an aromatic slate of pine.

Came in for breakfast 7/27/27, table for 4 on 2nd floor…read more Definitely a nice place to have breakfast outside of eating tacos every wherelse. We order pan de dulce for the table and we got 2 conchas, soft and warm just made. A chocolate roll and a fig and nata pastry along with coffee for the table. We order hievos rancheros with the red sauce. Huevos revueltos con chorizo, omelete con flor de calabaza y tamal de elote con crema. We also order a birria de res to share with the table. Service was very quick, efficient and friendly menus can be had in english or Spanish . My daughter order a hot chocolate with preparation table side, she said it was amazing. Fantastic place for brunch but arrive before 9:45am otherwise lines and some slight wait after 10am.

Found on Yelp as we were in the area. Yelp rating is earned. Came in at dinner time, like 5:45 on a…read moreweekday. Sent to 2nd for right away and seated right away as place was maybe 1/2 full. No music beyond the 2 guitar player going around table to table to see if you wanted a serenade. Skipped their offer 1st time around. Pretty quiet, bright and clean. Found that waiter spoke a little English and with our little Spanish got things done. Menus are bilingual Spanish-English. Ordered 4 lamb tacos, chile en nogada, cooked chicken in green sauce and a fish dish (forgot name, little spicy) then a coke, horchata and a pineapple drink. We got chips, cheese, sauce while waiting. Those were all nicely done but average. Dishes out maybe 10 min later. All presented well and hot. We shared each dish. Lamb tacos nicely done, little dry, but they give you some guacamole, a brown sauce, along with the green sauce and cheese with the tortilla chips. Nice, not fatty. Next was the chiles en nogada. First time tried this and really enjoyed, many flavors and nicely flavored beef. In general little on sweet side, so probably couldn't eat more than 1. The chicken in green sauce was a homey, comfort food. Nicely cooked chicken leg and thigh was an ever so slightly spicy sauce. Also came with tortilla wraps and Spanish riceLastly was the spicy baked fish. Done well, fell apart pretty easily, was spicy, but not too much. Had green beans on side done well, not too soft or hard, and Spanish rice. Drinks were all a hit. Coke is coke. Horchata and pineapple juice served in big mugs. Pineapple tastes freshly squeezed and horchata was a super solid example in every way. Oh almost forgot, later in the meal we figured out how to get the 2 guitar fellows to play for us. 2 songs for 300 peso, about 7min total. They did a good job with both the guitar and singing, was enjoyable to listen to them. Would stop back again if in area.

Potzollcalli is one of your food options within the food court in Terminal 2, Mexico City airport…read moreright by the check in area. They're located five stores deep down the row of restaurants, four stores past Starbucks. I was looking for a good Mexican breakfast and order the huevos rancheros. It came with beans and fresh squeezed orange juice. I added a coffee to my order. The service was friendly and prompt. The food was like it was made at home, and very good. It is authentic Mexican food. They use all natural ingredients and even make their own mole. I did not realize their coffee is cafe de olla until I got to my table. This is a special kind of Mexican coffee which is quite good if you are in the mood for it. But it has a very unique flavor. The coffee is prepared in a clay pot, and they add raw sugar (known in Mexico as "piloncillo", or in Colombia as "panela"). All the flavors, including the taste of the clay pot come through in the coffee if it is authentic. This was. If that does not sound good to you, you can always get your coffee at Starbucks or at the 7-Eleven across the way. Since this restaurant is more like a food stand within a food court, the bathrooms are serviced by the airport not the restaurant. There is one common area with tables and chairs for dining. There are a few places which offer power outlets to recharge your devices. For what it is, this establishment does a very good job. After you dine, if you have the time, I recommend you go by the Memoria Fotográfica de México on your way back into the check-in area and to your gate. It is a an amazing display of photographs from Mexico's colorful and rich history.

I really loved the food here! I passed through this airport twice and I considered eating here the…read morefirst time, but didn't. On my second visit, I did and the food was delicious, with generous portions and very inexpensive (it cost me $10 for 2 people!!!). It is more of a fast food restaurant, but having eaten in one of the table-service restaurants in the airport, the food here not only tasted better, but the presentation was also more appealing. If you're not familiar with the dishes, the photos of the food are pretty accurate. I'd eat here again.