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    Toss & Fire

    4.5 (57 reviews)
    Closed 11:00 am - 10:00 pm

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    Build your own pizza
    Tim K.

    Build it and they will come. Correct? That's what you can do at the toss & fire woodfired pizza. Looking at the pizza options here they offer your classic New York style, Detroit style. (I needed an explanation on this one), or wood fired. Of course you gotta go with the wood fired. They offer a variety of ready created pie options. I chose the 12." cheese with two toppings. For that I chose mushroom and red peppers. The pizza was cooked fast. It was not too thick or not too thin. There was plenty of sweet tasting sauce and plenty of gooey cheese. They didn't skimp on the mushrooms or red pepper either. Overall, an excellent pie for $16.

    Thin not crispy cheap on the cheese ok flavor
    Edwin G.

    Soggy wings not crispy pizza was ok. bill came out to $34 could of got better wing at BWW for less One time is enough

    Honey Pot Pizza - 12" Wood-Fired
    Maddy M.

    Had a weeknight dinner at Toss & Fire at Township 5. We tried the honey pot pizza and the sweet & hot chicken tender special. The pizza was delicious and fresh as usual, and the chicken tenders were good value for the price (5 large tenders for $8.99). They were served with a generous helping of maple syrup, and I added blue cheese on the side. This is a good spot for a high-quality, casual meal.

    New Haven cheese pizza
    Erica O.

    I've always enjoyed the crispiness and char from a wood fired pizza and Toss & Fire does it so well. They have been doing pop-ups of the New Haven style "Apizza"! After hearing wonderful feedback I pre-ordered a Cheese pizza ( New Haven style of course) These pop ups, right now, are held on Mondays when they are normally closed. They currently serve approximately 6-7 varieties all New Haven style along with soda , wine and beer. They had a full crew all working hard to keep ahead of the orders as well as serve walk in customers. My pizza was ready on time and it was hot. Of course I sat down with my boxed pizza to eat one slice.... which turned into 3 slices!! Be careful because the pizza is thin with a beautiful, crispy crust so it's easy to just keep eating. The renovation inside is very nice and there is lots of comfortable seating. The employees are so nice, as always and I saw Nick slinging pies with the crew.

    Nick M.

    Every time I eat here I'm reminded of why it's the best pie in Syracuse. So so so good. The Detroit style honey-pot is to die for. Oh and my partner and I both agree the fried pickles are the best around as well. Keep it up.

    Detroit pie grease soaked through the box
    Russell F.

    Pizza Maven here making a trip to one of the hottest, trendiest pizza joints in CNY, Toss n Fire. After seeing the lines at the State Fair and reading good things, I had to give this 3-store local franchise a try. I ordered a 16" plain cheese pie and a large Detroit style pie with charred pepperoni. Both were appealing to the eyes and smelled pizzeria perfect. The crust on the 16" was perfect; nice chew, bake, and finish. Truly the strength and centerpiece of the pie. The sauce was good, but a little acidic. The cheese was too much and too gooey. It became soupy on top of the slice. No stretch or snap either. Slices were way better reheated because it rendered the cheese a bit firmer. Nevertheless, TnF worked mainly because they have a killer crust. On to the major disappointment; the Detroit pie. I got it with charred pepperoni so it wouldn't be as greasy as regular pepperoni. The pie looked fantastic in the box & smelled even better. But, the second I lifted a slab/ slice out of the box, I saw there was going to be a problem; an overflow of oil on the pie and all over the box reminiscent of Pizza Hut's greasy finishes. On their menu, TnF describes this pie as "their take on a Detroit" pie. They might as well have called it a Kalamazoo pie; nothing but the look was Detroit, where the pies are baked in actual auto oil pans and topped with brick cheese. TnF Detroit has so much of the wrong cheese on a too thick of an airy focaccia-like crust. The oil that came off of this pie bordered on disgusting; it soaked right through a heavy duty pizza box. I had to wash my hands with Dawn afterwards. There was a nice char along the edges only. The bottom was soggy and greasy (see pictures.) the crust too thick and soft. But, the greasy finish makes the Detroit among the worst pizzas I have recently eaten, and that includes some pretty bad ones in Chicago.

    Garlic Knots (3)
    Saret B.

    Toss n Fire is always a treat when we don't want regular pizza. We love trying their speciality wood fire pizza. We dined in their Camillus location for lunch after attending a dance recital. They did remodeling recently and I like booths they put in better than the layout before. What we got for lunch was their garlic knots, my husband loved them. You get three in an order but they were big that three was definitely more than enough for appetizer. My husband ordered the buffalo chicken pizza which he really enjoyed. Our family members ordered the vegan cheeky monkey and Tessa's veggie with vegan cheese. They loved it and love they that offer vegan cheese option. I ordered the Detroit Hot Pot pizza. It's one of my favorite, perfect amount of heat, sweet and freshness from the basil. I also like ordering cheeky monkey pizza. I ordered regular cheese pizza and French fries for our little ones. You can't go wrong there, the fries had salt and lots of black pepper but my kids didn't mind. It was nice to dine in, we usually do takeout and both experiences have been great.

    detroit style meatball pizza
    Jessica G.

    Always receive great service and great food. My one complaint about the wings is that sometimes the sauce doesn't stick to them. With the new dining room renovation the inside is cozy and clean. I have tried many different items off the menu and always been pleased. It can be on the pricier side for pizza but these are wood fired pizzas with quality ingredients. They also make some of my favorite fried mozzarella around.

    Artichoke pizza
    Deb B.

    What a wonderful place! As we entered, we were warmly greeted and presented with menus. There is a great selection of pizzas, calzones and a number of appetizers and drinks. We decided to eat in and our order was quickly and cheerfully delivered to our table. Whomever trains the staff here does a great job! The food is fab. The Caesar salad was large enough to share for three people, or two if you eat with my husband. We also had a huge calzone, a small wood fired pizza (outrageously good), fried pickles and an order of boneless chicken wings. Everything was served piping hot and was top notch. The tables are kept clean and there is plenty of seating. This is a great place to hit after or before a movie.

    Cheeky Monkey Wings, extra crispy with extra sauce - $16.00
    Cody P.

    I'm not the biggest fan of thin crust wood fired pizza. In my experience, it's usually a glorified flour tortilla you can eat in one sitting at the same price of a regular pizza. I'm all about sauce wherever it applies, so I don't really gravitate toward the dry, crispy pizzas even when they're clearly made with love. I never really gave this place much thought beyond that. I know they've got a huge presence in the city, and they're big at the state fair and in the food truck scene. It was only when we saw the Mexican Street Corn pizza we decided to give it a try anyway. This was when we learned they don't just do the lightweight stuff, but you can get whatever pizza you want on a crust that wouldn't shatter if you dropped it. This was crazy, because they've got a huge list of great looking specialty pizzas, and it felt like this door just opened for us. So last week we did the Mexican Street Corn pizza and some Cheeky Monkey wings. I don't get the reference, but I see the name mentioned a lot so figured it was worth trying. I also realized I've never had Mexican Street Corn either, so I have no reference or understanding with which to compare the pizza. As expected though, the pizza was loaded up with corn, jalapenos and delicious white sauce and we absolutely loved it. It actually had a reasonable spicy kick to it and it all worked out better than I'd ever imagined it could. We did this on a New York style crust. The dough was still light, and a bit more dry and stretchy than we'd go for on our own. We were just relieved to have a NY Style vehicle for these pizzas, so we're still in. The wings themselves were great. We ordered extra crispy, and they actually made them crispy! Good size, cooked amazing and had a great taste. Even with extra sauce, they definitely felt lacking. The Cheeky Monkey sauce is thin and oily, so it mostly runs off the wings and pools. It did have a good, tangy and "politely spicy" taste to it. I'll bet it'd be good on a salad. Today was our next pizza day, and we knew we were craving specialty so it had to be here. This time we went with Detroit style crust. We've never been crazy about Detroit style, but we've been coming around to it lately. Today after some stressful deliberation, we decided on the Joey Fried Pizza. Buffalo Base with a ranch drizzle and three kinds of meat, seemed like a no-brainer after we labored over the decision for 2 hours. Their Detroit style crust is excellent. The perfect delivery for these amazing and unique specialty pizzas. Joey really came through, and it was exactly as good as it sounded. Just a pile of good meat, and we were surprised once again with a pleasant spicy kick. This time we got buff-a-que, because we figured it'd be thicker and should stick to the wings. Still got extra sauce and of course extra crispy. These guys have some of the best wings I think. The sauce was as good as it sounded and it stuck well to the meat. Having a large dippy cup with extra sauce was worth the extra dollar. This time they came in a metal tray, so we can heat them up in the oven. The prices are good, the service seems fine. I love the black dust you get on your hands eating a wood fired pizza. My only complaint is the very distinct smell. The first time I walked in I thought someone had just thrown up in there. Turns out that's all the time, and nobody else seems to mind it. That tells me there's a valid context for the smell I just don't understand. Still though, I know I couldn't eat in there because of that. That's why god invented takeout. We're definitely coming back whenever we need a good specialty pizza. There's so many amazing choices that seem like a sure thing. We might even swallow our pride and try the thin crust just to see if we can understand all the hype.

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    5 months ago

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    Nick S.

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    9 months ago

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    Nick S.

    Thank you so much for your kind words and support!!

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    1 year ago

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    1 year ago

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    Nick S.

    Eric - thank you so much for stopping by. So glad that you enjoyed!!

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    1 year ago

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    9 months ago

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    2 months ago

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    2 months ago

    Stopped in for pizza and appetizers about an hour before closing and everything was great. Really like the new spicy and sweet tenders!

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    5 months ago

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    2 years ago

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    6 months ago

    The Detroit style pizza is delicious! Definitely a place to go before going to the movie tavern! I highly recommend!

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    2 years ago

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    9 months ago

    All specialty pizzas were delicious and great staff. We enjoyed our first time to the restaurant

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    8 months ago

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    2 years ago

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    1 year ago

    The pizza was so special. I liked that it was made to order personal pizzas. We had great service. The space was inviting and bright.

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    3 years ago

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    1 year ago

    AMAZING food! Pizza and wings are always top notch. Salt Potato Pizza is the family favorite. Great atmosphere!

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    5 years ago

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    1 year ago

    I have never had a bad meal from Toss & Fire. Everything is always cooked great and timely. Service is always friendly and helpful.

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    Ask the Community - Toss & Fire

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    Syracuse Food Truck & Craft Beer Festival - Ashley Lynn

    Syracuse Food Truck & Craft Beer Festival

    4.5(2 reviews)
    3.0 mi

    Absolutely a great time good food nice music places for the kids to go prices were reasonable…read morebecause you got to sample everything for 20 bucks you could eat like a king. The only thing is you do pay entrance so be aware but there are so many options that you couldn't even if you stayed all day eat them all and if you did Power to you, the battle of trucks was pretty tough to choose from but it was a delicious day had

    What a fun way to sample the wares of the many food trucks in CNY, 34 of them! So many great…read morechoices it was not easy to decide. Turnout was phenomenal so lines were fairly long but went rather quickly. Our first choice was SILO Food Truck's Telekinetic Fried Chicken, perfectly crunchy chicken leg juicy tender center topped with a slightly spicy sauce and served with pickled carrots and white onions, tantalized the taste buds with the complimentary spice, sweet, and light pickle flavors. This truck will see me again! Followed that up with a grilled apple cider donut topped with apple pie topping and homemade cinnamon whipped cream from Glazed and Confused, (Bees wanted to share but I scarfed and swatted and ate the whole thing- smack smack slurp)the people's voted number one for sweet, and lastly real Italian ice from Muzzi's Italian Ice, perfect lemon and as authentic as it gets! And to think it all started with a dream a real dream that this is what they should do. Glad that dream happened! And these great people were the judges choice for sweet!! A few things we would have tried were out. They likely were very good also and I will seek them out to find out. Great event and thanks to the President of the Food Truck Association, Nick Sanford(Toss 'n Fire Owner), for organizing it all!

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    Food Truck Battle - Moonchot

    Food Truck Battle

    4.8(5 reviews)
    3.0 mi

    2026 Food Truck Battle! The day started out chilly, but there was no rain and it started to warm…read moreup. I like that there are play areas for the kids and other vendors to walk around and see. The music was really good and with all the food it really was a "Festival". Over 55 Food Trucks serving up samples and full size portions! One of my favorites was Blueberries and Lace's Banana Draft Latte with an oatmeal sandwich cookie on top....enough coffee flavor to balance the sweet banana and milk. The oatmeal sandwich cookie with the frosting middle was a super delicious treat! Redneck Reuben Union truck was serving up , what I like to call, the "best Reuben in the Syracuse area", house smoked corned beef with warm sauerkraut, lots of melty swiss and smoked thousand Island dressing perfectly grilled. Carvel ice cream sundae with very flavorful chocolate ice cream and crunch kot, caramel and whipped cream....so good. Vietnamese Noodle House - chopped beef Banh mi with an Asian beef dipping sauce that I could have just drank alone. Mamacita's Seoul Nachos were crispy and delicious with fried wonton skins, beef, a creamy topping and a sweet sauce. Ji-Woos Korean manu dumplings and There Bibimbop. There were so many great trucks....Toss & Fire Pizza ( wood fired and always one of my favorites... I'm glad I am near one of their brick and mortar stores so I can get their pizza anytime!), Calle Tropical, Moonchot, Via Napoli, Bold Coast Lobster, Exhale Bakery, Silo Chicken, Fair Deli, Lucky 7, and so many more. Put this show down for next year as a "Must Go!!"

    This was my first time at the food truck battle! We went on a Friday and luckily the weather was…read morereally nice. We were able to find parking pretty easily in the Brown lot. They do have security checkpoints at the entrance which made me feel safe. As for the food, all the trucks had such amazing samples! They're pretty big and the pricing was usually $5 per sample from each truck. I really enjoyed the lobster roll from Bold Coast Lobster, it was probably the best thing I had the at this event that was not a sample. I would say the best sample and best bang for your buck is definitely the banana draft latte from blueberries & lace, just look at that entire oatmeal cream pie that comes with it! The latte itself was also not too sweet and a the banana and coffee flavor really blended together nicely. The ramen elote from Elm Street Tacos was yummy but I do wish the noodles were a little less cooked and a bit more al dente to give more texture to the overall dish. The Seoul street nachos from Mamacitas were very popular from what I saw but I do wish that they used a gochujang based sauce over a Thai chili sauce to make it more a "Korean" fusion dish. That being said the Seoul street nachos were still very delicious and was a great way to start off the food truck battle tasting. Something not pictured that I'd like to shout out is the pork belly burnt ends from Salt City Smokehouse. The portion size was the smallest compared to the other samples but it is all meat so I'm not surprised. I would say it's definitely worth it to try regardless of the size because it the pork belly has a great smoky flavor and was very tender. Overall, I enjoyed the food truck battle and I will be returning again next year! The event was definitely organized and I never felt it was too overcrowded despite there being a lot of people.

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    Heid’s of Liverpool

    Heid’s of Liverpool

    3.9(349 reviews)
    4.7 mi
    $$

    It's a great establishment. Been going there all my life. When I moved to South Carolina and we…read morewould come home for a visit with our children, the first places we would hit was Heid's and Wegmans. It's funny how you miss a crock and paint stirrer full of mustard in the old days. White birch beer and Byrne Dairy Chocolate Milk all had been missed. I would hate to see this place ever fold. I don't think it will.

    Oh my goodness--the nostalgia! I haven't been to Heid's in probably 15-20 years. Growing up, Heid's…read morewas such a summer staple, so now that I've moved back home, it only felt right to make my way here. Heid's has that old-school, cafeteria-style setup where you go down the line to get your food. It's simple, classic, and honestly gives me Happy Days vibes. The menu is straight comfort food--hot dogs, chicken tenders, Philly cheesesteaks, sausages with peppers and onions, and more. They also have deserts like brownies, cookies & chocolate cake. They do server beer and have lots of fountain drink options as well. I got a Gianelli sausage with cheese fries and chili. Ummm --it was so good. The fries could've used just a little more salt and pepper, but that sausage hit the spot. My mom got a sausage with cheese fries and macaroni salad and loved it. No complaints here! Next door is Sweet Treats, their ice cream stand, and it's the perfect way to end your meal. They've got soft serve, hard ice cream, milkshakes, smoothies, flurries--you name it. My mom got a raspberry-lime sherbet twist, and I went all in with cookie dough chocolate chip ice cream mixed with vanilla, topped with whipped cream and caramel syrup. So refreshing and delicious. If you are ever in the Syracuse/Liverpool area, I definitely recommend trying Heid's at least 3 times in your life. It's affordable, family-friendly, and full of nostalgia. They also have live bands on Wednesdays, car shows, outdoor seating, and community events for kids throughout the year. Definitely tastes exactly the way I remember. If you do decide to try out Heid's, leave me a comment and let me know how you liked it!

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    Toss & Fire - pizza - Updated May 2026

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