Food: Surprisingly, food was pretty tasty. Both the creamy rice and the skirt steak had amazing…read moreflavors and both were cooked perfectly. Service: A bit slow, but probably because it was fully packed when we went due to a famous soccer match. However, staff were very nice. Atmosphere: Great place to watch soccer matches!

Cuban sandwich and Tinto de verano were delicious! Would recommend. Also had food available at 4:30…read morePM which other places didn't.

Maquila is a perfect place to chill when it is in between meals and you just want a snack!…read more Nice selection of crafted beers from local breweries on taps. We tried: Happy Otter Summer Ale In Yer Face Small plate of food to share. You can actually pick the size and they also have daily specials on their chalkboard. (Menu in English available and bartender was nice enough to help us with their daily specials which was in Spanish only) We tried: Bravas Maquila - (Euro 4) Spicy Potatoes with Garlic Mayonnaise Navajas Gallegas a La Mantequilla - (Euro 4.8) Razor Clams I did understand **Chris' Ghost Scorpion Salsa Extrapicante**. So make sure you ask them for their extra spicy hot sauce to go with your food! Good looking bartenders and super friendly service. Must sit at the bar.

We came to Maquila because most people said they had the only other craft beer in town besides Hops…read more& Dreams, but we found more than just beer. We also found beer. Such good beer. The long and short of it: 1. Beer. Maquila specializes in some of the only craft beer in Seville (see Hops & Dreams for further options) and they've got plenty of it. They seemed to center around the sweeter beers, hefes and saisons, but they seemed to change regularly so this might have just been at the time we were there. Still I got an IPA and a porter and couldn't have been happier. Then I had another IPA and was happier. 2. Food. Maquila also offered a pretty diverse menu if you're there for dinner. The mussels really stood out. Tossed in Chinese 5 spice they were succulent and delicious, so much so that my vegetarian fiance devoured most of the plate (seafood was partially back on the menu). Pair that with some tasty croquettes and chicken wings over noodles (why the hell not) and we had an odd and tasty pre-dinner. 3. Atmosphere. Maquila feels like a local bar in a really friendly city. It feels that way because that's pretty much what it is, but the room was bright and warm, the staff was friendly, there ample room and bar seating and it didn't seem overly loud even though it was full. A nice place to grab a drink. 4. Price. Converting to the Euro was the wrong way to go currency wise at this time (for some reason they wouldn't take Moroccan Dirham), but 3 appetizers and 4 beers came out to just over $40 USD. I would have taken that even had everything not been as good as it was. And it was. 5. Location. On the edge of the Hercules de Alameda, there are plenty of other bars and restaurants in the area if you're feeling like a more substantial dinner or a glass of wine/cocktail. There was pretty much nothing wrong with Maquila, as solid a spot as you'll find in Seville if you're looking for a good beer. Given the lack of it around the city, it becomes a must visit when you get tired of the same 3 drinks. We'll be back on our next trip for muscles and beer round 2. Overall Grade: A

They open really late, says 11 but the kitchen doesn't open til 11:30 - 12. We waited it out and I…read morekind of glad we did. A-: Green salad - have not had much greens on this trip so it was refreshing to have some spring mix with vinaigrette A+: Scallops - the parmesan cheese baked on top was empowering as far as flavor but this is a must A-: Prawns - large prawns, did not like that I had to peel it and see the poop track. Also, it was not very crunchy for the size it was, what saved this was the rich buttery aioli sauce B+: Peruvian noodles - basically it is a salty version of chow mein I liked most of their dishes here, would like to try others if I had a chance.

OK food but... We…read morefigured out later that we were cheated by the kitchen here... We ordered the mixed paella tapa and did not get any seafood, only one dry piece of chicken in each bowl. We later told the waiter and he just gave a very shallow apology. Won't be coming back here to get scammed again Btw. The Iberian pork was super salty Idk what the motivation behind the scheme was, but it is worth mentioning that we were the only minority there

A local dive with good food and large portions. Menu del día is €6, we had ensaladilla rusa,…read morepaella, huevos rotos and pollo al whisky. The interior is sparse, a bit chilly in January with the open entrance, and you pick up your plates at the bar, but you'll waddle out of here stuffed and with your wallet intact.

While in Sevilla, my son surprised me with a reservation here. As we approached the restaurant, we…read morequickly could not help but notice the light emitting from inside and how all that where seated could easily be seen to include the kitchen staff and areas. Our hostess brought to the last high table in front of the wine cabinet which I absolutely loved. As the owner himself being the Chef came by to the table to explain the 3 different styles of eating we elected to try the option in which he cooks as a meal that you are unaware of what he will actually make for the table. Oh boy, we where all absolutely blown away and amazed. The food and service was spectacular. The recommended wines went so well with our meals. Honestly, time flew by and we where one of the last groups to leave the restaurant. I will highly recommend this location as you will not be disappointed. We even got take a few photos with our main servers who where appending in all the extra details. Enjoy.

If you're into seafood and hidden gastronomic gems, this is your place. It's an experience that you…read morewon't regret. The starters were amazing, sashimi, babaganoush- like puree , and grilled oysters with butter were well made. Grilled squid and our hand picked fish were grilled to perfection. This place is hidden in the city center so hope you find it and enjoy the fresh fish and cooking right in front of you.

If you want to be ripped off, eat here. They charged a party of 4 over 6.00 for bread we never…read moreordered or received. Check your bill for added charges before paying.

Great place to spend an evening - the owner David is extremely welcoming and if the bar isn't too…read morecrowded he might even teach you how to play the spanish version of pool (there are two pool tables at the back of the bar). The wine isn't excellent in my opinion but Bocao makes up for it with great cocktails.

Wonderful service from Nacho with great knowledge of the foods and wines of the region…read more Highly recommend this restaurant and the prix fixe meal with accompanying wines. Inventive and delicious

I liked the croquettes, garlic shrimp, calamari, and my husband loved the grilled chicken on…read more skewer, and tomatoes and tuna, and we appreciated the olives appetizer that is immediately provided as soon as you sit down. The staff is friendly, though not much English is spoken. The value is great, and so the place is busy, so service is a bit slow. More of a tavern than a restaurant, but we ate there 5 times, and the menu of the day is always changing and a good deal.

This place is no longer here. It was replaced by La Casa del Tigre, which is a phenomenal…read morerestaurant.

From the owner: Puede sonar a locura pero aquí se cocina sin fogones. Nuestro secreto está en una materia prima…read moreinmejorable, mucha imaginación y saber hacer. Gran variedad de tapas frías y calientes. No dejes de probar nuestro calabacín al pesto y nuestro Tartar sorpresa, el Tartar boloñesa, el tataki de presa ibérica o los muslos de codorniz, los callos de bacalao con garbanzos, chacinas, ensaladas... Una carta original y variada con constantes novedades, para poder sorprenderte cada vez que nos visites. It may sound crazy but we cook without kitchen. Enjoy our original cold and hot tapas: Tuna belly salad, Cougette pesto, Sardines tartare , Salmon tartare, iberian pork tataki, quail thights...

Good dinner option for a non-central Italian restaurant in Seville…read more Front of house was cool and welcoming. Ordered the tasty Duck Pâté with homemade bread rolls (kudos to the pizza chef) & garnish salad which was exactly as expected, so thumbs up for my starter. For the main course, I got the Pizza Capricciosa with all the right high-quality ingredients for toppings, but the pizza dough itself wasn't matching the upper decker quality, as I could not get the usual olive oil & yeast aftertaste that is a must if you're following the authentic Neapolitan pizza recipe...room for improvement there... On my second visit, I asked for an entrecote but they run out of "solomillo" beef cut; big disappointment; however, manager/owner recommended me a nice plate of Panzerotti ai Funghi which were really silky creamy and scrumptious, 7/10 there...as I was still hungry (me, big dude Kemosabe) I ate a rather big Ensalada Pino (a mix salad with tuna and all) and that finally did the trick of placating my appetite. As Da Pino has around 10 tables only it's advisable to book in advance if you plan to eat during busy times (mainly Friday, Saturday & weekdays after 9 pm) WiFi's available & strong. Will certainly go back.

We went here because online reviews (on a service other than Yelp) were among the highest in…read moreSeville. What a let down. Although the food was of an acceptable, but not outstanding, quality the service was entirely lack luster. From the start, it was clear that employees were limited as no one greeted us at the door to seat us for almost 5 minutes. When we were finally seated we realized that there was only one, glum looking, server in a restaurant containing a minimum of 15 tables. We ordered a variety of delicious sounding dishes, but when they arrived it was clear that although the pizza was OK, all of the pastas were pedestrian and overly creamy. I don't mean to seem picky but real Italians, or even good chefs, don't choose to add cream to their pasta sauces. The service after this was quite slow going and the waitress had to consult for some time with the chef about which fish were on offer- demonstrating a worrying lack of knowledge of the menu! The desserts were, however, very good and the chefs were relatively willing to make small changes to the toppings on their delicious crepes. N.B. Don't expect a normal smoothie if you order off the drinks list... It seems to be some uniquely discolored, sweetened (and flavored?) glass of milk mixture.