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    Trapizzino

    4.3 (383 reviews)
    Open 12:00 pm - 10:30 PM
    Updated 3 months ago

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    TRAPIZZINO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - Trapizzino

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    Lisa R.

    A friend suggested we try this place out for Roman street food and a light snack after a visit to the Tenement Museum. It was just a few minutes walk down the street and it was a great pick! We didn't want to eat a big meal as we were planning to eat a meal a few hours later before seeing a show. Friendly and fast service. Delicious white bean and lentil soup and roasted eggplant (parmigiana di melanzane) trapizzini, which is an Italian pizza pocket. Their dough is house-based sourdough pizza dough and they fill it with traditional Roman recipes. Super good and hit the spot. My friends were a little disappointed as they had just run out of coffee. The good news is that there are coffee joints everywhere in NYC. :) Would highly recommend Trapizzino for a quick, delicious bite!

    Tiramisu
    Jaye A.

    This is a cozy, small Italian spot with a really welcoming feel. The service stood out right away and was everyone was kind, and it was nice seeing the staff step in for each other when things got busy. Food-wise, I ordered the ragù pasta and the cacio e pepe. The flavors were there, though the pasta itself was a bit chewy, and the cacio e pepe clumped together slightly. We also had the tiramisu, which was definitely a highlight. Even with those small things, the overall experience was great, and the atmosphere and service really carried the whole experience

    Carciofi Alla Giudia- Crispy artichokes, lemon, aioli. $14. OK
    Glenn C.

    Side notes- Prices from dishes are current and not from I was there last year. Favorite trapizzino was the Coda Alla Vaccinara followed by the Doppia Panna but the Lingua in Salsa Verde which is oddly served cold was tasty also and more unique. I was here with a group a while ago. I remember that we were set pretty far back originally but it was a bit too hot as the air conditioning didn't work the best so they allowed us to move which was kind. The place is pretty casual inside and I liked the atmosphere. They specialize in trapizzino which is apparently a Roman street food invented by the same guys who opened up this place which for lack of better words is a pizza pocket with Roman style pizza dough with a filling in the middle with some crispiness on top and softness on the bottom. I don't believe I had a drink for whatever reason. In terms of non trapizzino dishes, we ordered a bunch of vegetarian small plates. My preference were the Marinated Mushrooms for $14 with maitake, shiitake, crimini, and white wine vinegar. There was a nice mix and they had a good little bit of sourness and sweetness. The portion size was decent also and they would be nice to split and have with the trapizzino as they can counter the richness and potential oiliness of said mains. The Endive & Radicchio Salad for $17 with fennel, grana padano, and pine nut vinaigrette had a big portion size as expected for the price point though the flavors are on the lighter end. It would add a bit of bitterness if needed between bites and there are add-ons in case you want to make a meal out of the salad if you want to be healthy or something. The Slow Cooked Broccolini for $15 with ricotta salata and garlic confit were fine. I wish they were roasted longer to add a slightly burnt texture which is honestly my preference with the ricotta salata adding some light saltiness. Another person had the Carciofi Alla Giudia for $14 with crispy artichokes, lemon, and aioli which was decent. One other person had the Cacio E Pepe Suppli for $5 which they enjoyed though it was a tad small (though this is the typical case for these compared to arancini.) In terms of trapizzino, I think everyone but one person had at least two which are all $9.75 now though I think when we were there, they were around $8.50 or so. I went with three consisting of one special of the day/Trapizzino del Giorno and two ones from the standard menu which was more than enough food and I think two would be easily enough for a meal. The only one that I didn't try was the Polpetta Al Sugo with Nonna's beef meatball with tomato sauce which they enjoyed. Otherwise, I had the following in order preference- Coda Alla Vaccinara- 9-hour braised oxtail, red wine, tomato. Excellent flavors. Very well cooked down meat with some spice. I found this also complemented the bread the best with it not falling out as easily and it being a bit richer. Doppia Panna- Stracciatella di burrata, Cantabrian anchovies- Good quality ingredients. This had a nice mix of saltiness and savoriness with the creamy burrata pairing nicely with the salty anchovies. Also very tasty Lingua in Salsa Verde- Veal Tongue, parsley, gaeta olives. This was a special and it was solid though a bit lightly flavored for my taste and I found the cold tongue to be odd and unexpected. The veal was tender (and especially for tongue) while the salsa had a slight freshness and sourness from the olives. Decent. The food here is a bit pricey for the general quality but there are some tasty dishes. I wish the pockets were filled a bit more but there are some good flavors here and one/two good appetizers.

    Stephanie C.

    Cute Roman cafe/restaurant, I think their lunch menu is worth it for 1 trappizini with the addition of salad or pasta for either 15 or 20 bucks. Food was solid, no complaints! Their whipped ricotta was phenomenal and would def recommend getting this !

    Egg so hard it had what felt like a plastic film on it. Service was mediocre and food was terrible. Not worth the wait.
    John B.

    The service was slow and the amount of time it took for eggs was astronomical. The ability to sit outside and enjoy the weather was nice though.

    Pollo Alla Cacciatora (Chicken) pocket
    Patricia P.

    Stopped by for a cozy bite with friends. It definitely brings the ambiance and nice service for a night out. Beautiful lighting and interiors feel like a treat for the senses. Food wise, perhaps it was not their evening. I wasn't particularly impressed with the filling of the Trapizzini Pollo Alla Cacciatora (Chicken). The chicken was basically not there in the room with us. Mostly sauce. Other trappazinis ordered were the oxtail, the meat lacked flavor and was not memorable. I was underwhelmed by the broccolini we ordered as well. Described as "Slow cooked broccolini with ricotta salata cheese and garlic confit," much of which was not coming through. Under seasoned and just not worth the price. There are quite a few offerings on the menu ranging from antipasto to pasta dishes. We intended to order more but were not appetized by what we had already ordered so decided to skip it.

    Tuscan Kale Salad Trapuzzini
    Juanna F.

    Dined at this casual legitimate Italian spot with two others. This is the only location outside of Italy. Had the kale Caesar salad, cacio e Pepe, three kinds of suppli (fried risotto balls with filling), and three kinds of trapizzini (pizza sandwich pockets). For dessert, we had the olive oil cake. I enjoyed the salad, pasta, cheesy risotto ball, and eggplant trappizini most. The olive oil cake was also light, balanced, and delightful. Drinks were also good.

    Marinated Mixed Olives
    Bobbie H.

    Had dinner here while in town for work. Loved the atmosphere and service was fast, attentive and helpful. I wish there was a more extensive selection on the menu, but I landed on a chicken pocket dinner. It was flavorful and filling. I also had the marinated olives to start and the Hugo spritz to drink. Seemed like a great spot in the lower east side for a date night or quick dinner with a friend!

    We almost polished all the food ( had to stop so I can take the photo ) - rice balls and olive oil cake
    Almira F.

    Saturday at 10pm I can't believe that I've never gone to this place when I lived in the les , I totally missed out on their version of a sandwich . Because it's late , I wanted to keep it "light" and had a burrata with anchovies ( soo delicious ), washed down by a glass of Sauvignon blanc . Service is super friendly and attentive by every single staff which is atypical . Special shout to Luis! Small , quaint and have the trattoria vibe with one side of the wall open to the street which allows one to be engage by the activities outside but with an arms length ( watching vs being in the midst of) while eating delicious bites . The rice balls ( cacio pepe and the other options are all exceptional). As it was my friends bday , the staff made it special by wishing and singing happy birthday which completely made her day ! Thank you !

    Oxtale trap
    Michelle R.

    The food was great! The service was not good. We were pointed to a table and then sat there for 10 minutes before we had to ask for menus. We then order our drinks. About 5 minutes later, we order apps. About 10 minutes after, our apps come and no drinks. We had to ask about the drinks and then the beer comes quick and the drink comes later and it's watered down. It's loud but nice in there.

    Food menu
    Will B.

    Stumbled upon this place after doing some shopping on Orchard Street and so glad I did! Chill, enjoyable place with very cool ambiance (I've never been to Italy but I imagine the interior of a cafe there looks like this!), friendly service, and very tasty food. Definitely gonna make a point to come back.

    Endives salad
    Jennifer Y.

    What a strange restaurant. They have essentially open hot pockets for $9.50 each called trapizzinis. The ambiance and decor makes it seem like a $$ restaurant, but then you're hit with the menu and you're not sure whether you're supposed to order one or two or more of these trapizzinis. Is it a tapas type situation? The bread is very thick and the trapizzinis are presented on little stands.

    Suppli Classico
    James B.

    I was in the area and decided to try this out today since i was in the mood for arancini/rice balls. In my neck of the woods in Bronx, we have some of the best Italian food in ny. I got their classico and their cacio e pepe. Classico suppli/riceball: Meh. Decent crust, however the mozzarella in the middle was cold. Ok seasoning, but unimpressive. Caco e pepe: Boring as heck. Dry, desperately needs some sort of sauce. Overall: Not going back to, waste of time and money.

    Braised Coda alla Vaccinara (Oxtail) $9.50

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    Rake Wine Bar

    Rake Wine Bar

    4.8
    (29 reviews)
    0.3 mi

    Wow East Village! You have yourself a gem with Rake Wine Bar! We were waiting for our dinner…read morereservations and decided to stop in here for a pre-dinner drink and bite. I am SO glad we did. The vibe drew us in, they had great music bumpin from the outside, it looked lively and welcoming. Let me tell you- I would have skipped dinner and just stayed here all evening if it was my choice! But alas, my husband wanted a bit more to eat. But let me tell you- their knowledge of wine is PRISTINE! I can't tell you what white wine we had but they captured our tastes perfectly. We also shared a bruschetta and it was deliciouso! I love how friendly the staff was here and how unpretentious it all was. Next time we are in NYC- we will definitely make a point to come visit Rake!

    My partner and I were looking for a great double date spot, so we decided to give Rake a try due to…read moreits relaxing vibe and multitude of bites we could share. First I'll start with the wine - we ended up trying all three happy hour wines (HH until 7), which the tables favorites were the white and we ended up getting a bottle to split once HH ended (but I really enjoyed the other vino verde option). It was incredibly refreshing and paired well with the many tinned fish options. As you'd expect - it's a pretty massive selection and there is bound to be a varietal and glass for any palate. It's also attached to a wine store - so it's fine to see all the bottles when peaking over. Food-wise - this is where it was hit or miss, they have a pretty extensive menu (with a whole tinned fish section!) and we ended up ordering the buratta on focaccia (buratta was excellent, focaccia was too dense for my tastes), mushroom truffle crostini (way too salty), the flatbread with sliced kielbasa (was fine), halloume (table favorite ), tinned sardines in lemon oil (delicious), tinned smoked trout (my favorite). Overall the four of us were very full at the end of the meal! The space itself felt very relaxing and rustic, and definitely got busier as the night went on (we got there at 6:50 and left around 9). The service was also fast and attentive - even for the amount of tables they were serving. Overall - I'd definitely go back again, and maybe just focus on the wine and another tinned fish selection!

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    Rake Wine Bar
    Rake Wine Bar
    Menu

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    Menu
    Sunn’s

    Sunn’s

    4.1
    (47 reviews)
    0.4 mi

    yeah boiiii…read more phenomenal. perfection. snagged a res for the ladys birthday and was so so so excited to finally be at Sunn's. went into thinking it was traditional korean, but was actually really fusioned with french/new american flavors, but never forgot its korean roots. everything was divine, and the service was exceptional. sat at chefs table; man that tiny ass kitchen is a miracle. was really suprised with the soondabo. feel like i've ever only had one flavor profile, but chef sunn was telling me how she was inspired by pozole as a rift on the dish. i have had a lot better banchan before thoooo thanks for having us and making the night so special! excited to come back

    Sunn's is a really nice elevated Korean spot tucked into a tiny space right off the F train in…read moreChinatown. The room is intimate, the wine was excellent, and service was warm and on point. The hwe crudo was refreshing and delicious, and the salad was also a standout -- bright, crisp, and really well-balanced. But the best thing we had by far was the dak mandu, the crab/chicken dumplings. Those alone are worth coming back for. The ssam lettuce wraps were good, though they read a little more like Jewish brisket with a spicy bean sauce than what I expected from a Korean lettuce wrap. Still tasty, just a different vibe. Honestly, this would've been a 5-star meal if I didn't leave with three mosquito bites. Great food, great service, great wine -- just maybe bring bug spray.

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    Vibes + wine bottle + cute water dispenser
    Vibes + wine bottle + cute water dispenser
    Cozy sitting corner by the window
    Cozy sitting corner by the window
    The counter by the kitchen

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    The counter by the kitchen
    Cork

    Cork

    4.3
    (42 reviews)
    0.8 mi

    They have quite a robust wine list! Nice atmosphere. I didn't love the patio seating options (very…read moremuch on the sidewalk), but it was much more comfortable sitting inside at the bar. The wine was great and we had an attentive server who was able to help guide us through the wine choices. Would return!

    Olivia H. is clearly a paid reviewer because my experience here a few days ago felt like a literal…read moresitcom. First off, the front door is mounted on flimsy plastic hinges, so every time someone opens it, it swings open violently and knocks the vase off the nearby table. The service was somehow even worse. When I was there on Tuesday, May 19th from 8-10 PM, there was exactly ONE bartender working the entire place -- both inside and outside -- and she was unbelievably inattentive. My date and I sat at the bar for TWENTY MINUTES before she even acknowledged us or asked if we wanted drinks. I literally had to call out "Excuse me" just to order a $25 quarter-filled glass of wine. Embarrassing all around. And when we were ready to leave and wanted the check, the female bartender working on Tuesday May 19th from 8-10 PM was busy standing in the corner chatting with someone instead of helping customers. I haven't seen someone move this slowly or care this little since the DMV. TO MANAGEMENT - this was absolutely horrible, embarrassing, and unprofessional service. Clean up your act, and hire a second or even a third bartender.

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    Perfect match!
    Perfect match!
    Cork
    Cork

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    Trapizzino - italian - Updated July 2026

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