This place is WELL worth the trip! Turning left at the traffic circle on 66 (by the gym), and…read moremaking the first available right turn, you will find El Granero tucked into a small side street. Keep your eyes peeled for the yellow building as the sign is small. With a bit of Español in your arsenal, the kind staff will guide you. Also, no need to fear as the menu is translated to English. The house wines are refreshing. We started with eggs with mushrooms and prawns. The eggs were discrete and acted as a glue to hold together the succulent mushrooms and flavorful shellfish. We moved on to "Ropas Viejas", a chicken and chickpea dish with an almost Carolina-like sweet BBQ sauce. This was a perfectly balanced dish - flavorful seasonings and tender, almost shredded, chicken. Next came the best calamari I have ever had. Huge rings of squid that one could easily mistake for onion rings. The light batter hid nothing from the delicious "pulpo" that must have been caught that morning. We finished with a lemon pudding that was more of an experience than a simple food. A true sensory pleasure. Five stars to this incredible gastronomic establishment.

What a great spot by the water to enjoy dinner and drinks. We tried the local Gomera cheese with…read morebread and it was very good. We weren't very hungry so we only ordered some drinks. The waitress was very nice and it was a nice cozy restaurant with nice music playing in the background and friendly service. We spend a couple of hours there since it wasn't that busy and talked to the staff which was very nice. The drinks were inexpensive and got a few. We had a great time.

Mediocre place. Starting with a view of parked cars, followed by stained glasses and soiled…read morecarraffes, this is not a restaurant for the picky. Audience seem to be elderly tourist couples?? The food (grilled fish) was decent, but at 15€ also not a steal by local comparison. It was certainly, and by a large margin, not the "best fish I ever had" as other commenters found, not even in this price range. I suggest Portugal or Greece for that!

Place has unfortunately undergone a menu downgrade since my last visit a few years ago: now it's…read moreexchangeable meat & fries dishes you could have anywhere. as top a 'beach location' as it gets in modest Playa the restaurant is serving food to tourists who'll eat here once and won't remember it's fast, food is bland, but if you sit outside you can at least watch tourists pass by, and the beach

the place 2b @ la playa free wlan until 6pmread more

Oh wow I didn't expect that level of cooking from La Gomera anymore! :)…read more An unassuming, careful, German-run place, Colorado serves Asian-influenced dishes imagined with care - and a lot of taste. You'd be fine with just a generously portioned main course ... but DO yourself the favor and order a starter and dessert too. It's so good, in my case those were even the highlights. You better book ahead as people seem to come for more after they realize this is good food.