The food, the service, the ambiance! Everything was top notch! The view is amazing. If in the area,…read morea must visit.

We arrived in Santa Stefano on a Monday and upon looking for somewhere to eat were in for a bit of…read morea surprise when literally everyone BUT Salis was closed making Salis are only option. We arrived at the restaurant as soon as it opened to be informed that without a reservation we couldn't be seated (there was no option to reserve online and no working US phones between my sister and I that could call-out) Despite this, the staff was kind enough to allow us to be seated on the terrace and provided us blankets to use as it was very chilly the evening we went and they weren't even seating people on the terrace for dinner service. I guess you could say we were the black sheeps of their dinner service that night :) Our pasta course and main meat entree course were both absolutely delicious. We started with the maccheroncini pasta with lamb ragu and mushrooms that was out of this world. Then we moved on to veal cheek that was served with a carrot puree and some type of celery based cream. All of the flavors when combined in one bite perfectly accented the veal (which was cooked to a tender perfection.) For dessert, upon our waiter's recommendation, we had the pistachio lava cake with homemade lavender ice cream which unfortunately ended an otherwise delicious meal on a flat note. Our waiter said he felt it was the most underrated dessert on the menu but I feel it's just the most undesirable. The hot pistachio lava center was just TOO much pistachio for me and the lavender ice cream left something to be lacking. Unless you just REALLY love pistachio take a pass.

It is on the top of hill among many others in Valdobbiadene, there, we find plenty of vineyards, a…read morefarm house which is the home of few goats, they don't smell, no worries. Whatever their scattered handmade wooden benches, or the colorful iron-made chairs and tables, all are placed perfectly in the terrace, in the garden or on the hills, next to the well-grown vineyards. if you are in a mood of a glass of prosecco with a bite of local cheese and salami, just grab a bottle and a package of salami from the fridge; there are disposable forks and knives. It's free? No and yes...! A paper next to the fridge tells whatever you wish to leave at the vintage cashier, would be ok, just please cash only! my blog about this: https://www.gustobeats.com/weekend-itinerary-in-treviso/

This is a great little 'bar without an owner' tucked away in the grapevine fields of the Prosecco…read moreValley. Stunningly picturesque, this is a great place for photos to make all your friends stuck in the concrete jungles jealous of your time in Italy. There's a little house open below that has bread, cheese, salami and beverages for sale as well as left-behind business cards and regional information. Water is available free outside on tap. There are a few seats for groups to relax and eat. A little farther is a vending machine with local wine and glasses. Along the vineyard rows are standing bars for you to eat and rest your food and glasses on a flat piece of wood. There are also a few outdoor tables to sit and relax with groups as you head up the hill. We arrived early afternoon, but the views would be spectacular as sunset approaches.

From the owner: Il posto giusto a Valdobbiadene dove gustare lo spiedo e i piatti della tradizione veneta in…read moreun'atmosfera informale, circondati da un paesaggio spettacolare. Dagli antipasti ai piatti a base di carne, dai contorni al dolce, troverai i sapori semplici e genuini delle materie prime che arrivano dall'orto e dall'allevamento dell'azienda agricola della famiglia Dalla Libera. Nel punto vendita interno potrai acquistare sia i vini ottenuti dalle uve dei nostri vigneti che altri prodotti a km 0 (salumi e uova dei nostri animali, frutta e ortaggi di stagione, confetture). Ti aspettiamo sulle colline del prosecco per un'appetitosa pausa in completo relax.

One of the most memorable lunches ever! If you are within any distance of the quaint little town,…read moreMiane, in the beautiful prosecco region.. GO! Such a special restaurant that spans several generations. Monica, part of the Gigetto family made our visit so special. She even gave us a tour of her pride and joy --the amazing wine cellar. She manages inventory and organization of this huge collection. She was just darling and I felt privileged to get so much of her time. She also took us across the street to show us the newly purchased property they are doing big events at. To call our time there a "lunch" is a gross understatement! It was an experience. Go out of your way.. drive a little further.. it's so worth the effort.

Excellent and cordial service as the owner comes to every table to take orders. First-class meals…read morein this restaurant match the wonderful atmosphere of a functional water wheel.

Simply amazing! The food is fresh & fantastic. The service is excellent. The Osteria itself is…read moregorgeous. You must eat all 3 courses (primo, secondo & dolce) and of course, ask for a sgrappino! By far the best I've ever had in all of Italy. Prices are fabulous as well. The owners daughter speaks excellent English but even if you don't speak much Italian, you can figure it out. They are very friendly and accommodating. It's a bit of a drive for us but WELL WORTH it!

Don't waste your time. They got the order wrong several times. We asked for our vegetables to be on…read morethe raw side, they over cooked them. I asked for al Dente pasta, it was under cooked. They forgot a pasta dish altogether and when it arrived, I was limp and soggy. Served my house red wine cold and the portions were small. Can't do worse than this. When we complained, they gave us a check without the side pasta dish but didn't asked if we wanted coffee or desert, just wanted us to leave.