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8 years ago
Amazing dining experience, great service and lovely food. Would love to be able to spend more time there. Wine recommandation was spot on with food Santa Sof read more
Via Proale 6
37024 VR
Italy
045 7525605
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http://www.trattoriaallaruota.it
Full menu
Hours
What time does Trattoria alla Ruota open?
What time does Trattoria alla Ruota close?
Does Trattoria alla Ruota have catering options?
Yes, Trattoria alla Ruota does have catering options.
Does Trattoria alla Ruota serve alcohol?
Yes, Trattoria alla Ruota serves alcohol. Beer & Wine Only
Does Trattoria alla Ruota have TVs?
Yes, Trattoria alla Ruota has TVs.
Does Trattoria alla Ruota have outdoor seating?
Yes, Trattoria alla Ruota has outdoor seating options.
Does Trattoria alla Ruota have parking?
Yes, Trattoria alla Ruota has parking options.
Does Trattoria alla Ruota have free WiFi?
Yes, Trattoria alla Ruota has free WiFi.
Italian
3 Reviews
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First stop on our Veronese food tour, Bugiardo is a hit. This is a local restaurant, not dedicated…read moreto the tourists and full of impressive looking delicious bites. A selection of interesting rounds of sliced baguette topped with a variety of local and attractive treats. Shrimp salad, parma ham, cabbage and aged cheese, local ham with sweet potatoes, Just lots to choose from so I landed on the insta-worthy red cabbage. How could I not enjoy something that pretty and purple? We enjoyed it with a glass of fantastic local red wine. Service was attentive, the restaurant is beautifully decorated and it's in a part of town full of character. I would definitely return to Bugiardo for antipasto to start the evening. [Review 16979 overall - 184 in Italy - 495 of 2022.]
This classic location lives up to expectations. Excellent food. Calm and cool service. Outstanding…read morewine. Come at a time when it is not so crowded, maybe mid afternoon.
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Highly recommend - a must if you are in the area, and honestly worth the drive if you are not. A…read morebeautiful spot with kind and attentive staff and a wonderful chef, who prepared a special meal for our young son and spent as much time with us as our waiter. The food was outstanding and the restaurant itself was charming, with a beautifully appointed dining room and open fireplace where they also cook meats over the fire. A true gem, with a great wine list! Don't miss the limoncello!
Outstanding! We had the most fresh prosciutto paired with an awesome local wine, delicious ravioli…read moreand deserts. Really excellent.
Came here after my parents have checked out the place few times, both at lunch and dinner…read more The location is beautifully decorated with original farm tools that give the entire restaurant a warm and welcoming feeling. The service is prompt, attentive and genuine like usually is here in Italy. We have ordered a "focaccia sale, olio e rosmarino" (salt, olive oil and rosemary focaccia) as an appetizer. As main course we had the following: - pizza with spicy salame, gorgonzola and onion; - pizza with spicy salame, anchovies, black olives and Parmesan cheese; - roast beef and coleslaw. We have completed the dinner with a freshly cut pineapple and a "sorbetto al caffè". Food came fast and was of high quality. The restaurant has an excellent price/quality ratio. Highly recommended.
We had stopped to visit Tomasi winery and came here afterward for lunch. It was a beautiful fall…read moreday and the view from the top of the mount of Negrar Torbe and the restaurant itself was amazing but nothing compared to the food, the ambiance and the service. We had delicious homemade pasta with a variety of different dishes in a relaxed and homey atmosphere. Highly recommended. We hated to leave.
Amazing food! We came late , closer to closing so they couldn't make risotto in time. That's…read moreok... It was truffle night, I went with tortellini with truffle sauce and the lady had spaghetti with truffle. Molto bouno! Great service and food. They have a sister restaurant that we tried and review forthcoming.
Great little restaurant just a little outside of the touristic hotspot around the coliseum of…read moreVerona. Food and service are amazing but you surely need a reservation.
Inside restaurant
Eten
Entrance
Our food tour stopped in here where we enjoyed some delicious primi platti (first course) meals…read more The interior is a beautiful restaurant with lots of light and exposed stone walls. It was quiet when we arrived at noon and then filled up quite a lot by the time we departed. Clearly, a restaurant for the locals. First course, a big pile of a pasta called "bigolini" which I've not seen before. It is like thick spaghetti with a rough surface. That is needed because the sauce on it was quite thick and another interesting taste - nettles. Definitely different. Second course, risotto made with a red wine reduction. Very flavorful and rich and the pasta was perfectly al dente. We'll definitely need to return to here for dinner! [Review 16980 overall - 185 in Italy - 496 of 2022.]
This spot was highly recommended by our AirBnb host. It's a little farther out from the touristy…read morecenter near the arena in Verona which was evident in the fact we seemed to be the only English speaking diners in the place. The restaurant is very cute (free WiFi) and homey feeling with an exposed brick interior and interesting decoration choices throughout the space. If you're so inclined there's also and outdoor patio area. Maybe we just ordered poor menu items but the food was underwhelming and not particularly standout. For our anti pasta course we went with the cured meat trio with polenta. The meats weren't particularly good and combined with the bland polenta it just wasn't a good combo. For our primi pasta course we had the bigoli in a horse (yes horse) bolognese sauce. Of our three dishes this was the best. For our main meat course with did horse cheeks braised in an Amarone wine sauce with polenta. I didn't like the polenta any better on our second dish and the cheek just didn't do it for me. I ended up leaving the bulk of the dish uneaten. All in all-maybe I just ordered poorly but I if I ever make it back to Verona this spot will be a pass for me.
Unscheinbares Haus
Innenräume
Bigolini with a sauce made from nettles. Hosteria La Vecchia Fontanina, Verona
We liked this place so much that we went twice in four days! Great atmosphere, attentive service,…read moregood cocktails and tasty food. Our first visit we enjoyed panini. The second visit we tried a cutting board with assorted meats and cheeses.
Nice neighborhood bar with lots of appetizers. They start you out with complimentary potato chips…read more The vegetarian poplette options were spinach/cheese, cacio y Pepe and mixed vegetables and weren't all that great. However, our pastas were both good. I had the spiral pasta with spicy tomato sauce and olives and my friend had the spaghetti with ragu.
Interior
Carbonara
Restaurant
Piatto forte la fiorentina.buoni gli antipasti e i primi.
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Delicious price fixed (€26) first and second courses- traditional regional specialties in a cozy…read morenook with a ton of history. Customers spoke German. French, Italian, and English... and all seemed content. Service was efficient and speedy. Pastas, salads, and meat dishes were delicious - especially the duck and parpadelle! Really great wine selection at very decent prices. Really enjoyed the meal.
This is a rather touristy restaurant with a set price of €21.00 per person. You can choose a pasta…read morestarter and a main dish. We had Bigoli with donkey ragù which had a gamey aftertaste and was pretty basic. The parpadelle with duck ragù was better but greasy. As main we had the braised horse meat with polenta which was very tasty. The veal with mushrooms and polenta was dry and too salty. Too much polenta, too much carbs after all the pasta. All tasted pretty much the same and bland. Felt everything was pre-cooked and just sitting there. The house red wine was really bad. Sour and immediate headache. Usually ordering house wine is the best, but not here. The service was fast and ok. Food was quickly served. It was just mediocre. We thought we could have more different tastes but everything was pretty bland and 'out of the same pot'.
Although in the historic center near the so-called "Juliet's Balcony", it was recommended by our…read morehost. Their menu had many of the dishes were had read about, and the ratings were very good. This restaurant was more than "very good," it was the one of the very best. We ordered the Tortelli de Ugo, a ravioli-type dish which was highly addictive. We wound up ordering some ravioli variation at every dinner while we were in Italy. We also ordered Gnocchi Funghi, which had chanterelle and porcini mushrooms in a seasoned cream sauce. The gnocchi in this region is smaller and deeply flavored, not the usual unseasoned potato-based lumps one sees in the USA. The service here was impeccable. Due to an insignificant problem, the waiter effusively apologized and brought us free appetizers. I disagree with Yelp's €€€ rating. We spent about 25€ each, including wine. Perhaps others did what the table next to us did - ordered appetizers, primis, and secundis - which is WAY too much food.
Our final food-guide-recommended spot, where we stopped in for lunch - without a reservation - and…read morewere seated right away. This is definitely a restaurant we never would have found without a local pointing us to it. We of course started the meal with a bottle of Valpolicella, served while we reviewed the menu. For my main, I went with the Tortellini di Valeggio (con Carne) al Burro e Salvia - meat tortellini in a butter and sage sauce (€17), my husband ordered the Bigoli con Ragù di Anatra e polvere di Tartufo Scorzone - bigoli with duck ragu and truffles (€18). We were also given a basket of assorted breads to chew on while we waited for our meals. I did like the tortellini, but wanted to enjoy it more. It felt a bit dry and I never really "got" the sage or butter flavors. The tortellini themselves were stuffed with meat, but felt a bit dry and grainy when bitten into. They also tended to stick together the longer it took me to eat, which led to a lot of "spillage" when I tried to pry the pieces apart. My husband also liked his bigoli, but said that the flavor of the duck was a little overpowering, and made it hard to finish. Make no mistake - he did finish his dish, plus what was left of mine - but he said he ate mine to cleanse his palate of the "duck overload." Even with all that, we couldn't get away without dessert, now could we? In the end, we decided we needed the Tiramisù al Pistacchio (€7) - one for each of us - when it was definitely large enough for two. The flavor here was good, but it felt like the dessert had been sitting out for a while; the topping was waxy and a bit hard, and the cakes were overly-saturated. While this wasn't our favorite restaurant of the bunch, it was still a good spot. Tucked away, and bigger on the inside than you'd expect. The staff was friendly and attentive, and we left feeling full and ready for the rest of the day.
This is a little hole-in-the wall bar in Veronetta. The food is good but I wouldn't say great. The…read morelocal crowd comes here so it's a great place to people watch and get a drink. There are no appetizers on the menu, so you have to pick from what is displayed by the bar. I picked out a few items and they heated it with a microwave. The meal was decent along with the local Soave white wine. All in all, it's a fun place to go. It is not fine dining, but I did eat in the bar area and not the restaurant where there was nicer seating. However as stated, this is more of a local hangout for getting a drink and having a small dinner if you're hungry.
Very sweet, tiny, authentic place with locals, very friendly owners and PERFECT delicious food at…read morereasonable prices. Totally worth going!
Delicious!! This restaurant was absolutely amazing!! Each dish was really delicious!!! The staff…read morehere was so attentive to our needs and always checked on us. The ambiance is typically and feels at home! Will absolutely return!
Very cute and nice place. Can be romantic and casual at the same time. The service was splendid…read more Very helpful and friendly. The food was delicious. Every single bite. The Veronese cuisine was fabulous since tried food more linked to Verona. Definitely a most memorable place to eat at.
Wonderful experience--a bottle of red combined with several small plates (incl an impressive…read moreeggplant parm), all orchestrated by a humorous, helpful and enthusiastic server, led to a very satisfying evening for my wife and me. Highly recommended.
A wonderful experience! Beautiful setting under the pergola, fantastic service and food!!…read moreA must while in Verona!!!
This is probably my favorite restaurant in all of Italy. The best prosciutto, the best risotto,…read morethe best beef cheeks and oxtail, and the best Amorone. Everything is just perfect. Service is great. Clientele is local. Food is special. I can't recommend enough.
Not cheap but delicious. Try the beef cheek braised in Amerone with oxtail. You won't regret it.read more
Great service and wonderful food! I will definitely be going back to this restaurant in the future!…read moreJust gives me another reason to come back to Italia!
Fabulous home cooked fresh food. Wonderful own branded wine too! We will be back if we are in that…read morearea again.
Found ourselves here after getting turned away from many busy restaurants on the main street. Our…read morebest meal of the trip. Wait staff was incredibly kind and the food was absolutely fantastic (wine too!)
Came here for a light lunch. This place has all the local favorites including horse and donkey…read more While we didn't try that here - I've been told this is the place to go for these specialties. We got a half bottle of Valpolicella and an assortment of local salami and cheese. You can actually choose your cheese by type - so we went with the goat cheese assortment - all different kinds. Service is attentive and they don't take reservations. Definitely give this place a try when roaming around Verona.
Best Italian in all of Verona! You must come here. Great service and it's run by exceptionally nice…read morepeople!
Friendly staff, quieter part of Verona. Great food and service! Walking distance from città anticaread more
It's out of the way a little bit (maybe ten minutes walk from main town). But oh boy u need to come…read morehere if you wanna avoid touristic eateries. Their lunch set menu come up to about 8 Euro... including very crisp 1/4 bottle of local white wine ( that was so tasty...not acidic at all), bottle of water, and coffee to end. I ordered their pork mushroom pasta dish of the day.... it was sooooooo tasty... perfectly home cooked food that I wish my mum can made... lol (would she be bothered - haha)!!!! Oh btw I was the only foreigner in the whole place, and the lady who was serving me was so sweet. :) I came back here for dinner before leaving Verona. Please ditch the more touristic part of the town and come to try this charming place... the decor is amazing too, u will love it.
Amazing!! Very quiet and rustic place. Friendly staff and good food nicely plated. Inside and…read moreoutside seating. Good prices. We enjoyed the dishes if the day. Pasta with fresh salmon and fish paste with polenta. Both was delicious. The house wine Valpolicella 1/2 liter for 4,50€ very reasonable and good. The desserts are to die for. Definitely come back here!!