Food was fantastic. Best pizza so far in our trip,we have been to Amalfi Coast and Rome. Service…read morewas wonderful! Highly recommend!

Hidden gem in a hidden alley just a right turn away from the tourist traps that have the great view…read moreof Lake Garda. We found Sans Souci on TripAdvisor without any Yelp backup - proves Americans have not found it yet. The food was awesome - lamb, pizza, pastas , shrimp. When we got there late there were no tables outside and we enjoyed the air conditioned inside restaurant also well hidden.

Delicious price fixed (€26) first and second courses- traditional regional specialties in a cozy…read morenook with a ton of history. Customers spoke German. French, Italian, and English... and all seemed content. Service was efficient and speedy. Pastas, salads, and meat dishes were delicious - especially the duck and parpadelle! Really great wine selection at very decent prices. Really enjoyed the meal.

This is a rather touristy restaurant with a set price of €21.00 per person. You can choose a pasta…read morestarter and a main dish. We had Bigoli with donkey ragù which had a gamey aftertaste and was pretty basic. The parpadelle with duck ragù was better but greasy. As main we had the braised horse meat with polenta which was very tasty. The veal with mushrooms and polenta was dry and too salty. Too much polenta, too much carbs after all the pasta. All tasted pretty much the same and bland. Felt everything was pre-cooked and just sitting there. The house red wine was really bad. Sour and immediate headache. Usually ordering house wine is the best, but not here. The service was fast and ok. Food was quickly served. It was just mediocre. We thought we could have more different tastes but everything was pretty bland and 'out of the same pot'.

This is a little hole-in-the wall bar in Veronetta. The food is good but I wouldn't say great. The…read morelocal crowd comes here so it's a great place to people watch and get a drink. There are no appetizers on the menu, so you have to pick from what is displayed by the bar. I picked out a few items and they heated it with a microwave. The meal was decent along with the local Soave white wine. All in all, it's a fun place to go. It is not fine dining, but I did eat in the bar area and not the restaurant where there was nicer seating. However as stated, this is more of a local hangout for getting a drink and having a small dinner if you're hungry.

Very sweet, tiny, authentic place with locals, very friendly owners and PERFECT delicious food at…read morereasonable prices. Totally worth going!

Quaint Veronese trattoria on a cozy side street. Two course menu for 26 euro, which included…read morehealthy portions and numerous choices. Definitely worth a stop!

Ok location, but standard food and unfriendly staff! They…read morepretend to be a traditional local restaurant, but they just use their central location to sell "nothing special" food to tourists. In the picture, horse meet that tasted like plastic. AVOID IT!

Our final food-guide-recommended spot, where we stopped in for lunch - without a reservation - and…read morewere seated right away. This is definitely a restaurant we never would have found without a local pointing us to it. We of course started the meal with a bottle of Valpolicella, served while we reviewed the menu. For my main, I went with the Tortellini di Valeggio (con Carne) al Burro e Salvia - meat tortellini in a butter and sage sauce (€17), my husband ordered the Bigoli con Ragù di Anatra e polvere di Tartufo Scorzone - bigoli with duck ragu and truffles (€18). We were also given a basket of assorted breads to chew on while we waited for our meals. I did like the tortellini, but wanted to enjoy it more. It felt a bit dry and I never really "got" the sage or butter flavors. The tortellini themselves were stuffed with meat, but felt a bit dry and grainy when bitten into. They also tended to stick together the longer it took me to eat, which led to a lot of "spillage" when I tried to pry the pieces apart. My husband also liked his bigoli, but said that the flavor of the duck was a little overpowering, and made it hard to finish. Make no mistake - he did finish his dish, plus what was left of mine - but he said he ate mine to cleanse his palate of the "duck overload." Even with all that, we couldn't get away without dessert, now could we? In the end, we decided we needed the Tiramisù al Pistacchio (€7) - one for each of us - when it was definitely large enough for two. The flavor here was good, but it felt like the dessert had been sitting out for a while; the topping was waxy and a bit hard, and the cakes were overly-saturated. While this wasn't our favorite restaurant of the bunch, it was still a good spot. Tucked away, and bigger on the inside than you'd expect. The staff was friendly and attentive, and we left feeling full and ready for the rest of the day.

Although in the historic center near the so-called "Juliet's Balcony", it was recommended by our…read morehost. Their menu had many of the dishes were had read about, and the ratings were very good. This restaurant was more than "very good," it was the one of the very best. We ordered the Tortelli de Ugo, a ravioli-type dish which was highly addictive. We wound up ordering some ravioli variation at every dinner while we were in Italy. We also ordered Gnocchi Funghi, which had chanterelle and porcini mushrooms in a seasoned cream sauce. The gnocchi in this region is smaller and deeply flavored, not the usual unseasoned potato-based lumps one sees in the USA. The service here was impeccable. Due to an insignificant problem, the waiter effusively apologized and brought us free appetizers. I disagree with Yelp's €€€ rating. We spent about 25€ each, including wine. Perhaps others did what the table next to us did - ordered appetizers, primis, and secundis - which is WAY too much food.

Delicious!! This restaurant was absolutely amazing!! Each dish was really delicious!!! The staff…read morehere was so attentive to our needs and always checked on us. The ambiance is typically and feels at home! Will absolutely return!

Very cute and nice place. Can be romantic and casual at the same time. The service was splendid…read more Very helpful and friendly. The food was delicious. Every single bite. The Veronese cuisine was fabulous since tried food more linked to Verona. Definitely a most memorable place to eat at.

This place is small, intimate & rustic. So if you show up w/o a dinner reservation, you may have…read more1.5+ hour wait. I've eaten here twice during two VinItaly, food is quite good & reasonably priced. Definitely a gem in the neighborhood!

A first warning sign was when our waiter "tried" to find us a table, at noon, with the restaurant…read moreCOMPLETELY empty (and with no sign of reserved tables). The next warning sign was that he spoke English and German fluently (meaning they deal with a lot of tourists), but at this point we were seated and ready to risk it. On ordering, the waiter suggested we should order a starter because it would take a long time to prepare our main courses. Fair enough, we shared a carpaccio. And it was at least decent. I ordered the house wine, but the waiter insisted on a more expensive wine. I knew that wine from home so I said: "yes, why not", but explicitly I ordered it by the glass: "by the glass, two glasses please". Food was good, so was the wine. The bill not so much: on there was a charge for half a bottle of wine(!). I brought the waiter back and told him: "I ordered two glasses from you, not half a bottle. Please correct this". He played good guy ("yes, yes") but brought out the guy that had poured the wine to play the bad guy. This person was argumentative and had a bit of a hostile body language: "I opened a new bottle and you did not protest" he said, and "you have to pay half a bottle" (why not a full bottle then since that's what he opened!?). I turned to my waiter ignoring mr bad guy: "look, I ordered from you, two glasses. Anything else is a communication error between you and your colleague". They want back and forth trying to intimidate me a bit (I train Thai boxing and I'm not easily intimated so I just sat back". Eventually they yielded, corrected the bill, and I was off to the hotel to immediate write this poor review. You do bad you get bad! What goes around comes around.