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    Trattoria del Rosso

    3.8 (57 reviews)
    ModerateEmilian, Trattorie, Cafes

    Trattoria del Rosso Photos

    TRATTORIA DEL ROSSO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - Trattoria del Rosso

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    Lamb chops
    Ratika N.

    Heard a lot of good things about Trattoria del Rosso from Fred Plotkin and the chowhounders, so we took the train from Padua and stopped in Bologna for lunch. From the train station, it was a good 20 min walk and by the time we reached here it was almost 2:30 pm. I was so scared that we wouldn't get anything to eat as most places stop lunch at 3 pm sharp. We entered the restaurant and it was bustling with energy, even at this late lunch hour. We stood by the entry for a few minutes but no one was in a hurry to attend to us. The old woman who was sitting near the cash register then came to us and in my broken Italian I told her we were very hungry and she made one of the servers give us a nice corner table. She was the sweetest ever! The Tortellini (ravioli stuffed with ricotta and Parmesan) with butter and sage was amazing as was the Tagliatelle with Bolognese sauce. Avoid the lamb chops, was chewy and too oily....this was the one dish that left a bad taste in my mouth. The house wine was pretty good and reasonable (1 liter which made about 4 glasses was 8 Euros). Go here for the pasta dishes, esp the tortellini and anything with the Bolognese meat sauce...it was really good!

    Lots of grease floating on the top of the brodo.  Not very appetizing.
    Bee S.

    Honestly, considering I got this recommendation after doing some research, I wasn't impressed. I was a bit surprised at all the grease floating in the brodo of the tortellini en brodo. I actually didn't eat that all. I tried the famous Lasagna verde, typical of Bologna. Was okay, not that flavorful, and seemed not al dente. Not cheap for these 2 items. Realized too late this was one of those places recommended but not very good. So much great food in Bologna, just skip it.

    Primi
    michelle l.

    This place was a great find for a simple meal. The staff is very friendly, the prices are good, and the food is excellent. I believe the most expensive bottle on the list (only 15 euros), and it was excellent. We started with the mixed meats, and they were good (but that's been our experience at all restaurants in this region). We also had the fried zucchini, and it was so light and crispy. Perfect. Then I had the tortelli en brodo. Oh, heavenly. The broth was so rich, and the pasta was perfect. I wish I could have that dish again.

    Fried polenta and squacquerone cheese: yummyy
    Luca D.

    This place offers the standard bolognese fare. Food is simple but good and home made. This trattoria offers a great quality/price ratio. It's vegetarian-friendlier than the average restaurant in Bologna. PS the place is hugely popular, so don't just pop by, make reservations at peak hours.

    Pene, prosciutto
    Rick S.

    Bottom Line - Very fresh pasta. Mozzarella was great. I would definitely come again. For the price (10 euro for 3-course menu), it's hard to pass. My friend and I came for dinner on Tuesday, 7 August 2012 after reading the limited reviews on Yelp. We ordered the following: 3-course Menu of the Day (€10,00), which we shared: Penne con Pancetta, Funghi - This dish was very flavourful. The mushrooms and cream sauce were really nice, but the penne was a little heavier... it *almost* felt similar to dried penne. Caprese - I love mozzarella, and the tomatoes went well with the dish. Though the bread was slightly stale, I was okay eating just the mozzarella with the tomatoes. Tiramisu - You could choose any of the available dessert items, so we chose tiramisu. It was good, and a good way to end the meal. In addition to the 3-course menu, we also got: Papardelle with Lamb Ragu (€8,00) - OMG SO GOOD. Papardelle is my favourite cut of pasta, and this pasta was fresh. The ragu was light yet flavourful. The lamb was ground very finely, which I especially liked. I want to eat this again as I type this. Along with a glass of the house white wine (€1,00) and the service charge (€1,50), our bill came to a total of €20,50 for the two of us. Quite affordable!!!

    pork shank
    Jacqueline Y.

    I think we came here based on trip advisor reviews. I usually try to avoid using trip advisor for restaurants simply because why would I want to go eat somewhere that tourists eat at? Isn't the whole point of eating out while traveling is to infuse yourself in your environment, be one with the locals? anyway, I digress, the food was overall average. We orderd the pork shank, the lasagna bolognese (too cheesey), torelllini in brodo (solid dish, but we've had better), crestatine and meat plate (fried gnocchi, yum), and marscapone and strawberries (avoid). definitely affordable and casual.

    Tortellini in brodi
    Tom M.

    Great atmosphere and service. More attentive than most Italian places. Nice wine list. Food was quite good, especially the tortellini in brodo and the polpette. The crescentine with salumi was great.

    Ate here on our last night in Italy & didn't regret it. It was lovely. Lucky we called in advance & put our name down because they were turning people away. We had the fried bread with cheese & deli meat appetizer. Obviously fancier than that but I can't remember it all. Yummy! But the pasta was the star! My husband had regular pasta ribbons & I had ravioli stuffed with pumpkin. Both topped with meat ragu. A must have in Bologna. Of course we had red wine & dessert too. Wonderful at a moderate price. Highly recommend.

    Tagliatelle al Ragu- best in Bologna!
    Naomi T.

    Went here while on holiday. Pretty good service but the highlight was the food. Best tagliatelle al Ragu in Bologna. Gnocchi was the lightest I've had during my time in Italy and the eggplant parmigiana was AMAZING! Good prices, nothing fancy but certainly hits the spot.

    Curtis C.

    OMG! They have the best Tagliatelle al ragu in Bologna! Two thumbs up!!!! I highly recommend this place. Please also try their Tortellini al ragu. Yum yum!!!

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    Trattoria del Rosso Reviews in Other Languages

    Review Highlights - Trattoria del Rosso

    Crescentine con salumi e formaggio - Crescentine are fried rectangles of dough found in Bologna.

    Mentioned in 3 reviews

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    Osteria Broccaindosso - Tagliatelle Al ragu (2nd of the 3 pasta sampler) and the best I've had yet. The ragu was meaty and really flavorful.

    Osteria Broccaindosso

    4.5(71 reviews)
    1.0 km
    €€

    On our last night in Bologna, we were lucky enough to get a table and enjoyed one of our best…read moremeals. The service was friendly, attentive, prompt, and helpful. We split the platter of meats, lasagna, tortellini, tagliatelle and ragu, and grilled veggies. The lasagna was soft, pillowy, and decadent without being heavy, the tagliatelle was al dente and flavorful, and the tortellini stuffed with creamy ricotta. For dessert we split a generous portion of tiramisu, which was creamy and rich. We had a couple bottles of Chianti. The ambiance is relaxing with a neighborhood vibes. This is a wonderful osteria, everything was chef's kiss.

    Intro: After exploring Bologna to the fullest, we made our way to Osteria Broccaindosso for dinner…read more Located outside of the heart of Bologna, despite being away from the center of the action, the restaurant was almost full. They didn't have any tables outside so we were seated inside. Service (3.5/5): No WiFi unfortunately which isn't great for an international traveler like me. Standard European service. Not terribly friendly and not terribly efficient but I would say they were a bit more attentive than the norm. They did hook us up with some complimentary limoncello shots which was a really nice touch. Ambiance (3.5/5): A little quieter since it's off the beaten path which I like. A pleasant, homey restaurant. Drinks (4.5/5): We shared a bottle of wine. And the aforementioned limoncello shots. Food (4/5): We went with their pasta for two deal where each person gets three different types of pasta that you choose from six or so options. I love getting a variety of dishes so this was a nice way to do it. Not huge portions given the price but still delicious. The dishes were served to us quickly and we got to try some pastas we had never heard of. Overall: When in Bologna, Osteria Broccaindosso makes for a fine choice. It's a 15-minute walk or so from the center of town.

    Photos
    Osteria Broccaindosso - Look for address 7A top right corner

    Look for address 7A top right corner

    Osteria Broccaindosso - Lasagna was absolutely delicious!

    Lasagna was absolutely delicious!

    Osteria Broccaindosso

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    Da Cesari - Bolognese sauce

    Da Cesari

    4.7(62 reviews)
    0.9 km
    €€€

    Our 1st meal in Bologna set a high bar! The restaurant was easy to find. It has 2 floors of…read moreseating. The vibe was comfortable trattoria. The waitstaff were knowledgeable about the food and wine. The wines are all from the owner's brother vineyard. We had the red and the Prosecco. The red was full bodied. The Prosecco was not too sweet Both were very good! The food was delicious! I didn't know what to expect with the artichoke flan. It was an amazing artichoke and cheese concoction with a shredded artichoke salad on the side. The pastas were all very good. The bolognese had tender meat with a tasty sauce. The tortellini in beef broth is also a local winter dish. The tortellini were filled with a nice mixture of beef and cheese with a full bodied beef broth. A simple but delicious dish! I'm usually not a truffle fan but the spaghetti with black truffles had a good balance of truffle flavor without being overpowering. The scalloping with cheese and Parma ham was tasty. The meat was tender, the cheese side decadent and the ham added a bit of salty flavor. We were too full for dessert!

    Some of the best food I've eaten in Italy. I'd give them 6-stars if I could. The food was amazing…read moreand the staff are so friendly and cheerful. You should make a reservation because it's not very big and it's extremely popular. Da Cesari is a perfect example of why Bologna restaurant food is so renowned. It's worth visiting Bologna just so you can eat here -- it's THAT good. Their sangiovese wine is fantastic at a great price.

    Photos
    Da Cesari - Full house always. Make a reservation!

    Full house always. Make a reservation!

    Da Cesari - Dessert sampler

    Dessert sampler

    Da Cesari - Decor

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    Decor

    Ristoranti: Teresina - Sage Tortellini spinach and cheese. This was so earthy flavorful in every bite. The sage was so tasteful and not overwhelming.

    Ristoranti: Teresina

    5.0(4 reviews)
    0.5 km

    The ambiance is garden with inside seating. Their outside seating is bigger than inside. Both…read moreambiance look great. Outside garden and inside has Italy art, small space close seating. The service was great. As an American I had to slow down. Italy is in no rush to serve nor no rush to have you leave. I enjoyed every single bite and sip. The food was just amazing. It was so great that I came in for lunch and dinner. Even their appetizer bread was good.

    Ristorante Teresina in Bologna was amazing. A small place hidden in a tiny alley but it has…read morebeautiful scenery that should not be missed. Upon walking through the alley I was greeted by the owner of the restaurant who was nothing but kind. After being sat down my table decided to order the mozzarella bites and our server's choice of white wine to begin with. Our server selected a wine that he had me try before giving me the entire bottle. I appreciated him letting me try the wine and asking what I wanted in the wine before selecting it. Afterwards we received our mozzarella bites that includes mini mozzarella balls, basil, and tomatoes. This was a refreshing appetizer that was a great start to our eating experience. We then placed our order for our main course. I ordered the tagliatelle al ragu bolognese. Once the dish came out the owner of the restaurant asked if I would like parmesan and he sprinkled the perfect amount. This pasta was extremely delicious and I ate every last bite. I plan to order both of these dishes again in the future. Additionally, we did not order a dessert but the owner insisted that we try the tiramisu. Thankfully, the owner gave us two slices that we devoured instantly. Along with the other two dishes, I will definitely order the tiramisu. Overall, Ristorante Teresina has an amazing menu, wonderful environment, and excellent service. All three of these aspects are why I will return to this restaurant!

    Photos
    Ristoranti: Teresina - Outside sign, gotta love Italy hours

    Outside sign, gotta love Italy hours

    Ristoranti: Teresina - Octopus was so good and flavorful, the green veggies really complement

    Octopus was so good and flavorful, the green veggies really complement

    Ristoranti: Teresina - Red wine this one was delish. Smooth not overpowering.

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    Red wine this one was delish. Smooth not overpowering.

    Dal Biassanot - Pasta trio

    Dal Biassanot

    4.4(68 reviews)
    0.1 km
    €€€

    Probably the best dining experience we have had in Italy. Upon arrival we were greeted and told…read morewould be our table would be ready shortly. We were seated in one of the interior rooms which is small but warm and comfy and dominated by a huge wine fridge. They have an excellent wine list and we choose a san giovese wich has their name in the label. Same with the water bottle. That tells you this place has been around a while. That could be a good thing as it means they sustain quality or maybe not. In this case good sign. the wife ordered the steak with rosemary and a side of roasted potatoes (she wanted the fried but this what they have) she also got a salad. I ordered the capallaci a la carbonara. The side dishes were just unbelievably good. Th potatoes were crispy on the edges and soft inside, they were so full of flavor I could not believe it. Possibly th best roasted potatoes I have ever tasted. The side salad was so fresh and tasty just Aragula , carrots, tomatoes with an excellent olive oil but fresh. The salad was bursting with flavor. We ordererd steak all over Tuscany none compared to this. The pasta .... Wow... Al dente but soft filling with an incredible cream sauce and a crispy guanciale that elevated the dish to perfection. The service was impecable. All in all just a fantastic experience

    Our hotel recommended this trattoria. It was absolutely mediocre at best. I got the Verdi lasagna-…read moreit was NOT green spinach pasta like the picture and absolutely soggy and bland. Very VERY disappointing. Melon and prosciutto was very good. I'd pass and find another place.

    Photos
    Dal Biassanot
    Dal Biassanot - Porchetta rabbit

    Porchetta rabbit

    Dal Biassanot - The menu and name of restaurant

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    The menu and name of restaurant

    Il Tartufo - Pistachio guanciale pasta

    Il Tartufo

    4.7(7 reviews)
    0.7 km

    We found Il Tartuffo on the way to our hotel from the train station. It's on a side street. We were…read moreable to get a table without a prior reservation. The dining room is large. We sat in the front bar area at a cozy little table. Our waiter greeted us and brought water as soon as we sat down. He explained some of the dishes too. The waiter was also a bartender and made an amazing espresso martini using Fabrizi syrups. The syrups added a lot of flavor. An ext dove wine list is also available of course. The Lambrusco was very good too. Our waiter recommended the tortellini in forma. It was made table side in a parmigiana wheel. The cheese was creamy and very good. We added white truffles which added a nice contrasting note. It was fun to watch it being prepared! The lasagna verde was good but could have used some more sauce. It was a little dry. . The Stringozzi guanciale E pistachio was good with al dente pasta. The guanciale added a little saltiness with the crunch of the pistachios. The pork loin was good but basic. The potatoes and greens added a nice touch. All in all the restaurant had good food and a nice staff

    Amazing restaurant with wonderful vibe, service and comfortable seating. We made a reservation…read moreduring a less busy time earlier in the evening in September. We had the amazing cheese wheel tortellini which was served tableside and my husband had a spectacular lamb. The bread was great as well.

    Photos
    Il Tartufo
    Il Tartufo - Cacio e Pepe ravioli

    Cacio e Pepe ravioli

    Il Tartufo - Great ambiance

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    Great ambiance

    Trattoria del Rosso - emilian - Updated July 2026

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