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    Trattoria la Nonna

    5.0 (1 review)
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    Recommended Reviews - Trattoria la Nonna

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    9 years ago

    Service was wonderful and the food was equally great! Cute little spot amongst the beautiful quaint city of Queretaro.

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    De Gourmand - Casa Madero Mexican Wine

    De Gourmand

    5.0(2 reviews)
    0.2 km

    Scorching heat, bright colors and a sense of otherworldliness prevail. Probably, solid indications…read moreof having arrived in a place that is known for something different. In this case, peace, tradition and delicious food inventions. In that context, some would consider it blasphemy to eat in an Italian and French inspired restaurant while being surrounded by one of a kind local Mexican dishes. If that tendency comes to mind, I'd urge resistance to that emotion and giving in to that confusing experience of eating Italian food in a traditional Mexican city. De Gourmand is a paradox. Upon stepping in, there is a mixture of Moorish influences, from the lamps to the walls. There are people who are so nice, it feels like an invitation has been extended to their home. There is a chef so talented, that every creation is a masterpiece. The head chef, Alfredo, is Mexican-Italian, worked in New York and is passionate about every single creation. It did not feel like dishes are being cranked out at rapid speed to satisfy hungry patrons or that the kitchen is in stress. Every dish was carefully crafted to perfection. The lightly smoked hen was spectacular and so was the other poultry dish, the Guinea fowl that has been injected with Chardonnay and allowed to age. The fried provolone was one of the most interesting, yet simple creations. Salmon tartare was fresh and bursting with flavors. All of this wrapped up with a bottle of Casa Madero Mexican blend, created for a meal to remember, to remember forever. The people welcoming and serving the dishes were Carmelo and Jorge, who had an equal degree of passion as the head chef, putting happiness in what they do. Kind gentlemen who, by the end of dinner, felt a lot more like friends than servers at a restaurant. One of the highlights is certainly to grab a seat on the patio upstairs when the weather is not too hot and enjoy a dinner with the ringing of the church bells, the sound of the city and a background tune of 80s Italian classics. Romance is a carefully curated, delicately created emotion that is eminent to appear while enjoying this rooftop.

    Amazing!!! The chef was so personable and tailored the meal to our requests. This was such a great…read moredining experience. Highly recommend it. The food was delicious.

    Photos
    De Gourmand - Evening on the patio

    Evening on the patio

    De Gourmand - Moorish lamps over the bar

    Moorish lamps over the bar

    De Gourmand - View from the patio

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    View from the patio

    Bogatti Pizza - Especial Pizza.

    Bogatti Pizza

    4.5(2 reviews)
    1.5 km
    $$

    This is undoubtedly THE BEST PIZZA in Mexico. Weve been there several times and take all our…read morefriends there. The crust is so thin and delicate, just like I had in Nice France, and Rome. The toppings are first rate -absolutely mouth-watering. I've reviewed them other place with the same rave reviews. Their consistency amazes me. The chef told me they use only semolina flour from Italy. The location is very nice outdoor setting with fountain and greenery. They have good service and really care about their customers. They do not serve alcohol. Bogatti's is the ultimate Italian pizza! The restaurant is a 5 min drive north of Centro a half block off of Correghidora. Large pizzas are 250 to 300 pesos and worth every pesos.

    I like it!! This my escape. The coveted outside is superb. You can imagine you are anywhere. No…read moredistraction. Open comfortable. No city noise. The is Italian heaven. Alejandro offers vegetarian. I prefer meat. Lasagna and Pizza My suggestions share a lasagna as starter while your handmade pizza is being delicately prepared. Outside seating you miss the preparation demonstration and the fresh delightful aromas. The lasagna is filled with robust Italian flavors. No Mexican influence. Remarkable. The accompanying Garlic bread is warn, crispy and dripping with buttered garlic Excellent pallet wake up for a aromatic handmade hot pizza The pie crust crunch is music to me hears. The Many fresh ingredients are supported by the thin crust. The hand cut fresh topping are a piece of art. Alert the Especial includes Jabón Not a feature on Italian Pizza. For me it adds nothing

    Photos
    Bogatti Pizza - 10 to 20 usd is not bad depending on ingredients.

    10 to 20 usd is not bad depending on ingredients.

    Bogatti Pizza - The leafy Entrada is so reminiscent of Mexico but the fragrant smell of Marinara and garlic give it away. This is the real rare thing..

    The leafy Entrada is so reminiscent of Mexico but the fragrant smell of Marinara and garlic give it away. This is the real rare thing..

    Bogatti Pizza - Evenly baked bottom crust is crisp but not cracker-like as failed attempts are.

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    Evenly baked bottom crust is crisp but not cracker-like as failed attempts are.

    Trattoria la Nonna - pizza - Updated August 2026

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