Becco Fino is conveniently located in the heart of Munich, near Maximilianstraße and the…read moreHofbräuhaus. I came here for lunch on a Saturday. The setting is simple, the atmosphere cozy and relaxed. Service is efficient and friendly. The lunch menu is small but adequate. We had the Penneta with pancetta, wodka and chilli. The pasta was cooked very nicely al dente, the sauce was creamy with the right amount of spice. The tartar was very fresh with shavings of white truffle. No complaints there. Their recommended house white and red wine were very good. This place is inexpensive.

What I would consider a standard Italian place in the city. It's located next to the hotel…read moreout-of-towners from my Firm stay at and thus, is the 'local' place for dinner. Fortunately for this non-Germany speaker, I can read basic italian and was able to translate the menu! My dining companion asked the waiter multiple times for translations to English which the waiter wasn't very good at answering. it got to the point he just asked me to do it. While I was flattered in this scenario, might be annoying for other non-German and non-Italian speakers. My pasta was very good but quite a small platter. If it were not a late dinner, I would have definitely needed an appetizer or another order of pasta to be satisfied. The risotto was a better sized portion though barely enough without anything else. Our wine was good. A bit challenging to get a description of wine from the servers in English but we lucked out. Overall, it's a solid three. I'm sure I'll be back with colleagues but I'm not salivating at the thought.

Leider eine absolute Enttäuschung, das Essen ist nicht nur lieblos zubereitet, sondern auch ganz…read morenormale Massenware aus der Metro. Definitiv keine Empfehlung, das Restaurant ist auch schon sehr in die Jahre gekommen, so rein optisch. Das Personal ist sehr freundlich, man könnte auch sagen, wirklich sehr bemüht, ich gebe dem ganzen Laden aber nicht mehr sehr lange Überlebenschance. Dazu noch absolut überteuert, wirklich grandios freche Preise. Ich sehe nicht einen einzigen Grund noch mal wieder zu kommen, nur der Parkplatz ist wirklich höchst praktisch. Das war es aber auch. Lauter Geschäftsleute dort, die glauben, das ist echt italienisch und wahnsinnig schick, die haben aber einfach keine Ahnung.

A group of us from the office came here for lunch. At first, I didn't know what to expect, having…read moreItalian food while in Germany. I was actually hope someone taking us to a nice family style German restaurant. However, my initiation couldn't have be more wrong. When we first walked in, I was taken back because the place seemed really nice. And its nice to see a cool looking Italian restaurant in a small German town. We quickly grabbed a table, sat down and started looking at their menu. Since they only have menus in German, I was able to pick something with the help with my co worker. Can't remember exactly what I had since I was too embarrassed to take a picture of my dish in front of the entire office staff, but from my memory I thought it was pretty good. The service from what I remember was pretty good. I didn't order any alcohol beverage to drink, but they filled my water constantly. Over all, not a bad place for lunch. They do have a outside patio dinning area, however, I doubt anyone would want to have their lunch outside where the temperature was in the low 40s.

A friend of mine in Munich suggested we try this place for dinner and I was so glad she did. This…read moreplace is excellent. The food is great the place is packed the atmosphere is good and the service is excellent. What more can you ask for ? I had the chickpea soup with pancetta to start and had the saffron risotto with saltimboca for main. Both were excellent and the flavours were intense and divine. The wine selection was excellent and the wine we chose was exceptionally good and we ended up getting through two bottles of it :-)) Desserts were a disappointment and that's a real shame. Am beginning to realize that dessert is not a German thing at dinner time and therefore probably not a thing people pay a whole lot of attention to :-( All in all a great experience and I will defenitely come back here :-)

This was one of the worst service in a long time. Ok the guy did say that the table was reserved…read morelast later on and we would have to rush. But he was so condescending, was pissed when we ordered appetizers and reduced our order, brought all the plates all at once and my pasta was ultra salty. To top this off, the waiter bitched at me in front of my business guest because i was not leaving 10% tip. You got to be kidding me grrrrrrrrrrrr. My guests did like the food.

Food was great, carpaccio, soup and more, service excellent and the ambience inviting…read more Definitely going back

If I could give this place negative marks or at least a zero, I would gladly do so. Let me say that…read morethe food here is not bad and I am not rating their food as low, just the overall experience. We got there at 6.45 and after being told there was a 10-15 min wait we ended up getting seated at about 7.20, some 45 mins after we arrived. The host seated a couple he knew before us and, even though they arrived there after we did and, had no reservation like we did. That's the worst thing you can do as a host. When we got to our table we had menus straight away and things were happening and we thought ok, even though they are busy they are getting things done quickly. Once we placed our orders everything, from there on, went horribly wrong. Vorspeise took about 50mins to arrive and was getting cold and, was a dry Spaghetti Vongole. Main arrived another hour later and my wife ordered Spaghetti aglio e olio, which, on the menu said had Garlic, Olive oil and chilli with pasta (which is what this dish should be) and, it came out full of tomatoes, which she does not eat or was not expecting. Anyway that had to be sent back and was told that she would get a Quattro fromagi pasta in 3 mins and, it arrived 25 mins later after I complained. My fish main looked great on the plate and I was told it would be filleted and presented. Yes, again that took a while and my vegetables got cold. I can go on for paragraphs about everything that went wrong, but I will save it. At the end we walked up to the bar inside and paid as, we had asked for the bill 3 times and after 20 mins of waiting decided to take matters into our own hands. If you cannot handle a busy restaurant then stagger your bookings or, stop to allow the kitchen to catch up. There were so many people around us waiting for their food. The table right next to us got food delivered one at a time for a table of 4 and the average space was about 10 mins per person. The poor woman sat and waited for a good 20 mins to start eating her Vorspeise (however not sure how safe it is to have carpaccio sitting uneaten in the heat for 20 mins) waiting for the other three carpaccio's to arrive. I would never return here again even, if I am desperate. The food is not bad and perhaps under different circumstances, I might have rated the food higher. As a restaurant no matter what your origin or your staff you cannot survive without good customer service.

Do not eat here! We just watched one of the pizza chefs literally rub the hair and give a neck rub…read moreto another pizza chef and then immediately grab two handfuls of cheese and throw in on the pizza. Disgusting. We ate around the cheese and left immediately. Disgusting!

We came here with high expectations, I found some pizza recommendations for Munich online, and this…read morewas the second option after 60 Secondi, and 60 Secondi was excellent. We ordered the Parma and the Piccante. Both pizzas came out lukewarm in the middle, and slightly warm at the edges. It seems like they cook the pizza in the oven and then add the toppings when they bring it out. I get it when they do this with prosciutto, which the Parma was, but the Piccante had lukewarm sausage and mozzarella. It's really a shame because the sauce and crust were tasty, it's just that the pizzas were on the border between lukewarm and cold.

Friends of ours love this place and they recommended we try it. So four of us went to dinner here…read moretonight for the first time. I have walked by this place more than a 100 times, almost most mornings as I walk the dog and never been in. The restaurant itself is reasonably big and has some seating outside on warm days. The tables are spaced apart and it feels spacious. It does however lack the intimacy and ambience as a result. The menu here is extensive and they have a tageskarte which lists the daily and weekly specials. I chose a white wine which was quite nice, a bit pricey for white but good. I ordered a grilled scallop special that came with a fennel and orange salad. It was quite disappointing as the scallops were soggy and the whole dish lacked flavor and seasoning. For main I had their steak with vegetable. The steak was tiny and once again lacked flavor. For €24 I expect a bit more. I almost gave this restaurant a 2 star rating based on the first two courses. The savior was the zabaone which was very nice. Hence the 3 stars. Presentation is good and the service is good however lacked a bit of the personal touch. Good presentation never makes up for lack of flavor and I must admit, I had a hard time understanding what made this place popular ? I may give this place once more try on a normal day but, I will think twice before I do. I tried three of the four starters and they were all ordinary and lacking flavor. This is always a bit of a red flag for me. Will see if it is different another time and revise my review up or down ;-)) it's not a cheap place to eat and considering the wide range of fabulous Italian restaurants in the area it would be pretty hard to make the decision to come back here again.

We came here for dinner with family and everything was excellent. A restaurant in the true…read moreauthentic European style. The service was exceptional and the ambiance is both elegant but not over embellished. Of course I had an Oktoberfest beer and decided on the risotto with pumpkin. It was so delicious, smooth and the pumpkin quite good. We did start with two plates of appetizers which was a great way to start the meal. This is a wonderful place and the entire experience is prima!

What a delicious surprise in Grünwald! The meat plates are admittedly quite expensive but if you…read moreare looking for a good pasta plate this is the place to go! You can even get your pasta with Kamut flour. We had the normal pasta and were happy to be served good ham, salty hard bread with rosemary, to dip with olive oil for starters. That came by default without ordering. Yummy - and the pasta plates were just great too! If you come here for lunch you have a nice calm place with nice views to the outside.