With a Michelin star at the door bell you know you cannot go wrong. It has been awhile since my…read morelast time to such "luxury" class of restaurant but it is always a pleasure to enjoy one, of course for your wallet will be less pleasant.
The menus are great to have a broad overview and I raccomend to take once of those, even with the small two course meal plus dessert you will be filled up and happy.
The chef of course came out to say hello to everybody and the his dishes are really good, I loved the balance he was able to give to each individual component of our dinner either if it was meat or fish.