Gary G.

Over-the-counter ordering with two big rig smokers out front, a half dozen stools inside, and tables for two outside. Extremely friendly owner and very energetic staff. The lines may be long, but they're pump out orders efficiently, quickly, and with good cheer. Theirs is a saucier style of barbecue than I usually go for, but no less legit. The meat is smoked, fresh, and boldly flavored. Sauce is used mostly to enhance and not as a crutch. -- Mac Bowl: A huge, high pile of Mac and cheese and two meats (pulled pork and burnt ends), literally enough to feed a few people. -- Wings: Smoked, with choice of several sauces and rubs. Nashville Hot were superb, nailing crisp exteriors, tender and fully juicy interiors, and noticeable smoke flavor. Hit all the targets. Elite. -- Dino Beef Rib: A giant hunk of beef with two bones, slightly barky, with very wobbly meat allowing easy bone extraction for easy cutting. This'll feed a group nicely. Beautiful smoke ring, and tender, succulent meat with beefy flavor accented by the smoke and rub. One of the best I've had in New England. - Pork Ribs: Sold only by the full rack, but a bargain (these days, at least) at $35. Wrapped in foil, well barked, a very light coating of sauce on top, and a thin pool of drippings and sauce underneath. Tender, moist, easy-to-bite meat that contrasts with the bark as the rub contrasts with the sauce. Very solid, and up there with the best. -- Pulled Beef: They don't offer brisket, so for a quick meal for a single diner, this is the closest thing to it. Think pulled pork, only with beef. Stringy strands and a dab of sauce. Nice beefy flavor, but a bit dry, so the beef rib is a better option if you have someone to share with. -- Pulled Pork: Ropy strands, mostly gray, with some pink, some bark, and only slightly moist. Sauce helped this one. -- Pork Belly Burnt Ends: Barky, squishy, juicy, and heavily sauced. Very solid, and even the leftovers were great. -- Pork Belly Pinwheel: Imagine a cinnamon roll made of pork belly, with barbecue sauce instead of cinnamon glaze. Outstanding crunchy bark with intense black-pepper-heavy rub, balanced by sweet raspberry chipotle sauce. A perfect 10 for flavor, but on this day, a little dry under the sauce. Excellent but improvable. Would get it again in a heartbeat. -- Rib Meat Sandwich: Great composition, with the same components as the McRib, only better. I found the meat a little too stringy -- Baked Beans: Fairly standard, but with lots of pulled pork. -- Mac and Cheese: Very heavily seasoned, with possibly a few kinds of cheese and a cheese pull. -- Cornbread: A pair of warm squares with butter steeped in. Excellent. Not only worth another visit, but all of us can't wait to get back. Saucy, yes, but plenty of legit smoke and very aggressive black pepper underneath. Some similarities with Messy Mike's in Derry NH, one of the best in New England. Even though not everything was perfect, there was enough greatness on this first visit to place Triple S in that same high echelon.

Yong C.

I've seen this place pop up on my social media feed so many times, so I finally decided to check it out. There was already a long line out the door when I arrived, which is always a good sign. The food definitely lived up to the hype! Everything was flavorful and satisfying. I would highly recommend this spot to anyone who loves good barbecue!

Fatboy S.

Came in with high expectations - and they were exceeded. Probably the best bbq I've ever had. The raspberry chipotle pinwheel was one of the best things I've ever had. Wings and mac and cheese were bomb. Pulled pork, cornbread, and cheesecake were also great. Amazing customer service, and line moved quickly for how busy they were.

Kari Z.

Worth the Wait and Every Penny! We visited Triple S Craft Barbecue on a busy day when they were selling out of most pulled items, but still had ribs, wings, and pulled beef available. Right when we walked up, Scott noticed they were about to run out of mac & cheese and hooked us up with a small portion on the house - talk about great customer service! We ordered the beans, cornbread, pulled beef sandwich with crispy onions and what tasted like house-made pickles, plus chicken wings. Everything was phenomenal. The mac & cheese was absolutely incredible - I don't know what kind of magic they put in it, but it was delicious. That crusty, slightly crispy hunk of baked cheese on top had serious cheese pull. And a "small portion" could easily feed a family of three! The pulled beef sandwich was outstanding, especially with their raspberry chipotle barbecue sauce (we got extra) on a brioche bun. It was so big we could barely pick it up! The cornbread was perfectly sweet but not too sweet, and the baked beans had pulled pork and bacon mixed in - chef's kiss. All in all, we paid $32 for what must have weighed about 10 pounds of food. Pro tips: Get there early, especially on weekends. The line is worth it, but when they sell out, they're done for the day. Like any great barbecue place, they're not making extra - they're smoking and basting everything to perfection and running out naturally, which means you get the same high quality every time. We're moving closer soon, so they'll be seeing our faces a lot. I'm already dreaming about that pinwheel pork belly with raspberry chipotle sauce - might be the last thing I ever eat, but it'll be worth it!

Kristen S.

This place is all the buzz at the moment because of their delicious BBQ and cult like following on social media. Folks line up early just for a chance of getting some food from here and they typically sell out within the first few hours of opening. Today we arrived at 11:05 - 55 minutes before opening and were the 15th people in line. The people in front of us said this was their 5th time trying to get some food from here. The shared that twice before they were sold out when they arrived and the other two times they waited in line but were unable to try anything because they sold out while they were standing in line. This time, they made it to the counter and were able to place an order. They ordered one of everything on the menu and spent almost $350 - the employees packaging this order asked me to wait a minute while they focused on completing it. When it was my turn to order, I was told they had just sold out of the burnt ends (which was on the top of my list of things to try) and I was surprised since I was the 15th person to place an order. I was told that the first two customers ordered large (catering sized) trays of the burnt ends, which meant they sold out faster than anticipated. We ordered a loaded cornbread bowl with pulled pork, which you can get with or without a lid. I asked what the difference was and was told that they pile on the toppings if you get it without a lid but if you wanted a lid, than they would have to put less toppings to get the cover to fit. This would explain why literally everyone who order a bowl came out without a lid on it. For $30 I guess everyone wanted to get the biggest portion as possible and I was no different. We also ordered the BBQ beef sandwich with beans, a pinwheel with mac and cheese, and a smoked churro cheesecake. The pinwheel and beef dino rib come with a side (which isn't listed on their menu) which was a nice surprise. The food was worth the wait in line, it's everything that you want BBQ to be: smokey, saucy, and delicious. The staff was friendly and appreciative of the turn out for their food and are working hard to keep the line moving.

Kim W.

I saw this place on TikTok so I thought I would give it a try. The food was incredible. Don't let the long line discourage you. The line does go very quick. They have the service down to a science. We did end up eating inside however it is a place where you would just get the food and leave since there are only three two chairs tables outside and inside there is a long table with barstools against the window. They did run out of some food. So make sure to get there early. Be prepared to have your own drinks they have soda but it's very limited. It's up there with Joe's (gas station) in Kansas Missouri if you know you know.

Olivia B.

Wow wow wow... best BBQ I've had in the north east. This place is absolutely unreal. They just opened up their brick and mortar this weekend. Service was a little slow as they get their bearings but all the staff were super friendly and helpful. At first glance, the menu looks pricey but let me tell you, the amount of food for the price is sooo worth it. This Mac n cheese bowl will literally last me 4 meals. As they settle into the new place, I hope they improve the look of the outside area (seating and such) and put another menu on the blank wall or panels when you walk in. Can't wait to be back and bring friends!

Michael P.

Come give this spot a try. First impressions on the menu, I was surprised not seeing some "flagship" things like brisket and they were out of pulled pork when I got there (they sell out, which should tell you a lot!) so I tried this pork belly pinwheel and the pulled beef. Pinwheel was amazing. Flavor off the charts, good bark and fat rendered perfectly. The glaze on there was magical. If they ever decide to bottle it and sell it I imagine a lot of people would be repeat buying it. The pulled beef was decent. I was hoping for a little more smoke flavor and some bark pieces in there, but it was tender and a leaner protein-heavy option if that's a consideration for you. Sweet potato corn bread was interesting, was too similar to a light loaf cake texture for my preference, but others may really enjoy this. If you think of it more like dessert I think that mindset would help. It even has a brown sugar glaze on top for a nice textual element. Overall I'm definitely going back. The owner in there loves what he's doing and he's enthusiastic about it. I'll get there on a weekend day for a Dino rib one of these times, too. It's just awesome to see people so passionate about their craft. This was their opening day in the storefront and hope they thrive. There was a constant stream of customers flowing in so I imagine they're going to do just fine. Trip 1 of many.

Steve A.

Heard about this place and I'm always up for BBQ, so I figured I'd check them out. As someone that enjoys firing up the smoker, I can get picky about my BBQ. I went a bit later in the day and they were out of a lot of the menu items. I went with the pulled pork sandwich, side of beans, chicken wings and the dessert which was the apple pie stuffed cheesecake which they throw on the smoker. The sandwich, which the picture doesn't do justice, was generously filled. To me the smoke was subtle, the meat was juicy, but could have used a little more flavor/rub. I got the wings in raspberry chipotle and garlic parm. The wings were cooked well and the sauces added a nice flavor to the wings. The beans, to me, tasted like B&M beans with a little pork added. I appreciate that the focus is the protein, but a little more flavor on the beans would have been welcomed. Lastly, the dessert was the best item I had. The flavors were very good, and the hint of smoke rounded it out nicely. The guys in the truck were friendly and great to talk to. You can tell they take pride in what they do. I'll definitely visit again and try some different things and provide an update when I do.

Nelson R.

Man this place is awesome and worth the wait in line. Be prepared to stand in the waiting line we waited for 45-50 minutes even getting there 15 minutes early the waiting line was already out the door. BUT I guarantee you this will be worth it! Me and my wife ordered the Mac & Cheese bowl fully loaded with pulled pork and burnt ends and god damn it was delicious!! We also ordered their St Louis ribs, pork wheel, chicken wings (half dry rub and lemon pepper) along with the normal and sweet potato corn bread and WOW!! They are only open from Thursday to Sunday from 12pm - 8pm but they really sell out by 3:30pm!! Even though it's an hour drive for me this place will be a staple for me for AMAZING BBQ food!!! I hope to try their Churro cheesecake which immediately sold out!!!

Kristen S.

Go, go, go, go, go. Hot there at 10:30 on a Friday and was second in line. The line really ramped up at 11:00. They open at noon. Once I got in and ordered I was pulling out of the lot at 12:07. They work fast, a very well oiled machine. I over ordered because I always feel like barbecue. Was that one thing that no matter how many things you order you never get enough of it. That is not the case here. The portions are MASSIVE. Our order- 3 pork belly pinwheels (comes with a side-all mac and can cheese I ordered) 2 Dino Beef Rib-(also came with a side-did the beans)- when I took the beef off the bone there was at least a full pound of meat. If not more these are huge. Large Burnt ends-huge portion again Small Pulled Pork ($10) that made 3 decent sized sandwiches that I put on potato rolls-great great value. Small Pulled Beef-Same as the pork-I loved the pulled beef-a lot of flavor. Small Chili which comes with a package of fritos and a side of sour cream-again large portion for the price. 4 sides of the sweet potato cornbread that is more like a cake-INSANELY Delicious. Price was $250 for ALL that and we probably couldve ordered half thats how big the portions are. Grab a coffee, put in your ear buds, and chill for the hour. Worth getting there early so you are out of that line quick and so you get first dibs on what you want. They sell out every single day. Love this place!

There is always a long line , took me about 40 minutes. Parking is tight lots of businesses sharing the lot. Limited seating, seems most people get it to go. The staff is great very friendly. The owner scott runs the register, he greets everyone, I got the Dino ribs and a pin wheel both were good. I didn't get the home made cheese cake , but it seemed like everyone else was.. the bowls coming out were big , that's what I'm trying next . go early once they sell out the day is over. The bowls I saw coming out were Hugh or

Frankie G.

These ribs are very flavorful and tender. The Mac n Cheese is off the hook I am not crazy about Mac n cheese but I will be back for this again. They have several flavors of barbecue sauce. The owner Scott and Corey make sure you leave this place very full and happy. A lot of people are regulars here and you have to get here early because they sell out fast. The Mac N Cheese bowl is crazy'. Both the Beef and Pork ribs are to die for. It's a to go place but they are busy come and try this food here. Very friendly place here laid back ambiance.