Maria J L.

Food/Drinks: If I can give this place 10 stars, I would. The food is beyond delicious. It's literally quality food. The amount of food that they serve is for a family of four. It's actually insane. The first time me and my husband went, we decided to get the mac and cheese bowls, and we didn't realize what we were getting ourselves into. We definitely should have shared because this food lasted us two days. The portion was insane, and the flavor was beyond delicious. It's one of those things where the hype is truly real. The mac and cheese is top tier. I have gone multiple times, and I've also gotten chicken wings, dry rub and with a sauce, and both times very delicious. The owner was so kind and gave us extra wings. The last time we went, from 6 to 11 wings. Location: This location is in a small plaza in Seekonk. It does have parking, but because of the hype of this place, it is super packed, and sometimes you may need to wait a little bit for parking, but there's always a spot available, at least for us. It's casual and has a few tables but more so a grab and go. Service: The service is great. They have a line up out the door and somehow still manage to get a lot of people in and serve people with huge orders with a smile on their face. I really appreciated the owner being so generous with the wings. This is a family business, and they're super cool. If you want to try this place, honestly stop reading reviews and just go try it. It's literally worth the hype. I'm going to come again over and over again.

Yong C.

I've seen this place pop up on my social media feed so many times, so I finally decided to check it out. There was already a long line out the door when I arrived, which is always a good sign. The food definitely lived up to the hype! Everything was flavorful and satisfying. I would highly recommend this spot to anyone who loves good barbecue!

Kari Z.

Worth the Wait and Every Penny! We visited Triple S Craft Barbecue on a busy day when they were selling out of most pulled items, but still had ribs, wings, and pulled beef available. Right when we walked up, Scott noticed they were about to run out of mac & cheese and hooked us up with a small portion on the house - talk about great customer service! We ordered the beans, cornbread, pulled beef sandwich with crispy onions and what tasted like house-made pickles, plus chicken wings. Everything was phenomenal. The mac & cheese was absolutely incredible - I don't know what kind of magic they put in it, but it was delicious. That crusty, slightly crispy hunk of baked cheese on top had serious cheese pull. And a "small portion" could easily feed a family of three! The pulled beef sandwich was outstanding, especially with their raspberry chipotle barbecue sauce (we got extra) on a brioche bun. It was so big we could barely pick it up! The cornbread was perfectly sweet but not too sweet, and the baked beans had pulled pork and bacon mixed in - chef's kiss. All in all, we paid $32 for what must have weighed about 10 pounds of food. Pro tips: Get there early, especially on weekends. The line is worth it, but when they sell out, they're done for the day. Like any great barbecue place, they're not making extra - they're smoking and basting everything to perfection and running out naturally, which means you get the same high quality every time. We're moving closer soon, so they'll be seeing our faces a lot. I'm already dreaming about that pinwheel pork belly with raspberry chipotle sauce - might be the last thing I ever eat, but it'll be worth it!

Dee c.

OMG. The best bbq I've ever had. Hubby made the 30 minute drive there and back, but at 1:30 on a Thursday there were only 2 people ahead of him. Usually the lines are longer. He lucked out. We shared a pork pinwheel, beef rib, burnt ends, wings, Mac and cheese, cornbread AND cheesecake. Came to a little over $100, but it was 2 meals. The beef rib was so juicy and tender. The bones pulled right out. Didn't even need the sauce they gave. It had a deep flavor just on its own. The pork pinwheel was like nothing I've never tasted. The sweetness of the berry bbq sauce paired well with the pork. It was new taste for me but I liked it. The burnt ends were like little nuggets of bbq deliciousness. The wings were Smokey and delish. Not dry at all and they didn't need any sauce. Both the regular and blueberry cornbread were like cake. Very moist, especially the blueberry cornbread. We finished it off with Reeces cheesecake. Now I love a good cheesecake, but honestly, I wasn't a fan of the smokiness, it almost gave it a savory after note, I didn't like, but that's my opinion. That would be my only negative criticism of the food. Otherwise everything was more delicious than I could have expected. Definitely worth the trip.

Kristen S.

This place is all the buzz at the moment because of their delicious BBQ and cult like following on social media. Folks line up early just for a chance of getting some food from here and they typically sell out within the first few hours of opening. Today we arrived at 11:05 - 55 minutes before opening and were the 15th people in line. The people in front of us said this was their 5th time trying to get some food from here. The shared that twice before they were sold out when they arrived and the other two times they waited in line but were unable to try anything because they sold out while they were standing in line. This time, they made it to the counter and were able to place an order. They ordered one of everything on the menu and spent almost $350 - the employees packaging this order asked me to wait a minute while they focused on completing it. When it was my turn to order, I was told they had just sold out of the burnt ends (which was on the top of my list of things to try) and I was surprised since I was the 15th person to place an order. I was told that the first two customers ordered large (catering sized) trays of the burnt ends, which meant they sold out faster than anticipated. We ordered a loaded cornbread bowl with pulled pork, which you can get with or without a lid. I asked what the difference was and was told that they pile on the toppings if you get it without a lid but if you wanted a lid, than they would have to put less toppings to get the cover to fit. This would explain why literally everyone who order a bowl came out without a lid on it. For $30 I guess everyone wanted to get the biggest portion as possible and I was no different. We also ordered the BBQ beef sandwich with beans, a pinwheel with mac and cheese, and a smoked churro cheesecake. The pinwheel and beef dino rib come with a side (which isn't listed on their menu) which was a nice surprise. The food was worth the wait in line, it's everything that you want BBQ to be: smokey, saucy, and delicious. The staff was friendly and appreciative of the turn out for their food and are working hard to keep the line moving.

Fatboy S.

Came in with high expectations - and they were exceeded. Probably the best bbq I've ever had. The raspberry chipotle pinwheel was one of the best things I've ever had. Wings and mac and cheese were bomb. Pulled pork, cornbread, and cheesecake were also great. Amazing customer service, and line moved quickly for how busy they were.

Elvin B.

Insane portions , Good food . there may be a wait but the staff works quick to make sure everyone gets out in a timely manner . get there early so that you get what you want . indoor seating is available , outside as well . Great music , Staff was very friendly and the food was as amazing .

Olivia B.

Wow wow wow... best BBQ I've had in the north east. This place is absolutely unreal. They just opened up their brick and mortar this weekend. Service was a little slow as they get their bearings but all the staff were super friendly and helpful. At first glance, the menu looks pricey but let me tell you, the amount of food for the price is sooo worth it. This Mac n cheese bowl will literally last me 4 meals. As they settle into the new place, I hope they improve the look of the outside area (seating and such) and put another menu on the blank wall or panels when you walk in. Can't wait to be back and bring friends!

Michael P.

Come give this spot a try. First impressions on the menu, I was surprised not seeing some "flagship" things like brisket and they were out of pulled pork when I got there (they sell out, which should tell you a lot!) so I tried this pork belly pinwheel and the pulled beef. Pinwheel was amazing. Flavor off the charts, good bark and fat rendered perfectly. The glaze on there was magical. If they ever decide to bottle it and sell it I imagine a lot of people would be repeat buying it. The pulled beef was decent. I was hoping for a little more smoke flavor and some bark pieces in there, but it was tender and a leaner protein-heavy option if that's a consideration for you. Sweet potato corn bread was interesting, was too similar to a light loaf cake texture for my preference, but others may really enjoy this. If you think of it more like dessert I think that mindset would help. It even has a brown sugar glaze on top for a nice textual element. Overall I'm definitely going back. The owner in there loves what he's doing and he's enthusiastic about it. I'll get there on a weekend day for a Dino rib one of these times, too. It's just awesome to see people so passionate about their craft. This was their opening day in the storefront and hope they thrive. There was a constant stream of customers flowing in so I imagine they're going to do just fine. Trip 1 of many.

Kim W.

I saw this place on TikTok so I thought I would give it a try. The food was incredible. Don't let the long line discourage you. The line does go very quick. They have the service down to a science. We did end up eating inside however it is a place where you would just get the food and leave since there are only three two chairs tables outside and inside there is a long table with barstools against the window. They did run out of some food. So make sure to get there early. Be prepared to have your own drinks they have soda but it's very limited. It's up there with Joe's (gas station) in Kansas Missouri if you know you know.

Steve A.

Heard about this place and I'm always up for BBQ, so I figured I'd check them out. As someone that enjoys firing up the smoker, I can get picky about my BBQ. I went a bit later in the day and they were out of a lot of the menu items. I went with the pulled pork sandwich, side of beans, chicken wings and the dessert which was the apple pie stuffed cheesecake which they throw on the smoker. The sandwich, which the picture doesn't do justice, was generously filled. To me the smoke was subtle, the meat was juicy, but could have used a little more flavor/rub. I got the wings in raspberry chipotle and garlic parm. The wings were cooked well and the sauces added a nice flavor to the wings. The beans, to me, tasted like B&M beans with a little pork added. I appreciate that the focus is the protein, but a little more flavor on the beans would have been welcomed. Lastly, the dessert was the best item I had. The flavors were very good, and the hint of smoke rounded it out nicely. The guys in the truck were friendly and great to talk to. You can tell they take pride in what they do. I'll definitely visit again and try some different things and provide an update when I do.

Heard about this place on Tik Tok and Facebook and had to give it a try. Line was out the door the moment I arrived and that was 15 minutes after opening. I ordered the loaded corn bread bowl which included cornbread, Mac n cheese, topped with pulled pork and pork belly burnt ends, topped additionally with sour cream and chives. The bowl was topped as high as the Mount Everest, I didn't even know where to begin lol. The meat was very well seasoned, moist, bbq sauce was the perfect amount but honestly not needed. Mac n cheese was cheesy and delicious and not that Velveeta phony crap. Corn bread added the perfect sweetness to the savory bowl. Bowl was $30 but well worth the price. My daughter is a bit of a picky eater and even she enjoyed it.

Nelson R.

Man this place is awesome and worth the wait in line. Be prepared to stand in the waiting line we waited for 45-50 minutes even getting there 15 minutes early the waiting line was already out the door. BUT I guarantee you this will be worth it! Me and my wife ordered the Mac & Cheese bowl fully loaded with pulled pork and burnt ends and god damn it was delicious!! We also ordered their St Louis ribs, pork wheel, chicken wings (half dry rub and lemon pepper) along with the normal and sweet potato corn bread and WOW!! They are only open from Thursday to Sunday from 12pm - 8pm but they really sell out by 3:30pm!! Even though it's an hour drive for me this place will be a staple for me for AMAZING BBQ food!!! I hope to try their Churro cheesecake which immediately sold out!!!