I was taking a food tour of Napoli in the Spanish Quarter and just as we started the tour I noticed this place. I am always down to try new food or something different so I asked about this place. It wasn't included in the tour but the tour guide said we could try it we wanted. I was the only person out of the group of 5 people who wanted to try it and I'm glad I did.
Here you have offals, only boiled with salt and lemon. Tripe (stomach), snout, feet, intestines (chittlins), etc. I've had them all before but only boiled in salt and lemon? I really was amazed at how much flavor there was. And perfectly tender, not chewy at all. I really liked it and ate it all. The tour guide said she would take it home to her boyfriend if I didn't like it but I was like no, I'm eating it all.
I really wished I could have this available to eat in the states at a reasonable price. read more