From the owner: La nostra struttura Insalateria Bar Galante offre la possibilità di passare ore gradevoli in un…read moreambiente accogliente, dove è possibile gustare un semplice ma gustoso caffè e bevande calde tra cui cappuccino, cioccolata calda, oppure sorseggiare ottimi cocktail acolici e analcolici. Inoltre ci distinguiamo per le nostre insalate che potete comporre voi stessi aggiungendo gli ingredienti che più vi piacciono, e le nostre particolari zuppe disponibili in inverno. Potete anche trovare primi piatti, secondi piatti, macedonie e centrifughe. Insomma il posto ideale per trascorrere ogni momento della vostra giornata.

In love! Casa e Bottega is gorgeous, both for its decor and…read morefood. Would come back in a heartbeat! Stomach growling as I was walking down Viale Pasitea (the main thoroughfare in town), multiple good options caught my eye. After some Gmaps searching (sorry Yelp, again limited and some outdated data in Europe!) their beautiful IG-able interior + stellar reviews cinched the decision for me. It's both a restaurant and retail store--the latter carries local ceramics, kitchenware and home decor, many with botanical designs--capturing that quintessential coastal vibe--colors back to white. The former takes up the remaining three-quarters of the white-washed space with about two dozen tables seating about 40-50 people. Live vines hang from parts of the ceiling, pendant lighting fixtures printed with leaf patterns echo the botanical theme from the retail displays. The aesthetic rounds out with tiled floors, light wood furniture, and pillowed banquette seating mixed with individual tables, tying in designs from the home goods store. Food is new Italian--they do carry some traditional dishes though they also have a modern Mediterranean section of the menu that adds non-traditional ingredients or techniques. They also serve a variety of cocktails, fresh-squeezed or blended juices and smoothies, and coffee drinks. Lunch with an entree and drink will run you about €35-40, which is on the higher side though par for the course compared to other similar restaurants along the Amalfi Coast. I ordered the traditional fagioli cannellini, scarola, capperi, olive e calamari gratinati €26 (cannellini beans, escarole, capers, olives and gratinated calamari). This was creamy and tasty even though it had no cheese or cream, the calamari was cooked well, just tender enough, and coated with light breadcrumbs, which I appreciated as it was baked and not deep-fried. Having minimal familiarity with dish, I can only say I thought it was outstanding, good textural contrast, not too salty. Staff was the right amount of attentive without being overbearing, and though their English was limited, they strove to answer my questions on ingredients in a few of the dishes. The restaurant was pretty busy during lunch, but I never felt rushed. Loved the atmosphere and food here, would certainly recommend!

We loved eating here! Came in around 1 and had to wait a bit. Wished we would've tried this place…read moresooner. It was a fav. Everything is so refreshing

Came here for dinner with my daughter, based on the reviews, and was not disappointed. This…read moreestablishment has a very charming vibe, with a back patio that's cool and quiet, away from the street. Its location near the amphitheater entrance of the Pompeii Archeological Park makes it very easy to find. The food was fantastic, the pasta was perfect. The service was absolutely top-notch as well. I highly recommend this restaurant for a casual evening with friends, or a quiet evening with a date.

This is by far the best restaurant that I have been to throughout my entire Italy experience. The…read morefood was so delicious, and the house wine was a great value! The desert was heavenly, and the pasta is home-made. But the number-one best thing about this restaurant was the service. Our server, Roberto, went above and beyond to ensure that my family had exceptional service. He speaks incredible English, and he even made drawings for my kids! I will definitely be coming back in the future, and I insist anyone coming through Pompeii visit.

Tandem is amazing. We went to the original location for lunch without a reservation, and they told…read moreus that they were booked up, but that they had a second location a few blocks away that could likely accommodate us. They picked up the phone, made a call, and a table was secured. We walked over, and were immediately seated. The waiter brought a box of multiple shapes of pasta, explained what each was called, and which sauces were appropriate with each. We ended up ordering caprese salad (the freshest buffalo mozzarella we ever had), one pasta, and the bread loaf filled with meatballs and ragu. We were in heaven, and the portions were tremendous. We left stuffed, satisfied, and paid about 45 euros for the meal. Highly recommended!

I had ordered the meatball cuzzetiello but was served this with eggplant on top. I had asked if…read morethis was correct, and they said yes. Did not prefer the flavor and think the meatball one would have been better. We ordered a fresh pasta that seemed off as well. Busy place. Wanted to like it more than we did. Service was ok. Hostess was the best part.

Charming little spot with seating available outside, which is perfect for sitting back and people…read morewatching. We came here looking for a coffee pick-me-up, and both of ours were very good. The inside of the cafe has a nice, cozy feel. Artistic and homey, with a genuine family feel. I immediately felt relaxed, like I could have easily spent hours there drinking coffee and reading a book. Reasonably priced, quick service and plenty of menu options make this a solid spot to stop in while visiting Sorrento.

My husband and I came here 3 times during our stay in Sorrento... the drinks are cheap and strong,…read morethe food is delicious, and the owners are kind!

My wife and I decided to go local and have a simple meal at Taverna Antonio. The pasta was homemade…read moreand very fresh. I have the muscles and they were excellent. Sweet and tender. My wife had a basic pasta with tomato sauce and basil. It was perfect. The service was very good. No complaints on that front. Being right on the water was a perfect addition to a great meal.

Must go if you are in the island. The fried seafood is fresh and sweet with well-removed fishy…read moresmell. The owners are friendly and nice. Usually the restaurant is full. Must try the grilled octopus.

It's my first time here. The menu is obviously in Italian. But the basic menu items are…read moreunderstandable like hamburger, fries, crepes, Panini and salad. The falugaburger is very tasty. And as for the appetizer - straccetti di pollo speziati is wonderful.

Came across Sciue Sciue on Yelp whilst looking for a place for Lunch on a day trip in Anacapri…read more We were greeted and waited on by Dario who made really yummy recommendations. I asked him to pick a pizza for our table - he suggested the lemon pizza. It was so different than what we were expecting in both flavor and appearance. The folds were filled with cheese and topped with prosciutto. The tomatoes were so fresh! Dario also suggested we try the deep fried eggplant patties, delicious! The mixed fruit juice was light and refreshing. Fast, attentive, and great service. Must try!

Got a custom made pasta with beef. Which was very nice of them to do for me. It was good but not…read moreenough beef was added. The Capri spritz was AMAZING. This spot is a must try in Capri.

This isn't lunch with a view, this is the lunch with the view. One of those meals that itches at…read moreyour brain for eternity. Anybody can serve food with ambience. To offer a menu crafted to this precision on the side of cobalt seas and rolling hills is rare. A superb margherita pizza was built (literally and metaphorically) an airy crust that had a feathery interior hiding behind a crispy, thin exterior. Rich mozzarella offers a subtle hint to the acidity of the sauce that this is not the time to be sour. A perfect medley of italian history. Washed down with a sext limoncello spritz. Soft, sweet, a touch of sour behind bubbles. The pasta superb. Octopus had excellent texture with a rich tomato sauce absorbed by perfectly prepared pasta. Every bite just as flavorful as the last. How can every bite be the greatest ever? Trattoria san gennaro: a love story

The food was good. Just very good food, it came out hot and tasty. I usually salt and pepper my…read morepastas and didn't feel the need to do it this time and that's a first! The pizza was hot cheesy and flavorful. Service was fast and attentive. Very kind, good English speaking as we did not need to translate to order our food. The views from outside are breathtakingly beautiful the sun was setting so it was dreamy! The church bell kept going off right next door it was perfect actually. I enjoyed those chocolate chip muffins they brought out and the end, I'm going to order dessert next time.

Wow! Great food with an amazing staff? Had a vegetarian pizza and there were no leftovers. I am not…read moreeven a big veggie fan especially on pizza but it worked. Views were breathtaking on the patio. Everyone seemed to walk in and start talking to each other as if we all traveled together. Wish we would have eaten here more but only spent one day in town.

Unbeatable views, professional staff and food that is spectacular. If in Positano, this is a must…read morevisit.