So thankful that this restaurant was on Yelp otherwise I would have had to settle…read more First I would like to thank Ruth and the female bartender with tattoos on her legs. These 2 were warm, friendly, kind and gracious to us. When you go make sure to ask for Ruth as your server. BRAVO and 1000 thank yous to the chef!' Our food was beyond delicious. It was our last day of vacation in Germany and our last meal. I have not had a bad meal this entire time and I am happy to say the streak did not end here!!! The schnitzel is massive and you can have 1, 2 or 3 pieces. Thankfully I had only had breakfast otherwise trying to eat 2 pieces would have been difficult. The potato salad was superb and the wild cranberry sauce was the best I have had all week. If I had been staying the night I would have gotten an extra as a side and taken it home. I will be thinking about that until I return to Germany. it is just THAT good. Treat yourself to some of the fresh homemade bread. The aroma is great (I could only imagine being in the kitchen as it bakes) while it is just sitting on your plate. It had a mix of cumin and anise. Gives a very interesting taste. Very nice outside seating. The only complaint was that I was so full that dessert was out of the question. If you do not enjoy a meal here while your are in Frankfurt then you missed out. Again thank you Ruth for excellent service!!!

Came here about 10 minutes before closing. Even though Yelp showed that they close at 12am. I'm…read morethinking the bar might close at midnight, but the kitchen closes at 10pm. Luckily, we got seated but was only able to order something from the main entree. So no appetizers or soups. I ordered the small Schnitzel with roasted potatoes. My wife got the sausage with cheese. That was actually pretty good. The cheese was light and creamy. My schnitzel was ok and would have been better if it came with a mushroom sauce or something. This experience would have been better if we were able to order other items from the menu like the asparagus soup.

Alteingesessene Weinstube. Typisch mit dunklem Holz vertäfelt. Dadurch etwas dunkel…read more Meist Österreichische Küche. Hervorragende Schnitzel und Backhendl. Auch der Kaiserschmarren ist hervorragend. Die Sonderkarte bietet zusätzlich immer ein paar gute saisonale Gerichte. In der Weinkarte findet sich für jeden etwas. Preislich in Ordnung, Service, wenn es voll ist, manchmal etwas langsam. Immer gut besucht, deshalb besser reservieren!

Quaint restaurant. Recommended by staff at another restaurant we visited earlier in the week. Off…read morethe beaten path a few blocks from the river walk so mostly locals.

I'm not one to leave reviews very often, but my colleague and I chanced upon this amazing…read morerestaurant on our first business trip to Frankfurt back in December. We were able in three trips to visit multiple times, exploring the ever-changing appetizer menu - after that we ordered the exact same thing for our mains and typically shared a dessert - the same dessert. That's how much we liked it! The Weinerschitzel (ladies portion) with cranberry and potatoes that seemed to be born in butter was our go to. EVERY TIME. So thin and crispy with just a light squeeze of lemon. The cranberry was a perfect accompaniment.. We always split the pancake with plum compote - again - crispy, not too heavy and in my eyes perfectly paired with the plum. Food amazing and our experiences with the staff was equalled. Always made to feel welcome. Friendly and attentive. I travel for work weekly and have the opportunity to eat in many places. I always look for "local" and locally sourced. So glad we crossed the border in Frankfurt to explore Austrian dishes!! The place is bustling. We never did reservations but would attempt to time our arrival close to opening. The place is busy any day of the week.

Toasty warm and friendly on a cold winter evening, I arrived at Edelweiss towards the end of the…read moredinner rush. There happened to be a seat at the bar and so I stayed there for over an hour with a beer and a cider ordered dinner. The English menu was helpful and I was so tempted to go with one of their venison entrees but managed to fall back to a veal schnitzel that turned out delicious. A different presentation than usual, this schnitzel was definitely fried as opposed to grilled and served with potatoes. Great flavor and a huge portion. Delicious. It's a small place that is clearly a neighborhood favorite. Warm and welcoming.

Best schnitzels in town. Tender juicy on the inside covered with a thin layer of crispy golden…read morecolored coating. Great and friendly staff too.

Some of the best German food in the area. I am in Frankfurt often for business and Seefeld is my…read morego to German place. Service is always good or great. Food quality is great, nice options etc.

Dieser Zwischenstopp für ein schnelles Mittagessen ohne Reservierung wurde angenehm belohnt…read more Das Restaurant selbst verfügt nur über 16 Tische in einem klassischen, formellen Speisesaal mit hohen Decken, maßgefertigten Kronleuchtern und ansonsten gedämpftem Dekor und zusätzlichen Sitzgelegenheiten auf der Terrasse. Das verfügbare Mittagsmenü bestand überwiegend aus Meeresfrüchten, von denen ich sowohl den Seeteufel als auch den Gelbflossen-Sashimi genoss. Natürlich waren meine Server effizient und zuvorkommend. Ich muss zurückkehren. / This stop for a quick no-reservations lunch was pleasantly rewarded. The restaurant itself has only 16 tables inside a classic formal dining room with high ceilings, custom chandeliers, and otherwise muted decor, and additional seating on the terrace. The available lunch menu was predominantly seafood, from which I enjoyed both the monkfish and the yellowfin sashimi. Of course my servers were efficient and accommodating. I will have to return. 2024 09 06. M0.

Ich war kürzlich in der Nähe dieses Restaurants in einen Unfall verwickelt - völlig aufgelöst und…read moredurstig lief ich hinein und bat darum, eine Flasche Wasser kaufen zu dürfen. Statt Mitgefühl oder Hilfe bekam ich die kalte Antwort: "Unser Wasser ist teuer, geh zum Kiosk." Kein Angebot, wenigstens ein Glas Leitungswasser zu bekommen. Ich ging enttäuscht weiter. Einige Minuten später kam der Mitarbeiter mit einem winzigen Glas Wasser nach draußen und sagte: "Guck mich nicht so an, ich bin nett! Ich dachte, du kannst es vielleicht nicht bezahlen - bei uns kostet es nämlich 10€!" Das war kein Ausdruck von Freundlichkeit, sondern eher ein herablassender Kommentar. Ich habe das Glas später mit 10€ zurückgebracht - nicht, weil mir das Geld fehlte, sondern weil es an Mitmenschlichkeit mangelte. Ich habe nichts gegessen, aber allein diese Erfahrung reicht aus, um zu wissen, dass Menschlichkeit hier offenbar weniger wert ist als ein Glas Wasser.

Two stars based on location (in the forest) and backdrop (country inn overlooking pond). Basically…read morethey have a trout farm and serve their own fish. Our vsit was in Apr, 2011. They were out of fresh trout from the pond and also had no back-up. My youngest wasn't really hungry and they claimed not to have any more of the small servings of Knödel as advertised on the menu. Austrian cook out of knödel? Bullshit. Drinks, also for kids, come in only one size. EUR3.50 for a coke..... that adds up with several kids. Schnitzel, while not from the freezer as one German reviewer claims, was OK but nothing spectacular. That being said it came in one Euro higher on the final bill than as advertised on the menu. Things like that really, really bug me. Service was, as some German reviewers mentioned, not particularly friedly or fast. Long story short, nice location, decent, if unspectacular food, slow and unfriendly service. Could go back... or also not.

This is was the worst restaurant experience I have had in the two years I have lived in Germany…read more although we had reservations, we waited for an hour for our food. When it arrived we explained to the waitress that we each had ordered a fondue to be told that they only had two fondue pots and all the people who wanted cheese fondue had to sit at one table and those who wanted meat had to sit at another table. With the cheese fondue, we only received bread in a small basket to dip. the fondue bowl was small and had to be shared between 9 people each of us paying 24,90 euro. At each table, those who ordered either a cheese or meat fondue went without because they were at the wrong table. During the meal, we asked if we could switch the pots so that those at each table who ordered something else could get their order. It took awhile for the staff to assist us to do this. We also complained that there was something off with the wine and cheese in the fondue. At the end of the meal, those who did not get a meal asked to speak to the owner because they felt they should not pay 24,90 euro for a meal they did not receive only to be threatened by the owner that he would call the polizei if they did not pay. After a long back and forth conversation, he explained to us that he did not need our business. Although the scenery was beautiful and that is why I am willing to give it one star, I could have gone and hiked the surrounding area for free however.

We had a wonderful time there last night! Met up with friends we hadn't seen in many years! Service…read morewas outstanding and very friendly!

From the owner: Die Zubereitung der Speisen sowie die Getränkeauswahl hat Martina Ramsauer zur Chefsache erklärt…read more Die Gäste dürfen sich ebenso auf typisch deutsche Küche wie auch auf österreichische Schmankerln freuen. Viele Lieblingsspeisen von Ehemann Alois Ramsauer, einem waschechten Österreicher, bereichern die Speisekarte. Weinliebhaber finden auf der Weinkarte neben Bergsträßer Weinen auch ausgewählte österreichische Weine aus dem Burgenland.