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    Tu Thanh

    4.2 (109 reviews)
    InexpensiveVietnamese
    Open 9:00 am - 9:00 pm

    Tu Thanh Photos

    Business Info

    TU THANH ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Tu Thanh

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    Clear bamboo noodles with a side of duck
    Sary O.

    I live in this area my entire life and just recently got introduced to this restaurant about a year ago. My go to order is the clear bamboo noodles soup with side a of duck. The soup is sooo flavorful. Its light, packed full of flavors and just a delicious morning breakfast. I usually don't eat breakfast but if I get a call to eat here, I'm there! This is also a good meal if you're feeling under the weather. Order the clear noodles with the duck. Thank me later.

    Ginger sweet sauce for duck
    Christina R.

    Edit: Forgot to mention the lemongrass sausage! So delicious and spicy! I took it to go and it reheated nicely! Went perfect with the mild duck soup I had leftover. Would definitely order again! Duck soup- served with the duck and a light cabbage salad on the side. The duck was very flavorful and the sweet ginger dressing drizzled over it all was perfect. Others have commented the soup is sweet but it is only as sweet as you choose to make it. If you don't like sweet, don't add the ginger sauce, duh. The soup is a very light broth with slippery thin rice noodles. I loved the shredded bamboo topping. Very comforting warm bowl on a stressful day. Loved it! If anyone can answer this question for me- would it be heretical to add chili crisp to this dish? haha! TIA! The only spicy condiment available was sriracha which I didn't use. Ambiance was typical low-key unembellished for an inexpensive hole-in-the-wall yummy cafe in the middle of City Heights. Service was very quick. Parking was super easy at the curb. Will definitely he back to try more dishes!

    Silvia M.

    We often here for Bun Mang Vit . Not sure why the soup it not the same as before but still good! Maybe too much MSG ?

    Vicky N.

    Sorry but this place deserves 1 star for service. Sat down and took 30 min to order and another 1.5 hour to get my bowl . Only 2 workers and it seemed like they make 1 bowl at a time when time can be saved but making more .

    Bun rieu crab noodle soup
    Gordon D.

    This is as authentic of a Vietnamese place it can be - Vietnamese speaking restaurant with limited seating. If you would like to try noodle soups, other than pho and bun Bo hue, then this is not too far of a drive. We got the crab noodle soup and duck bamboo soup. They were huge portions with free veggies and a clean tasting broth. Tap and Apple Pay is available. We would come back again.

    1. Banh Canh Tom, Cua, Cha
    Jason T.

    If you're looking for a genuine Vietnamese dining experience, Tu Thanh is the restaurant for you. Tu Thanh is hidden gem tucked within City Heights and the restaurant's aesthetic and the taste of the food are both genuine to what I've experienced when I visited Vietnam. I came here on a weeknight with a party of 7 ready to dine and there was ample seating available. Admittedly the night was a bit quieter because otherwise the limited seating would've been a bit more of a problem. My friends and I ordered dishes like the Banh Canh, Bun Rieu, Bun Mang Vit Co Goi, and some Doi Chien (fried lemongrass sausage) and Cha Chien (fried fish cakes) to share for the table. Both the Banh Canh and the Bun Mang Vit Co Goi have a light and clear broth with a delicious aroma made up of traditional Vietnamese herbs such as lemongrass. The protein in both of these dishes are also delicately boiled in water to create a more tender bite as compared to searing and frying on a pan. The Bun Rieu on the other hand features a more heavily seasoned clear tomato broth with more unique toppings like pigs blood which I really enjoy. Both the Doi Chien and Cha Chien were fun finger foods to nibble on before our main entrees hit the table and were the perfect sides to share with a large party. We were all extremely satisfied with the food and many of us felt like the taste and experience was very true to the culture. The service wasn't the fastest but the staff were all very friendly and welcoming. Parking around this area is often very rough so expect to park a few blocks away within the residential area for a less than 10 minute walk to the restaurant.

    Cha goi ga - chicken congee
    Samantha W.

    Was so excited to try this place but it wasn't really my cup of tea. The chicken was quite dry. I will say the service was really friendly. Maybe it was an off day.

    Jimmy D.

    Bun mang vit was on the sweeter side, which was basically msg loaded. Noodles were cut extra small like it was for a child. Duck was juicy tho. Banh canh tasted like store bought, so nothing special. Msg loaded for the soup as well. Cash only and no parking.

    Quinn N.

    We love the duck dishes here. Service is fast, no wait. Parking can be tricky. I would suggest bringing cash to avoid an extra card fee.

    My N.

    Most authentic Vietnamese restaurant I've been to in San Diego. The food was delicious. I'm really happy they had the real sides for the bun rieu.

    1. Bun Mang Vit Co Goi
    Sanny C.

    Worse parking ever. SD needs to improve the area...plenty of restaurants but most of em had no parking lot. Street parking avail but no space avail at all. I drove like a couple of circles in order to find parking to eat here. Service here was lacking. Everybody was like hiding in the kitchen. They didn't even noticed customers walking in. We had to look for them and placed our order. Presentation 10/10 I liked how they sliced the duck so neatly. The sauce was decent. The bamboo noodle soup was good. Clear broth but flavorful. Fish cake was okay. It would have been 10/10 if it was super fresh. There was this frozen taste or something in it. I can't think of the word lol One thing I disliked about here was the portion they brought out for us was smaller than the other customers. I think it was because they thought me and my mom gonna share so they purposely gave us a smaller portion. Our plate of salad was a lot smaller than the others. I don't like business like this. It shouldn't matter if sharing or not. The portion should be the same. I usually will never return to businesses like this. I will only go if someone wanna go.

    Gary N.

    I used to bring my ex here for dinner back in 2016 when they first opened the place, I knew the owner Tu Thanh pretty well as I was her regular customer, she used to give me extra food back in the day; it must have been 5 years since I returned, fun fact Tu Thanh and Phuong Nga are actually owned by the same people. The food definitely stayed the same, all the flavors of the original South Mekong Delta Vietnam, at least I didn't taste any MSG in the broth, bun mang vit, mien mang ga, mien mang tom cua, plus cha chien are all the favorite dishes. Since Covid and inflation I can see the portion got smaller and the price went up quite a bit. They now closed on Wednesday but still better than when it began, I can only go during evening time, I am glad to come back and try the food I used to love, they will be taking 1 month off, so more reasons for me to visit as I won't have a chance to eat anything for a month

    1. Banh Canh Tom Cua
    Pam A.

    A little out of the way, but worth the drive to City Heights if you're craving duck soup. This mom and pop shop is a local go to spot for bun mang vit. Limited seating inside, however tables clear quickly. Street parking can be tough but you can park in the nearby neighborhood and walk to the restaurant.

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    3 years ago

    I love their bún măng vịt. Their service is ok. The ambiance needs to be upgraded . Their prices is a little too high for San Diego area

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    6 years ago

    Food was not good at all. The broth was nothing but water and msg. I ordered the bun rieu and bun mung vit

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    Phuong Trang

    Phuong Trang

    3.9
    (2.6k reviews)
    6.0 mi
    $$

    It was the first time my husband and I had eaten there. We had heard wonderful comments about it…read moreand it did not disappoint. The food we experienced was delicious. With the friendly, advice of the waitress at the bar we ordered a good variety of food, without it being too spicy for me. The ambiance was perfect. We plan to go back.

    Phuong Trang has been a San Diego staple for decades. It first started in Linda Vista in 1988,…read moreserving traditional Vietnamese family-style meals before moving to its current home on Convoy in 1992. Today, it's one of the most well-known Vietnamese restaurants in the city, and after this visit, I can definitely see why. One of my favorite things about coming here is the location. Even though it's right in Convoy, parking has never been an issue for me. I usually avoid the area because finding a spot can be a headache, but Phuong Trang has a large parking lot that makes stopping by so much easier. I came in for a quick takeout lunch. One thing to know before you go is they don't accept Apple Pay, so make sure to bring a physical card or cash. The staff was incredibly welcoming. They greeted me when I walked in, gave me plenty of time to look over the menu, and never made me feel rushed. That kind of hospitality really stood out. I ordered the Char-Grilled Beef Vermicelli and the Shrimp, Pork & Jellyfish Salad. The salad comes with shredded green papaya, celery, cucumber, carrots, shrimp, pork, jellyfish strips, fresh mint, crushed peanuts, and shrimp chips.The salad was refreshing with plenty of shrimp and jellyfish throughout. I especially liked the crunch from the green papaya. My only complaint was that the dressing felt a little one dimensional. I wish it had a little more brightness to bring out the fresh herbs and vegetables. It was still enjoyable, though. The Char-Grilled Beef Vermicelli was my favorite of the two. It came with vermicelli noodles, fresh herbs, pickled daikon and carrots, crushed peanuts, plus five grilled beef rolls wrapped around scallions. The beef had a delicious smoky flavor from the grill. The only downside was that the inside of the rolls was a little chewy since it didn't get the same char as the outside. Even so, every bite was packed with flavor, so it wasn't enough to take away from the dish. Between the friendly service, quick turnaround for takeout, and solid food, I can see why Phuong Trang has stayed so popular for all these years. I'd happily come back and keep working my way through their menu.

    Photos
    Phuong Trang
    Jelly 390670. Shrimp Pork And Jellyfish Salad
    Jelly 390670. Shrimp Pork And Jellyfish Salad
    Jellyfish/papaya/pork salad

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    Jellyfish/papaya/pork salad
    Kingfisher

    Kingfisher

    4.4
    (700 reviews)
    3.7 mi

    Now we don't do fancy often but when we do we make it count. This is a spot for that. Love…read morekingfisher. You know the rules...one quick review: Food: top tier for sure. Great great all around Service: attentive and we went for a celebration and they made custom menus. Love that Ambiance: elegant but inviting, simple but upscale. It was perfect. Worth the trip, the money and the time. Go...

    Kingfisher serves some genuinely delicious food. The scallops were outstanding, the fried rice was…read moreflavorful, and the black cod was also excellent. The kitchen clearly knows how to prepare quality dishes, and the food is the reason I'm giving this restaurant 4 stars instead of less. That said, I deducted one star because of the location and overall environment. I chose Kingfisher because I was looking forward to Vietnamese cuisine, but when I arrived, my first impression was disappointing. Right by the entrance there was a strong urine smell, and because the restaurant has an open-air layout, it affected the dining experience. I also found myself concerned about the surrounding neighborhood and the overall setting. For me, a great restaurant is about more than just the food--it's also about feeling comfortable, relaxed, and enjoying the atmosphere. Even if a restaurant serves amazing food, the experience isn't complete if the location makes guests feel uneasy. I understand that Kingfisher has earned Michelin recognition, and the quality of the food certainly shows why. However, I hope the overall dining environment can improve because the talented kitchen deserves a setting that matches the excellent dishes they serve. I would gladly return if this establishment were located in a cleaner, more welcoming area without the homeless encampments nearby.

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    Interior
    Interior
    Hokkaido scallops $39
    Hokkaido scallops $39
    Crispy chicken wings

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    Crispy chicken wings

    Tu Thanh - vietnamese - Updated August 2026

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