I was in the mood for a gastro-pub, so a quick search on Trip Advisor lead me to the Taberna MF…read moreResto Beer. There was a great selection of draft microbrews - I'd estimate at least 30 on tap - and they are all locally made (a lot in-house). I guarantee that even the pickiest drinker will find one of these craft beers to their liking. The food is really good too although I wouldn't say it qualifies them as a gastro-pub. They had traditional fare like burgers, pasta/ravioli, pizza, chicken plates, and the like, which they did quite well. Service at Taberna MF - Resto Beer is really friendly and efficient. It seemed like most of the waiters were millennial hipsters but they certainly knew their beer. The restaurant is comfortably furnished, however, it didn't seem like a place to chill in. It was more geared towards diners who are looking for good beer to go with their meal. If I had to knock Taberna MF down a point, it would be on the price and volume of beer: It was fairly expensive for 200 ml to 300 ml of beer. In fairness, their draft beer beats the hell out of a Brahma chope. In any case, I'd recommend Taberna MF - Resto Beer to anyone who wants a good beer on tap and good meal. The website is on Facebook: https://www.facebook.com/TabernaMF

Best selection of sour beers in Brazil!! Our waitress was very kind and spoke Portuguese to us…read moreslowly and clearly (very helpful to us foreigners who are still learning!). Ate the German platter which contained sausages, red cabbage slaw, cheese, toasted breads. I also very much enjoyed the attention and service. Will return the next time I'm in Brazil

Realmente faz jus à fama. Sequência completamente, com matéria prima de altíssima qualidade e…read moreatendimento excelente. Carta de vinhos completa, mas que porém ao contemplar os vinhos estrangeiros dá um peso extremo ao Malbec e só traz um rótulo australiano, o Yellow Tail Shiraz, o que me forçou a não harmonizar a experiência com vinho diante da inexistência de um rótulo Coringa, com preço mais adequado a vinhos mais simples. Também notei a inexistência de um Sommelier, que pudesse trazer sugestões de harmonização. Em restaurantes deste quilate há um dever inerente a se fazer valer a regra de uma carta de vinhos apartada do catálogo de bebidas ou então tê-la em separado, preferencialmente em papel pardo.

I found this place on Yelp. Other than the address being wrong and forcing us to hunt around for…read morethe restaurant, we were happy to find it! We got the fondue and loved it! These was not bad, but that is my least favorite of the fondue courses. The meat was AMAZING, I love cooking it on the heated stone, vs. cooking it in oil. I was SUPER EXCITED to find out that they would keep bringing meat if we asked (!!!). Love that part! The chocolate fondue was delicious; the chocolate was amazing! The staff was SO FRIENDLY!