From the owner: Specialita sardaread more

This was our favorite meal in Sardinia, and really an amazing experience from start to finish. They…read morestart by bringing you away from your table and toward the fire pit, where they have some amazing meats, cheeses, and breads out. (Definitely make sure to make some melted cheese pita sandwiches -- incredible.) Sardinia has amazing cold cuts everywhere, and these were some of our absolute favorites. Then they bring you back to your table to start the sitdown meal, which begins with two pastas: noodles in a ricotta sauce with porcini mushrooms, and ravioli with tomato sauce. The former was probably our favorite pasta from our entire time in Sardinia, and the latter was maybe the best version of that dish that we had. Then came the roasted pig with potatoes, which was great, but there actually were a couple others on our trip that we preferred. Overall, an amazing night, with incredibly friendly hosts (even though nobody spoke English) and world-class food.

Nice Agriturismo with a beautiful view of the valley below. This place us perfect for exploring the…read moresurronding area, the town of dorigali, the canyon goruppu or cala gonone. If you want you could have dinner here. The cost for one room inc Breakfast is 35eur p.p and including dinner 60eur p.p. The dinner Is really good but heavy. It includes starters, goatcheese pie, cold cuts, homemade ricotta, bread and focaccia. Thereafter you are served the pasta, our favorite was the homemade ravioli. And then its time for the roasted pig. Thereafter you could have a dessert, we absolutley livets the homemade lemon meringues. Please note that you will have plenty of wine, water and coffe so you wont be thirsty either...