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    Turning Point

    3.6 (97 reviews)
    Open 7:30 am - 3:00 pm

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    TURNING POINT ATMOSPHERE

    What's the vibe?
    Good for kids
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Turning Point

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    Protein pancakes
    Vanessa N.

    One of the most reliable brunch places in my opinion! Turning Point has a wonderful selection of every type of brunch food you could want. It was perfect for me and a big group of my friends to get together because it accommodates everyone! They have a full service coffee bar at most locations which is fantasticccc. Shout out to the protein pancakes- I was super pleasantly surprised at how good they were!!

    Kelly N.

    We joined the waitlist at 25 to 30 mins go there about 20 mins in and waited for an additional about 20 mins. I thoughts such high wait times, food must be amazing. The restaurant had a ton of empty tables, so I am assuming under staffed for long wait time. Our waiter was super nice and helped recommend a drink. I went with the campfire latte for $6.20, and my boyfriend went with MARSHMALLOW cold BREW, which I think was way better than my campfire latte. For breakfast, we went with the BREAKFAST COMBO for $16. It came with a Belgium waffle , 2 eggs your way i got scrambled with cheese, chicken sausage & and a side of potatoes. The waffle my boyfriend said was amazing The chicken sausage was pretty good, eggs had a good amount of cheese which was great an potatoes were perfectly crispy.

    Berry-Licious Waffles
    Jaide T.

    If you are feeling hangry, make sure to eat a quick bite beforehand since this place is always busy! I wish I asked for the hostess' name because she was so sweet and friendly. My family and I asked to sit outside at the last minute (sorry) and she accommodated us! Their outside patio is a little small, but spacious at the same time. Our server was attentive and friendly as well. There are so many scrumptious options to choose from, it was difficult! Lol. The Berry-Licious Waffle, Breakfast Potatoes, and Shakshuka (a.k.a. eggs in purgatory) were absolutely delicious! The smell of the Shakshuka (a.k.a. Eggs in Purgatory) was to die for! The portions are a generous size making your tummy happy that you'll be able to have some leftovers! One last cute thing I noticed, they even have little cups of Cheerios for the kiddos by the hostess stand!

    OJ is large and delicious.

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    3 months ago

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    Charlotte R.

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    2 days ago

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    Carla R.

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    4 months ago

    Disgusting.. place is filthy , Food was terrible greasy undercooked food.. the service is terrible...

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    Charlotte R.

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    2 years ago

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    Carla R.

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    8 months ago

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    Charlotte R.

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    3 months ago

    Heather was a very pleasant waitress. The food came out good and fast! We will be back again!

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    Carla R.

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    7 months ago

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    Charlotte R.

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    1 year ago

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    2 years ago

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    Carla R.

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    7 months ago

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    Charlotte R.

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    1 year ago

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    Carla R.

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    7 months ago

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    3 years ago

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    Carla R.

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    11 months ago

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    Carla R.

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    9 months ago

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    5 years ago

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    Carla R.

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    3 years ago

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    Carla R.

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    1 year ago

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    Carla R.

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    2 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    Carla R.

    Thanks for emailing us to discuss further.

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    2 years ago

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    Carla R.

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    1 year ago

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    2 years ago

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    3 years ago

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    Carla R.

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    4 years ago

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    Carla R.

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    3 years ago

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    Carla R.

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    2 years ago

    Fantastic! Food was great. Sadly they took shakshouka off the menu but I'll still go back

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    2 years ago

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    Carla R.

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    6 years ago

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    Carla R.

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    4 years ago

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    5 years ago

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    2 years ago

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    2 years ago

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    Carla R.

    Thank you for taking the time to review us Deirdre

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    4 years ago

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    3 years ago

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    5 years ago

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    2 years ago

    Friendly service. Nice food. Warm fireplace. Lots of booths. Will be back for lunch frequently.

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    4 years ago

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    Page 1 of 3

    Ask the Community - Turning Point

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    Genevieve's Kitchen - Side of bacon

    Genevieve's Kitchen

    4.2(215 reviews)
    0.7 mi
    $$

    We try and go here every Wednesday.Joey is a great chef, Gail is a wonderful hostess and waitress,…read moreand the backyard patio is the best in Doylestown.

    Genevieve's has been on our must-try list for quite some time, and with another couple tonight was…read morethe night that we were gonna try for the first time. It was all exciting about trying some very interesting dishes on the pre-fix meal, but unfortunately, it was not the stellar experience that I was hoping for. For starters, our server and "Director of First Impressions", Amber, was cold, aloof, and disconnected. She was just running through her role in a very detached manner. We made no connection with our server and the server is 50% of the experience. She was rushing. No one was there yet to take her time, and we felt that we had no connection with our server whatsoever. She didn't show any passion for the dishes other than sharing what she felt were her favorites. In a restaurant, speak in creative terms about the food, have and show passion for the food you represent. The four of us discussed the menu, and we all aligned and were going to taste around the table. Between the four of us, one tried the Thai pork dish, one the shrimp dish, and two the eggplant Parm dish. In summary, we all felt that they were underwhelming, and they missed their mark on expectation and wow factor. For example, the Thai pork dish that I had was supposed to have a Thai flair to it. If there was any, it was on the lower end of the flavor profile. It was a tiny dollop of some sort of red Thai chilli sauce, but it wasn't enough of a flavor profile to make me say yes, that's Thai-inspired, and frankly, it was lukewarm, yes the meat was tender. My wife and a friend had the eggplant Parm dish and also felt uninspired by their dishes. One was overcooked compared to the other; the two asked for additional sauce to give it some more flavor. Yes, it was a nice evening out, and you get a lot for your money with a multi-course dining experience. One other oddity. During the dessert course, which was a type of bread pudding, we were not offered coffee nor tea. Even it would have been extra, who doesn't offer a hot beverage with dessert, especially in the artic temps we are experiencing this winter. I had nearly an hour drive home, and coffee would have been most appreciated. Oh well. So in summary, I would have expected this to be a five-star review all day long. Unfortunately, it's not even close,e and this is coming from 2 couples opinion.

    Photos
    Genevieve's Kitchen - Front dining room there is also a back and a back yard deck with tables.

    Front dining room there is also a back and a back yard deck with tables.

    Genevieve's Kitchen - Grilled lamb chops with mashed potatoes and asparagus!!! Yum

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    Cross Keys Diner - Florence French Toast - Challah Bread French Toast with Local Apples, Whipped Vanilla Mascarpone, toasted Almonds and Cranberry Syrup

    Cross Keys Diner

    4.2(288 reviews)
    0.5 mi
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    Hello Friends, that was how we were welcomed and addressed the whole time we were there. Cross…read moreKeys (Good Eats) is a very small, very local, very homey diner on Swamp Rd. With a full bar of spinners and dining area the waitstaff works together and before long your food is before you. Our plates looked appealing enough and the portions were generous. My eggs and bacon were basic with no surprises and his pancakes looked fluffy and light. While his eggs were perfectly cooked to order, the sausage was undercooked and still pink inside. The full dining room kept the staff busy and unable to check back in time for the issue to be remedied but we did end up swapping it out for bacon after our meal was finished. There is always room for bacon The place is dated and could use some sprucing up, pricing is slightly on the high end for basic breakfast and no specials that include coffee/tea - that coupled with the undercooked meat. Cross Keys earns three and a half stars with room for improvement.

    Always a great experience when we go! We've been coming here for years and the food and service has…read morealways been very consistent! The staff is extremely friendly and welcoming. The food is always fresh and delicious! They have daily specials which include tons of local produce and they always have something new and exciting. There is usually a bit of a wait to get seated, but it is always worth it!

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    Cross Keys Diner - Kitschy

    Kitschy

    Cross Keys Diner - John Candy Omelet - Kale, Gouda, Applewood Smoked Ham, Cauliflower, Yams, Frizzled Leeks and Sweet Onions

    John Candy Omelet - Kale, Gouda, Applewood Smoked Ham, Cauliflower, Yams, Frizzled Leeks and Sweet Onions

    Cross Keys Diner - Menu

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    Aunt Judy's Family Restaurant - Eggs Benedict & fruit

    Aunt Judy's Family Restaurant

    3.5(90 reviews)
    0.1 mi
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    We love coming to Aunt Judy's. The staff is very and service is great. My boys love coming to aunt…read moreJudy's and seeing our favorite waitstaff. Always good, always fun. Highly recommend

    It is staycation week for us so we are taking the opportunity to work our way through our list of…read morebreakfast spots to try while my guy has some time off of work I am not quite sure how to write about Aunt Judy's. Although it is clearly a beloved neighborhood cafe, our experience did not shine as bright for us as we had hoped. A fun twist of events we actually had an "Aunt Judy" sighting while we were dining. She popped in briefly, was immediately greeted by the locals and disappeared as quickly as she arrived. It added a personal touch and put a face to the place. Adorned in Phillies regalia Aunt Judy's shows the marks of years of patronage. The creaky floors, chipped paint and well worn furniture show this place is a staple of the community and definitely well loved by the locals The food was only average and the service although friendly lacked the attentiveness we typically experience eating out. While I am glad we got to check it out, I'm doubtful we will make the trip to visit again. Judging by the steady stream of regulars it will be there for years to come.

    Photos
    Aunt Judy's Family Restaurant - Eggs Benedict

    Eggs Benedict

    Aunt Judy's Family Restaurant - Two 2 Eggs Any Style with French Toast, 2 Eggs Any Style with Homefries and Toast & Bacon

    Two 2 Eggs Any Style with French Toast, 2 Eggs Any Style with Homefries and Toast & Bacon

    Aunt Judy's Family Restaurant - The breakfast menu offers many choices at low prices.

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    Terrain Cafe - Quinoa falafel

    Terrain Cafe

    3.4(158 reviews)
    2.1 mi

    I've been to Terrain a few times over the past several months. It took a few visits to figure out…read morewhether I liked the restaurant or not. This wasn't because of poor service or bad food, because those are both pretty good. This was really just due to the atmosphere. Don't get me wrong, it's a newer building and well-maintained (and clean). But gives me "Tea Room" vibes from the colors to the plants. With that said, I won't let this affect my review. Our last visit was on Saturday night. It was a strange night because on Sunday, we were set to be hit with snowstorm Fern. You could tell that people were bracing for what would come. To me, it was very reminiscent of just before the lockdowns for COVID-19 in 2020. Anyways, moving on from my memories of that! We sat at the bar, which is always my favorite seat in any restaurant, but we don't do much as normally we have our six-year old son with us. Not tonight! There were two (or maybe three) bartenders. It's a large bar, probably about 20 seats, and at 4:30 pm, they were all open but 2. We started with a few cocktails, an Espresso Martini for my wife and the Torched Orange Negroni for me. The drinks were good...the Negroni was too good and went down too quickly; time to switch to beer I guess. For appetizers, we ordered the Fried Cauliflower: crispy cauliflower tossed in pastrami spice, served with tangy mustard aioli; and the Artisanal Cheese Board: a curated selection of local cheeses, tangy pickles, fresh fruit, sweet preserves, crunchy crostini, and golden honey (and yes, we added the prosciutto for $4 more). The cauliflower was pretty good; it wasn't breaded, which I was happy about, and both the spice and aioli added good flavor and contrast. It wasn't that hot, but I didn't think anything of that (more on this later). The cheeseboard was larger than I expected. Several mixed berries, five different (large pieces) of cheese, the priscuotto, and some crackers. All good. The crackers were probably the highlight and the most disappointing item. They were very good, heavily flavored with rosemary and the perfect crunch and salt. But, they overpowered the delicate cheeses. My wife likes a cracker with some cheese, but in this case, we just ate them separately (still very good). For entrees, my wife ordered the Shrimp and Blue Crab Bucatini: green garlic butter, fresh scallions, and spicy Calabrian chili oil; and I ordered the Terrain Burger: 8 oz. grass-fed beef, Cabot Creamery white cheddar, sweet balsamic onion jam, brioche bun, simply dressed greens, with an egg (cooked to order over easy) and bacon. And since we were facing the snowpocalypse, I ordered the Truffle and Pecorino Fries for an upcharge instead of the normal salad that comes with it (more tea room vibes here?). My wife's plate looked very good, and I'm always happy to see when a pasta dish with seafood isn't ruined with a heavy red sauce. Instead, a light butter sauce complements the light flavors of the seafood. My wife took a bite and said, "Whoa, that's spicy," but the subsequent bites showed that perhaps she had the only Calabrian chili in the first bite, and it was not mixed through. She did mention to me that her food was just lukewarm (cauliflower flashback?). I briefly wrote this off because sometimes she likes her food far too hot (temperature)...but maybe she was right. I was first surprised when mine arrived. I was expecting fries doused with fake truffle oil and some grated pecorino on top. Instead, I saw fries that had a truffle cheese grated on them, not quite melted yet. It honestly tasted good and was a good change. But it wouldn't melt; my wife was correct with the food being lukewarm. My fries were cool, so the cheese never melted, and the burger seemed cool too. Now, that aside, the burger was cooked to a perfect medium and was seasoned well. It was good! All in all, it is a good restaurant. It's a little on the high end price-wise for what you get, but it is a good change. I will return and think about my Tea Room fears as I hopefully enjoy another meal at the bar.

    Recently had dinner here and it was one of the most unique, delicious meals I've had. The quinoa…read morefritters are a must, the seared salmon was incredible, and the cocktails were next‑level. Top‑notch atmosphere and service.

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    Terrain Cafe - Bar scene

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    Terrain Cafe - Truffle fries

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    Domani Star - Polenta and meatballs

    Domani Star

    3.9(163 reviews)
    0.8 mi
    $$

    Domani Star has been consistently great for years. Split the caprese and it was nice that they…read moreplated it separately for us. The moz, tomatoes were fresh and terrific. The balsamic that was drizzled on it was incredible. Bronzino came with broccoli and whipped potatoes. Delicious! Completed the meal with warm chocolate cake, fresh whipped cream with drizzled caramel, strawberries and nuts. Yum! The ambiance is relaxed.

    We ate here for our anniversary. This is one of our go to places for special occasions. The…read moreservice is always great. The server paid attention to us without being overbearing. The only caveat is that the dining area is small and can get loud. The meal came quick. We ordered a Caprese Salad which was great. The mozzerella tasted good and the tomatoes were red and fresh. The balsamic they used was also top rate. They split the order in 2 and served on separate plates which wa since so we wife and I did not argue about who got more. For the main cause, I had Poppy's Chicken which is always good. I like food a little spicy and this meets that bill. The sausage on top of the chicken is actually a little hot (spicy). Sometimes dishes like this do not have as much topping as I like. in this case it was perfect. Finally for dessert, we had the Barry callout chocolate cake. People in the US do not realize how good of chocolate Callout makes but you can taste it in the cake. The final good word is that this is a BYOB establishment, and we like that too because wine is always so overpriced. The bottom line is that we will continue coming here for special occasions. The food and atmosphere is great.

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    Domani Star - Dining room

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    Domani Star - Seasonal salmon - winter variety

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    Turning Point - breakfast_brunch - Updated June 2026

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