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Turning Point

4.1 (139 reviews)
Open 7:30 am - 3:00 pm

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TURNING POINT ATMOSPHERE

What's the vibe?
Trendy
Casual
Moderate noise
Outdoor seating

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Recommended Reviews - Turning Point

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Reviews With Photos

Home Sweet Hash
Lisa Z.

More options than a lot of brunch spots. I'm personally not a fan of American brunch as it's simple dishes you can make yourself, so I felt like it was just okay. I got the home sweet hash and thought it was decent, a bit overpriced for the amount I got. Food came out in a timely manner but our server took our food away before we were finished and said that they could tell when people are finished. This bothered me because they should really ask if we're done instead of making assumptions.

Kid's Pancakes and Traditional Hot Chocolate
Hieu L.

Great customer service. Clean, cozy. Food is decent. Great spot for group brunch. Will be back again

Tropical Crunch Waffle
Amy P.

Pretty standard brunch/breakfast food. Friendly staff, quick service. My tropical crunch waffle was cooked well and the fruit was fresh. Not bad, just not particularly impressed by it. Maybe the savory items are more where it's at, would be open to trying it next time I'm around.

Jamaican Blue Mountain coffee is a rare find!
Christopher P.

The food here is great! My fiancé had the lobster shrimp and grits. I had the lobster Benedict. One thing I will say is that I was extremely pleased with the size of Shrimp and lobster. We, the people, love & appreciate it!! The only thing that had me say meh was the cornbread. I think I would have been happier if it was warm. Cold corn bread sticks to the roof of my mouth haha. Other than that we most definitely recommend this location for a brunch, especially if you are passing through Media. We will be back!

Berry Peachy French Toast
Kimberly H.

Simple but tasty. Berry Peachy French Toast was what my older daughter ordered. She said it was good and not overly sweet. My younger daughter ordered the breakfast combo. She have been having stomach issues lately but manage to devour 75% of her meal. I think that speaks for itself. I ordered the lobster eggs Benedict. It was phenomenal. It was fresh and made to perfection. Our server was very bubbly and personable which made the ambience even more lovely. Will return.

Dee M.

I am redoing my original PRE Covid review after many visits since. TP has exceptional quality offerings. Service is really good. Comfortable seating, lighting and atmosphere. Today the fireplace is lit providing a warm ambience. But none of that matters unless The food is tasty. And it is here. I've probably enjoyed 40% of what they offer. Comparatively, their juice prices are better than elsewhere. Their coffee is substantial in what you may consume. Happy to say i really love it here.

Key West Shrimp Omelet, added onions to the home fries.
Chris C.

Lots of good choices, food is fresh, service was good. Not your normal breakfast joint, good options for something different. Give them a shot.

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Carla R.

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8 months ago

our server Suli was super accommodating and friendly! The food was great and the coffee and hot chocolate was even better!

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2 years ago

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11 months ago

Food and service always consistently amazing. Very clean and the ambiance is cute and cozy.

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5 years ago

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2 years ago

Excellent eggs with goat cheese. Wonderful chicken sausage. Fantastic service. We will be back.

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2 years ago

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Carla R.

Thank you for your review and glad you enjoyed your experience, Matt!

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2 years ago

The food was very good and the service was fast. Everything looked good and the portions were nice.

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Ask the Community - Turning Point

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Departure

Departure

4.5
(37 reviews)
2.1 mi

We've been to Departure multiple times and enjoyed the experiences…read more Our first time was a larger group of 8. Minimal feedback. With a large group, it's important to upsell. If there's 8 people, and we order 2 orders of a dish that has a quantity of two pieces in the dish, tell us it has two pieces in it. We would order more at the time. Yes we could have ordered more when it arrives, but let us know, so we can make that decision in realtime which affects our entire order. Staff: Wonderful wonderful! As a restaurant working alum, I see all the hard work that everyone is doing. The small things that make a difference, to larger gestures. The hostesses having table wedges if a table is wobbly. A manager walking around greeting people and asking about their experience. Their kickass drink runner who never spills a drop when the drinks are filled to the very top. And the friendly waitstaff and food runners. Management: Once we were there and it was slammed. But they never missed a beat. However, management walked around and apologized to people for the wait because their online system wasn't working (we honestly didn't even think anything was awry) and comped something for a bunch of tables. Class act! Food: Always excellent. We try something new every time we are there and it never disappoints. FYI try their pasta. Beautiful! Drinks: We always order from their specialty cocktail section and they are always on point.

A very attractive "airport lounge" welcomed us ... the only problem we were not in a rush to catch…read moreour next flight but the small plates kept flying onto our small tight table before we even had enough time to finish what had been placed before us previously much less enjoy a conversation with each other. And, the plates remained once we hurriedly ate the food the "airline" pushed in front of us. The soups were delicious with the French Dip layered with thinly sliced beef (It was called a French Dip after all.) soaking in a rich onion influced broth accompanied by a soaked brioche crouton covered in melty provolone. The Butternut Squash Bisque flavored with asiago was definitely a winner too but before our soup course was 1/2 finished and with our Mediterranean Platter's tabouleh still showing its colors and enough hummus to later lead our waitress to ask if we wanted more pita ... the first entree was added to our crowded table. Not sure where the blame lies for the hurried appearance of plates but we were looking forward to a special evening out ... a birthday dinner choice ... a restaurant specializing in small plate dining should be well accustomed to serving diners in a relaxed manner. Upon their arrival I looked at the Schnitzel Medallions but wanted to enjoy the French Dip soup ... I knew the temperature of the food would be decreasing but the soup was so good. Why in the world would the first plate be served while we were enjoying our soup literally with soup spoons in or hands ... no, I did not hear that our flight was boarding ... we were in no rush but we were being rushed. So, now on the small table were our two soup bowls that we were finishing ... the plate still holding quite a bit of our Mediterranean Platter (We did expect to have some small talk after all it was a birthday celebration so we had leisurely started eating this appetizer.), we had the plates that we were expected to eat off of (Mine still had hummus and tabouleh on it.) and this brand new plate with pork tenderloin and asparagus. Maneuvering food became a needed skill. My dining partner put some schnitzel onto her "eating" plate letting soup cool ... I decided hot soup was more important than hot or even warmish pork so I continued to eat my soup but rushing soup made it less enjoyable. So, I finished my soup squeezing the empty bowl into a limited space on the table ... my "eating plate" was crowded still having hummus on it because I rushed my soup .. my dining partner said "yum the Schnitzel is good" while her soup chilled. I took the serving plate with the remaining Schnitzel and asparagus eating off it since it was the only plate with room. Before I took a bite the sliders arrived further crowding the table. Quickly the Butternut Squash Bisque was finished so that she could eat a hot well maybe warm Crispy Fish Slider ... I was still working on the Schnitzel knowing I was going to eat cold fish. And, as we both kept putting food in our mouths foregoing any conversation the Chicken Primavera arrived and looked picture perfect amidst the crowded table but finally the soup bowls were removed ... there's still hummus and tabloeh from that Mediterranean Platter that we didn't have time to finish and the waitress asks if we would like more pita ... sure ... I had just finished the cold slider and was about to try the chicken primavera. She also then noticed my water glass was almost empty and asked if I wanted a refill ...I did but had been so busy shoving food down my mouth that I just barely noticed I needed water (I actually knew I did but no one ever stopped by to ask.). And, just in case you're wondering... our flight still was not close to taking off from the terminal in this lovely lounge (It really is an attractive restaurant to dine in.) that reminded us of a classic airport lounge but it felt like a hallway fast food eatery. We had come to enjoy a leisurely small plate dinner with good conversation...celebrating a birthday before heading off to the theatre. You might be wondering why there are three stars rather than one. Well, the food was all really tasty. I would say it was delicious even though due to the rush the only food I ate that was hot was my soup. We finally did get back to that Mediterranean Platter and yes, we were given more pita and I wasn't rushed eating it because there was nothing left to be served. Oh, it looks like they have some nice outside seating for warmer days. We skipped the mixed drinks ... they looked really good and other folks seemed to be enjoying themselves.

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Bar. First night here. Definitely returning.
Bar. First night here. Definitely returning.
Schnitzel Medallions with asparagus
Schnitzel Medallions with asparagus
Departure

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Turning Point - breakfast_brunch - Updated July 2026

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