Awesome service. Great food. Dave knows how to treat his customers. Great selection of booze and…read morefood.

Perched between the west end of town and the edge of the prairie, Dot T's is the best (and only)…read moresteakhouse in Faulkton, SD. The main space is split between a full service bar and table seating, and the atmosphere is warm and friendly. The menu runs from chicken and pork to beef, salmon and pasta. I especially enjoyed the prime rib special last Saturday. Service at Dot T's is friendly and attentive, and it is run like a family restaurant. You may get a chance to meet Dot T herself, and hear how her late husband's WW II fighter plane - which he named after his sweetheart - inspired the decor.

We always enjoy our meals here, no matter what we order. There has never been a disappointment.read more

Lilly the bartender took care of myself and 4 degenerate individuals while on a Pheasant hunting…read more trip. She was professional and completely overwhelmed from the bar, restaurant, servers and private party. She kept a smile on her face the entire time while also playing hostess to walk ins. As a business owner I was honesty thoroughly impressed.! A+ for her and the steak was outstanding as well. Maria....raise is deserved.....NO BS

Top 5 burgers I've had in the state of South Dakota! Service is good with less than 20 minute wait…read moretime after food is ordered. Ambiance is very much typical sports bar.

Went to the state fair and needed a bite on our way home. Easy to park and very open layout inside…read more Given there were 9ish of us, we sat at a big table. Ordered drinks and they were good. Everyone orders a different entree and we we all happy campers.

We were traveling through on our way Huron, and we're getting hungry. We found this, and while it…read moredoesn't look like much, it had one of the best burgers I have had this whole trip, and made me happy to be back in the Midwest. We pretty much had the whole place to ourselves, but the service was good as well. I had the MOP (mushroom, onion, provolone) burger and my husband had the Peppercorn burger, and also enjoyed it. I assume our son also liked the kid's sliders as he inhaled both of them. It looked like just a few of beers on tap, so I went with a Blue Moon. They didn't put an orange in it, but I can forgive that since the burger was so good. The fries were ok, but if I came back, I would try a different side. All in all, a solid and surprising choice for almost the middle of nowhere South Dakota.

My meal was over priced, over cooked, and included an embarrassingly small portion of my side. To…read more make things even better, they never gave me the salad that was included with my meal. The only reason this review isn't a one star is that my kids enjoy eating there however, this was probably the last trip for our family. Too many bad experiences with either service or food quality. It's a shame to have to write off a restaurant in a small town but enough is enough.

We ate there 02/02/26. The hubby ordered a coke. It tasted like sanitizer. He told the waiter and…read moreordered water. Never got the water. I ordered the shrimp cocktail to share and Texacana fajita. It had NO SIZZLE and NO FLAVOR. I poured salsa on it and still couldn't eat it. The hubs ordered a steak and chicken combo. It was like cardboard. There are too many good Mexican places in Huron to waste another dime here. It used to be really good. Disgusting now.

Our waitress was rude and literally would not say a single word to me or even a head nod. Food was…read morealright, margaritas definitely did not have alcohol in them. Would not go back.

Ambiance and service were wonderful. The restaurant is large with low lighting. Our server was…read moreattentive and the food came out quickly. Most of our food was tasty, but there were a few oddities. The side salad was fresh, and we enjoyed the warm bread with honey butter that came out before the food. The crab legs were the highlight of the meal- they came out with melted butter that had a little candle beneath to keep it warm. That being said, the 6 oz steak that came with the crab legs (surf and turf) was way overcooked. I ordered the 12oz boneless ribeye. While it was cooked medium rare like I ordered, the fat was unrendered and several pieces were very chewy as a result. It was hard to cut on a metal plate. The caramelized onions were far from being caramelized; they were under seasoned and undercooked (still crispy). There was a pile of way overcooked green beans on the plate that had no seasoning. Who uses mushy green beans as a garnish? We wanted to love our experience. Overall it was okay. The food fell flat from our expectations.

A treat for your eyes and your taste buds, Experience a…read moretruly immersive Halloween themed restaurant experience. When you first walk in (Thursdays) you will be host with a strong scent of slightly rotten crab legs ::::spooky:::: . Be prepared to wait to be seated for a while as the wait staff prepares your "haunting" experience. Once seated you will be handed slightly crumpled menus with a wide selection of horrific meal options. The selection may look like a normal American restaurant menu but don't be fooled they will whip up a scary concoction. My personal favorite is the blackened pasta (my receipt said Cajun pasta so I don't know what I actually ate of the two). You will first receive a normal salad but then you will receive the most terrifyingly disgusting pasta you have ever seen. Grease soaked angle hair pasta, mushrooms that are somehow burnt, uncooked pepper strings, and a cheese sauce that has no flavor whatsoever other than the lowrys seasoned salt sprinkled on top. The plate comes with a water and grease garnish that is just immaculate. The steak was good but had a bit more seasoned salt than needed. This terror entree will set you back $22. A two course meal for one in total cost $41.43 . | * disclaimer this is sarcasm it is not a Halloween themed restaurant. It was an awful restaurant and not worth it. A frozen michelina's pasta has more and better flavor.

Wow!,...just Wow!,... maybe the best prime rib ever! Great service great drinks,...in the middle of…read morenowhere,...Wow

Stopped by today to eat after reading reviews, but had a rude awakening when the sign said closed,…read morealthough the Yelp app said they were open til midnight! We did call the establishment to very it was closed and no one answered either. When you only have 2 or 3 choices on where to eat in a small town and they are 10+ miles apart having current info is a must...this didn't make for happy campers since all in our party were very hungry!

I ordered the sausage and egg Panini. It sounded good. It looked good,but the sausage was still…read morefrozen by the time they served it to me. I think they focus more on their bakery items than on their hot items. Won't be going back.

I have enjoyed this charming spot eve r since it opened It…read moreis worth the drive. I have heard that they cater too

The owner belittled a customer after she was dissatisfied with his wait staffs performance. Being a…read morebully to a customer in a Servive oriented buisness makes for bad buisness.

My family used to always come up here and have coffee and breakfast. Every time I've eaten here the…read morefood and experience has been nice. Coffee always hot and fresh too. They have a bowling alley and bar right next door too. Lots of parking and the worlds largest pheasant right out front. Worth eating at anytime of the day!

Stopped by here on a break for work last night. They had prime rib as their special with choice of…read morepotato, soup or salad. The prime rib was decent, the Wisconsin Cheese soup was very hot (tasted great on a cold, snowy day), and the steak fries were decent as well. The service was very quick and polite. I'd definitely come back if I'm in the area

Service was good. Food was good. We had fish and chips, a burger and fried shrimp. The only reason…read morefor the one star off is because the bar is very close to the dining room and the patrons swearing loudly wasn't great since I was dining with small kids. I would go again, I just wouldn't sit near the bar.