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    Tuscany Italian Bistro

    4.1 (199 reviews)
    ModerateItalian, Pizza, Seafood
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Tuscany Italian Bistro Takeout or Delivery

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    TUSCANY ITALIAN BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Chicken forests
    Ashley H.

    Let me be clear. I did not come here emotionally prepared for how good this food would be. My Chicken Foresta was creamy, earthy, and downright romantic. I looked at that plate like it might text me back. My boyfriend ordered the Lobster Ravioli and immediately went silent except for one whispered "Oh my God." Rich, buttery, full of lobster. It was giving five star seaside vacation in a bite energy. The atmosphere? Like your favorite Italian grandma opened a restaurant and hired servers with actual good vibes. Our waitress was the kind of person who makes you feel like you belong even if you came in hangry and dramatic. Five stars. Ten forks. Endless carbs. Go now.

    Tossed Salad
    Phillip D.

    A group of 6 of us met up to try out Tuscany Italian Bistro. We called ahead since the seating capacity is around 50 or 60. The seating was ready when we arrived. They cheerfully made us comfortable. They started us with warm rolls. We order a few dinner salads and no appetizers. For entrees, my sponsor and I had Chicken Genova and Fettuccini Vodka with Shrimp. We both enjoyed the deep flavors. One of the guest ordered Chicken Arabiata which got my attention to order next time. Other items ordered were pizza and calzone. The servings were sizable enough to provide leftovers. Looking forward to returning to try other menu items.

    Lobster Ravioli
    Jesse B.

    Had the lobster and shrimp ravioli and it was legitimately impressive. Rich, flavorful, and surprisingly affordable. The whole experience was a win. The restaurant itself is on the smaller side, but the service didn't miss a beat, even with our server juggling a table of 25 for a graduation party. Prices across the board were shockingly reasonable. The wine was probably the cheapest I have ever seen by the glass, and I mean that in a good way. Great little spot if you're craving solid Italian without the usual sticker shock.

    Mold on the bread for bruschetta.
    Stephanie C.

    We ordered bruschetta and the bread had mold on it I drove all the way back up for her to only offer me a refund of the item and I said I wanted 10% over for my time and frustration and she only offered me a $10.00 refund. Not even a sincere apology. Not very happy cause we love this place

    Steve H.

    Great family dining in Lake Worth! A casual Italian restaurant with good service and awesome food. There are so many options that sound good! Our party of four arrived shortly after noon on a Saturday. The place wasn't too crowded and we were told to sit where we liked. We ordered drinks and then some appetizers. I have to point out that a water filtration system is a must in Lake Worth! The tap water is not great, and my iced tea hovered near or below "eckhh". Our appetizers came quickly and we all shared. The calamari was great, I thought, but one person thought they needed some spice. The marinara they came with was tasty, with plenty of saltiness. We ordered stuffed mushrooms who all agreed tasted ok, but which were drowning in pink sauce. Not sure why they didn't just put the sauce in a bowl like they did with the calamari. I ordered a Greek Salad to share but ended up eating most of it. The bread with mozzarella was terrific! I recommend that for a starter. The entrees came out at about the right time. There was a lovely Calzone, which tasted as good as it looked. Someone ordered tortellini that might have been sunbeams. Very vibrant colors! My lovely bride ordered some seafood ravioli that was to die for! I am not usually a fan of pasta and seafood, but this was absolutely amazing. Very creamy, with mushrooms and Alfredo sauce. My Cannelloni was good. It had plenty of marinara, and the pasta was firm. It was like an Italian tamale, lol. The prices were in the higher end of casual but I felt like I had my money's worth. It was a great experience overall.

    Shrimp Scampi
    Loren B.

    Outstanding flavor-explosions await you at this hidden gem of an Italian eatery in the unlikely town of Lake Worth. We ordered the stuffed mushrooms which were drenched in a pink sauce that tasted like heaven. The complementary bread is also amazing. Buttered and dipped in the pink sauce it was positively addicting. I had the Lobster and Crab Ravioli, also in the pink sauce. She had the Shrimp Scampi. Both were top-notch. I lost count of how many times we broke from our conversation to say, "Omg this is so good!" We drove up to the strip center and instantly had Sons of Anarchy vibes at the opaque windows with hand-painted angel's wings on them. Inside, the atmosphere was typical Texas suburb Italian joint. Stark tables, a big rectangular room with a hand painted mural with some (possibly unintentional) surreal aspects to it. The lighting was harsh and the air cold. Really, the only reason I'm not giving five stars is the weak atmosphere. Our server was very helpful. And my +1 wanted to taste the white wine sauce before ordering the Scampi and the chef kindly obliged us. The app, both pasta dishes, and one glass of wine were under $50. It was a great price for a delicious meal that yielded leftovers!

    Mozzarella Sticks
    Jenny D.

    Delicious food and romantic atmosphere. The prices are reasonable and the staff is friendly. Will be back for some chicken tortellini.

    Kids Baked Ziti
    Siobhan L.

    This week we went to Tuscany Italian Bistro Lake Worth After a long first week back to school both kids surprised us with wanting some Italian! This was a cute little restaurant near us. We were seated quickly and our waitress was very attentive. Garlic bread is included! Hubby ordered fettuccine Alfredo with shrimp. He said it was just okay, and felt like the sauce didn't have much flavor. My son ordered the Tour of Italy and thought it was amazing! It had chicken parm, fettuccine alfredo, and lasagna. He thought the chicken parm was the best, and that the lasagna had too much cheese (clearly not my kid!) My daughter got the baked kids ravioli and like it a lot I got the kids baked ziti-it was so good and had SO much cheese The kids portions were massive! The prices were also great-I recommend checking them out!

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    2 months ago

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    4 months ago

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    1 year ago

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    Tuscany Italian B.

    Thank you Ashley

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    4 months ago

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    1 year ago

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    Tuscany Italian B.

    Thank you Jesse for the 5 stars, we appreciate you!

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    23 days ago

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    1 month ago

    Excellent food and wonderful variety! We go every opportunity and order delivery when we can't go out! Best Italian anywhere!

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    1 month ago

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    10 months ago

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    2 months ago

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    2 years ago

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    Tuscany Italian B.

    Thank you Steve for the review. We look forward to serving you soon.

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    3 years ago

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    9 months ago

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    2 years ago

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    2 years ago

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    11 months ago

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    10 months ago

    This place has great lasagna and rolls! Nice size entree. Bonus points because I didn't make it.

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    2 years ago

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    Tuscany Italian B.

    Thank you for the 5 stars Nicole. Much appreciated.

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    1 year ago

    Food was Very good. We ordered the Tour of Italy and meat stromboli both were delicious. Definetly we'll be back!

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    Tuscany Italian B.

    Thank you Tara. We look forward to serving you again.

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    2 years ago

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    Thank you Hw for the 5 stars, we appreciate it.

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    2 years ago

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    2 years ago

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    2 years ago

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    Thank you Jim for the 5 stars! We appreciate it.

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    4 years ago

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    2 years ago

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    2 years ago

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    1 year ago

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    Thank you Marty M for the 5 stars! We appreciate it.

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    2 years ago

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    Thank you Doc. Much appreciated

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    4 years ago

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    1 year ago

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    Thank you Tara for the 5 stars, we appreciate it.

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    6 years ago

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    3 years ago

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    3 years ago

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    7 years ago

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    Thank You Monie!

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    5 years ago

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    2 years ago

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    5 years ago

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    Thank you Brenna. We appreciate your review!

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    Page 1 of 5

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    Ask the Community - Tuscany Italian Bistro

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    It was my mom's birthday and she was in the mood for Italian. I had heard good things about Pie Tap…read moreso Pie Tap it was! We came in on a cold Monday night. We parked at street parking across the restaurant without issue. Inside, we were promptly seated. The inside is nice and dim with an open kitchen. We started the night off with the Fondue. The rosemary buffs were delicious and the perfect vehicle for the two different dips - goat cheese fondue and pecan pepper jam. I really enjoyed the goat cheese. It was nice and hearty, pairing very well with the bread. The pepper jam added a sweet touch but I'm more a savory person so I was more than content with the cheese itself. My mom got the papparadelle and bolognese while I got the sausage pizza. The papparadelle was nice and al dente. It paired well with the bolognese sauce. However, I felt it was warm when it came out so it got cold quickly. The sausage pizza was delicious! The star of the pie were easily the carmelized onions - added such a perfect level of sweetness that it really elevated the whole dish. The crust also went well with the cheese from the fondue. At this point in the evening, we were feeling pretty full. Nonetheless, our waiter, Seamus, knew it was my mom's birthday. With that in mind, he treated us to the donuts. They came with chocolate sauce and strawberry jam. Both were good. I personally preferred the chocolate since that's what I usually lean more towards. We thought it was such a nice gesture. The night was that much more special because of Seamus. Overall, althrough everything wasn't perfect (not that it should have been), the work and effort was clearly there. Looking forward to coming back again one day.

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    As a resident on Magnolia, we're fortunate to have many great restaurants to support. Cane Rosso…read morewas no exception. My parents were in town and we decided to come here for my birthday in fact. Usually, we would have walked. Though it was pretty cold outside. There's a small lot that's right at the entrance (or back) of the restaurant. However, in the likely case that it's full, there's a spacious lot that's nearby next to the parking garage as well. Inside, we were quickly seated. Our waitress brought out our drinks promptly. We knew what we wanted so we ordered then and there as well. For appetizers, we got the Artichokes Classique. I'm not the biggest artichokes fan. I may or may not have been trying to convince my parents that I have a sophisticated adult palate and this looked like it would do the job. The artichokes were lightly fried with a crispy exterior. They retained their earthy, taste. Paired well with the slightly spicy, garlicky calabrian chile aioli. My dad got the Chicken Parm Sandwich. It was nice and meaty - solid chicken parm! What really stood out, in my opinion, was the side caesar salad. They used whole gem lettuce as opposed to romaine which I felt offered a better texture, presentation, and helped with the dressing distribution. My mom, or rather all of us, got the Chorizo y Miele which was their pizza of the month for Feburary. Without a doubt, it was one of the many highlights of this night. It's a sweet-spicy pizza with rich, salty sausage accented by an appropriate amount of habanero honey drizzle. I had never had sweety drop peppers but it was such a nice addition in terms of presentation for the month of February, texture with the slight cruchiness of the whole pepper, and flavor with the slight spice. Last but not least, the texture of the pizza was phenomenal. The crust had that nice smokey flavor - perfect base for all of the ingredients on top. Finally, I got the Truffle Carbonara. Rich. Decadent. Mindblowing. This is easily one of the top three carbonaras that I have ever had. It was so delicious. The truffle flavor is not overwhelming at all - just the right amount. Lastly, I want to comment on the stellar service. We were checked on frequently by our wonderful waitress. Additionally, since it was my birthday, we had brought a cake from a bakery to the restaurant. Not only did she offer to store the cake in the fridge, but she made sure that we had enough plates, silverware, and even a lighter for the candles. Truly made sure that the evening was special! Overall, I'm looking forward to one day coming back to Cane Rosso. From trying the unique monthly pasta and pizza specials to the wonderful service, you can't go wrong with a meal here!

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