Great quiche called pie as well. Salmon and spinach…read more They have two more kinds. Spinach, feta and olives. Coffee is great. Lots of seating.

What a sweet cafe in a courtyard setting. The interior had low ceiling with beams you have to…read morecarefully navigate in order to not hit your head and a couple of rooms with small table seating. It was fun to take a trip back in time when entering one of the oldest buildings in town. We were greeted very quickly by a very nice server, we could choose our own seat and she quickly brought menus to us. I chose the Swedish cream bun. The pastry was light and airy with a deliciously sweet almond paste in the middle. The cream was slightly sweet and gave moisture and flavor to the bun. This was a great sweet treat option. I enjoyed my visit and would love to come back when the weather is warmer to enjoy their garden.

Sweet cafe in an old building from the 1600s. Wobbly floor and old furniture help you feel like…read moreyou've been transported back in time. Delicious but simple sandwiches and pastries. Great service. Cute aprons.

Same delicious breads, cookies, and buns - new location open as of December 2015!…read moreMost breads are sourdough and made with organic and local ingredients. They also sell some products besides bread like müsli, honey, and apple cider from local producers. This new location is different than the first (which is kind of like a small house/cottage with seats outside in the garden - Swedish weather permitting..), as it's more in the center of Mariefred, but it's just as cozy and the staff are just as friendly. I believe they offer the same selection at both locations. Seats are limited - 4 tables with room for 10 or so - so buying something to go might be a good idea!

A really fantastic place! Perfectly blending French skill and tradition with (good) Swedish…read moreproducts. Damien, the owner, is a very kind and skillful French patissier who felt in love with Sweden and wanted to bring the refined taste of French food, and from my point of view really achieved it :) One of the nicest frenchy place in Stockholm

The croissant!, the soups!, the sandwiches!, the coffee!, not really sure where to start!! Go there…read moreduring the day, for lunch, or to recharge! Make it your life style, go there every weekend, go there with Grandma, with friends, or solo. Enjoy the magic of when France and Sweden got together in a love story that will bring your tongue and soul peace and happiness.

Willing to go to great lengths for quality baked goods, a fact no doubt evident as two dozen…read moreBageris and Konditoris were sought out across nine days in Sweden, it was almost an hour of public transportation including ten minutes walk and a transfer that led to Magnus Johansson, the accolades hanging from walls telling of someone well regarded at his craft and eight items ordered proving those awards to be justified. Located at Lugnets Allé 7, a street in southeast Stockholm that one local dining upstairs stated "might as well be a suburb," guests entering Magnus Johansson Bageri & Konditori will immediately have eyes widened by some three-dozen options, Johansson himself first seen downstairs with a full tray of Viennoiseries and later stopping by to check-in on guests before entering the on-site Bakeshop where he was soon seen slicing Fruit and later whipping what appeared to be Pastry Cream. Fairly priced for such a large storefront, several diners enjoying the early morning sun outside while a few took advantage of quiet confines to read or do work, it was immediately after snapping photos with the taste of a Bread sample still on the lips that warm 'Bostock' was indulged in, the half-Croissant light with house-made Almond Paste as good as one might find in France. Enjoying halves of most items with the rest not lasting long thereafter, the 'Tosca' here labeled Notknappare faring better than any prior thanks to a blend of Nuts and thick Caramel, it was as a minor disappointment that Magnus Johansson's Katalan offered too little Raspberry Jam to be as soft as others while the Kardemumma Bulle was more a "Bun" than the versions as Åsö or Petrus but still a lovely blend of sweet, fragrant and buttery. Saving heavier items for the end, a third Wienerbrod in as many days easily outpacing others in terms of lightness of Pastry and creaminess of Custard, it was further setting a new standard that both the Solbulle and Vanilla Danish with Rhubarb Jam came across fluffy without any semblance of sogginess despite plenty of moist filling while Johansson's Chokladbol was toothsome like soft Granola despite being rich with tender Coconut shavings and plenty of good quality Cocoa.

Amazing bread and pastries, truly world class. Unfortunately so are the staff very bad, every time…read moreI have been there (which are many times) they are very rude. Their seating is not the best either.