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Československé Armády 216/41
500 03 Hradec Kralove
Czech Republic
Full menu
Hours
What time does U Kohouta open?
What time does U Kohouta close?
Does U Kohouta take credit cards?
Yes, U Kohouta takes credit cards.
Does U Kohouta have catering options?
No, U Kohouta does not have catering options.
Does U Kohouta have a happy hour?
No, U Kohouta does not have a happy hour.
Does U Kohouta serve alcohol?
Yes, U Kohouta serves alcohol. Full Bar
Does U Kohouta have TVs?
Yes, U Kohouta has TVs.
Does U Kohouta have outdoor seating?
Yes, U Kohouta has outdoor seating options.
Does U Kohouta have parking?
Yes, U Kohouta has parking options.
Does U Kohouta allow outdoor smoking?
Yes, U Kohouta allows outdoor smoking.
Does U Kohouta have free WiFi?
Yes, U Kohouta has free WiFi.
Czech
1 Review
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Interier
Party!
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Pavlova
I went here with a friend who lives near Hradec Králové after walking around and admiring the city…read morecenter. I loved this pub! The interior has charming vaulted red brick ceilings, a sort of indie vibe from posters announcing local events, and a great soundtrack of retro mostly rock music. The large outside patio is pleasant and very welcome for folks wanting fresh air. The Hostinec has a good selection of Czech beers on tap. They also prepare classic Czech pub fare such as nakládaný hermelín (a camembert-style Czech cheese that's marinated and served with bread), utopenci (pickled sausages), and the somewhat controversial beer cheese (reportedly similar to Limburger; I rarely see it on Czech pub menus any more). I had the tatarák, a traditional Czech take on beef tartare, served with topinky (fried toast) and garlic. I had not had tatarák in years and this did not disappoint. I wish I hadn't had a late lunch or I would have tried some of the regular food as well. Everything about the Hostinec was great and I look forward to visiting again when next in Hradec Králové.
Menu
From the owner: Pivnice s širokou nabídkou řemeslných piv rotujících na 10 kohoutech v útulném prostředí staročeské…read morerestaurace a českou kuchyní.
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