We stayed in Porto Palo capo di passero and this place was recommended by the wine bar we had…read moreaperitivo/happy hour. It did not disappoint. The seafood was fresh and exotic and we even tried a pizza for the antipasto and it was scrumptious

We had a wonderful lunch at Ristorante Scala, possibly our favorite in our entire trip to Italy…read more Get the mixed appetizers and the raw appetizers selections. They are wonderful and so fun to try lots and lots (and LOTS!) of little plates. The mixed seafood pasta was amazing as was the fondant dessert. The staff were so accommodating of our family on a very hot day and made our kids feel completely welcome. This is the sort of restaurant you came to Sicily hoping to find, so don't miss a visit if you are in the area.

Amazing restaurant! Can't get any fresher seafood than this! Great location on the water,…read moreoutstanding pastas and seafood. Not to mention the great owner and staff. Wow!

From the owner: ristorante sul mareread more

We had service for 8 people, our table was ready , clean and plenty of room…read moreWe had great service, and wine pairing recommendations, we had a fantastic time, I had the ravioli, wife had seafood dish, lamb, we tried all four deserts, me and my wife liked the pudding , price , value and ambience.

We set up a dinner with our friends at Ristorante Dammuso well ahead of our visit to Noto and this…read moreturned out to be a great move as this stylish and artisanal hot spot. we started with the Antipasto Rustica which was a great representation of local delicacies. We followed that up with the Baglieri, Palermitana, Gambero Rosso and Ravioli di Ricotta. The flavors were amazing and underpinned by the perfectly cooked homemade pasta. This was one of our best dinners in Sicily.

Very playful and creative takes on traditional Sicilian dishes. The food is 5 stars, but the prices…read moreare sky high so beware. You can get 5 star food for cheaper, but you pay for the experience. At the start, you pick a candle, either rosemary, olive oil, or ginger. Later, you will use the olive oil in the candle to dip your bread in. The amuse bouche was gorgeous and the staff is very knowledgeable about each dish and its origins. The prawn appetizer was good, but not as good as the mussels appetizer. The strongest bite was the sea urchin foam dish in the mussels appetizer which outshine the rest. The swordfish entree was a bit disappointing as it wasn't as flavorful as others. The lobster in yogurt sauce was delicious and very unique, but it outshone the lobster in mint sauce. Overall, I probably wouldn't go back for reasons stated above, but it certainly was a cool dining experience if you appreciate creativity and the history behind each dish

What an amazing place. The ambience, the food and wine were fantastic. The service is second to…read morenone. Worth every penny

The food was very tasty and it was lovely sitting outside with a view of Castello Ursino.read more

Outside. Beautiful. Table clothes. Very nice and kind service. Food came out quickly, almost too…read morequick. Didn't care for any of the food. We had two apps and left. Wine was ok they brought out two different bottles to try, place is now packed. Try at your own risk. Not my favorite here. Doris approved 3.5 stars. The whole meal everything pictured was 22.00euro Everyone else cleaned their plates so maybe we didn't pick the right meals.

Nice location, delicious food and good vegan choices. We had Fresh mixed green salad with tomatoes…read morecomplimented by another tomato salad. She had roasted vegetables, with artichokes in season, they were sublime. I had ricotta raviolis with a special Sicilian dried tuna shaved on top. Delicious! Recommended!

Is it a book store, music hall or restaurant? All 3 and…read morethey knock em at of the park. 7 dishes between 3 people and every one was a winner. The wines were amazing as well

In Modica, it is a good idea to try to have a meal here. We had a great dinner in Christmas…read moreevening. All the courses were excellent and the service was nearly perfect. The portioning made it possible to enjoy everything without becoming too full as often happens with multi-course meals. The wine list was extensive and made choices simple.

My mom and I went here at the recommendation of our tour guide. This was quite possibly one of the…read morebest meals that we've ever had! We started with an appetizer of octopus, green olive sauce, and potatoes, and the octopus was done perfectly! Next up was lemon ricotta gnocchi with shrimp and a zucchini cream sauce. These gnocchi were so light and fluffy, and the sauce was jam-packed with flavor! Our next course was pan fried mackerel with an eggplant caponata. This dish was the right combination of sweet and salty! My mom and I wanted to just eat the caponata by the spoonful! Since everything else was so delicious, we had to order dessert. Our server recommended the watermelon jelly, because it was a traditional Sicilian dish. The watermelon jelly was served with a crumble topping, cinnamon whipped cream, and chocolate shavings. Amazing! All in all, an epic meal!