Udonya is within the Point Hotel Taksim, but there is another entrance on the street side. The service is quick, and efficient. The menus has many varieties of Japanese dishes, written both in English and Turkish. I ordered Gyoza, very good taste, but the filling inside is almost melting, and a set dinner with Chirashi. Comes with Tempura, Sunomono, Udon, boiled eggplant, salad and fresh fruit. An excellent combinations. A lot of food. Sunomono had a slice of octopus, kanikama and mackerel. (Dressing might need a little more sugar.) Tempura was nice and crispy. The boiled eggplant was just right. Udon soup was thinner in the taste fro what I like Would say that food taste as equal or better than some of the Japanese restaurants in New York. That is a real compliment. This place would a nice Oasis from Turkish food, especially for the most Japanese tourists who cannot stay away from the Japanese fo read more