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    Underground Pizza

    4.4 (579 reviews)
    ModeratePizza, Salad, Sandwiches
    Closed 11:00 am - 12:00 AM (Next day)
    Updated 3 months ago

    Order Underground Pizza Takeout or Delivery

    Underground Pizza Photos

    Business Info

    UNDERGROUND PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Underground Pizza

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    Reviews With Photos

    The Bianca
    Zayn D.

    So I am usually a thin crust girl but this pizza changed my opinion! The Bianca is a MUST HAVE - all the flavors come together perfectly and I get it every time (I've been twice). The UPC sampler was good - unfortunately some items were cold but it was a pretty busy day and my friends loved the arancini. Even though it was cold the flavors worked well together! I can't wait to try more but def will get the Bianca with no regrets.

    Karen T.

    This place is always so good. Came for happy hour for a friend's birthday. We have been dying to try the crab Rangoon pie and we finally did. And it definitely did not disappoint! It tastes exactly how you think it would. The pie was so delicious and flavorful. It's cheesy and fluffy.. and then you get to the crab part and it's a combination of flavors. I recommend! The only downside to this place is how they charge $2.50 for a side of ranch and it's not even a lot of ranch at all. Other than that, love this place

    Crab Dip Pull Apart Bread
    Jendai S.

    We went for happy hour, and we really enjoyed their drinks and wings. Happy hour is only during the week, and the pizza was a good size. We also got the crab dip pull apart bread. It was good

    Tarsha S.

    What a great spin on Detroit style pizza! Bold flavors, creative menu, fair pricing and good vibes. Now I will say the pizza is great but it's very expensive. For $24 you only get 4 slices of pizza. Not family budget friendly but definitely good pizza.

    Orange Crush
    Tom S.

    The buffalo wings and Old Bay and parmesan fries are delicious and the Roni pizza as close to Chicago style pizza as you are gonna get on the east coast!!!! Our servers were amazing and friendly! Oh yes you can't forget the Maryland state drink of Orange Crush!!!

    Chef RaNeisha M.

    Underground pizza co...YOU'VE OUTDONE YOURSELVES! Everything and I mean everything was delicious! Drinks 10/10...we both tried the black widow and my beau tried a a second drink (apple ginger energizer) For our entrees, we had the honey old bay wings with both blue cheese and ranch ( both house made) and they came with carrot sticks along with the Tiger King full pie and a kale Caesar salad! Unfortunately they were out of kale (at least I assume) but I don't count it against them. Omg it was soooooooo good! Vibes were good! If I have any constructive feedback it is regarding the play list. While didn't mind it, I'd just say be mindful of your entire audience. Other than that, TAKE A MFN BOW UPC!

    The Jersey Turnpike (Tomato Pie) w/ Pepperoni!...Delicious!!
    DON C.

    10 out of 10! And, the hype is real!! What a great spot! The service was great and the Pizza....freaking delicious!! We came here after a night of hanging out next door at the Power Plant Live venue. The vibe here is really cool. We ordered the CBR, Tiger King, some orange crushes, mozzarella sticks and arancini balls. The pizzas were thick and we were so glad we went with our choices. Hands down!....The Tiger King!! RUN...& DON'T WALK TO ORDER THIS THING! This pizza is loaded with the meats....spicy sausage, bacon, cup pepperoni, mozzarella cheese.... and a honey glaze drizzle that heighten the pizza. We also added green peppers and onions which took it to the next level! The CBR stands for chicken bacon ranch. Just imagine a buffalo chicken pizza this is what you get. We ordered two full size pizzas and it was more than enough to eat there and we had plenty to take home. . The mozzarella sticks and arancini balls are a must order as well...if you are a cheese lover! On to the drinks....the bar menu and drinks are extensive. They feature a wide selection of drinks at their bar. The popular drinks in the house were the "Crushes!" They are very popular.and plenty flavors.... Orange, Peach, Strawberry, Lime...to name a few. Covid wise Underground does not play. The Staff here is really friendly and they can break down the popular pizzas based on your preference. Totally worth the drive from DC or a must stop when visiting the Baltimore Harbor area. I'll definitely be back to try their other pizzas. Just wished there was a sampler type menu where you can try +4 different pizza! Because, all the pizzas on the menu were calling me. LOL!! *ELITE TIP: The menu changes and updates with featured pizzas.....subscribe to their IG for discount deals and to stay in them know of new pizzas soon to be offered.

    Crab Rangoon Pie
    Angela L.

    This is the best and most Maryland pizza I've ever had! It is so decadent and filling. I really love this cozy little spot. I feel like they get most of their business with the nightlife in the power plant area but we went for lunch in a weekday and it was a lovely choice. Everyone was so nice! We walked here from the aquarium so not too sure about parking but would love to go here again.

    Elote fries
    Giliane L.

    The honey old bay wings were good however I don't really like my wings fried hard like that . The elote fries were okay. I feel like it needed more flavor to it and more sauce etc and also the fries were way too crispy . I tried the crab Rangoon pizza but it was not my favorite . However , it was busy . People kept coming in and out non stop . Looks like a very popular spot downtown .They do have a good happy hour menu

    Seasoned Fries
    Bianca S.

    Underground Pizza never disappoints. It was my mom's first time and she loved it. We initially sat at the bar and ordered our food and drinks. The servers checked in with us often. I ended up switching out my drink order from the Dirty Shirley (too sweet) to the Cosmo and Wanda. We moved to a table as the temperatures dropped and it got chilly by the bar since the door was open. We ordered 3 half pizzas so we could try different ones. The Bianca pizza was soo good and definitely my favorite one of the three we ordered. The fries were good and seasoned well with old bay and garlic Parmesan. We will definitely be back especially since they have some good happy hour options.

    Caroline S.

    First time trying Detroit style pizza. I like sweeter tomato sauce and tender foccacia dough like. Catch their pop up at 7locks brewery in rockville just now, right at the parking lot. Come try and support their pizzas.

    Crab Dip Pull Apart Bread, UPC Classic (Cheese Pizza)
    Erin B.

    I am a (new) massive Underground Pizza fan. Their Detroit style pizza is so good! Usually I am not a huge dough fan, but their crust is light and crunchy and I enjoy it just as much as I like their sauce and cheese. The crab dip pull apart bread was also much larger than we thought it would be, and so delicious! Everything we ordered was great and more than enough for three people. We sat outside and it was such a nice experience. The tables had a good amount of shade which allowed us to enjoy the great weather while it lasts. Excited to come back soon and try their specialty pizzas!

    Christina C.

    While in town for work my husband and I were craving a late-night dinner, something satisfying but not fast food. I found this spot on Yelp, and wow, every review was absolutely spot on. It was easy to find; we rode scooters from our hotel and were warmly greeted by a friendly young man who seated us right away and gave a helpful overview of the menu and happy hour specials. We ordered a local beer and a pepperoni pizza. Heads-up: the half-size pizza is enormous definitely enough to share! It arrived piping hot and was truly incredible. As a serious pizza lover, I can confidently say this was one of the best I've ever had. The crust was buttery, loaded with cheese, and the sauce was perfection. I'll be back for sure during my stay and I'm bringing friends with me next time.

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    3 months ago

    Great place to grab drinks. Staff were super friendly and amazing. Had a great time. The pizza was super goood.

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    Ask the Community - Underground Pizza

    When are you going to open some locations in Virginia, like Merrifield and Springfield, around the beltway?

    We had a project we were working on in Alexandria that fell through. We will look for other opportunities in the future but nothing planned at the moment

    Is this place open to walk-in? We tried walking down to this place from Inner Harbor with kids and could not figure out how to even access the place! It was a Friday night (Power Plant Live! place was crowded) - we just couldn't get to you...

    The district becomes 21+ at 9pm on fridays and Saturdays but if you talk to the front door people, they allow families to access. You can always text us at 443-347-6190 in the future

    Do you deliver?

    Yes

    Is parking free?

    We validate parking, it’s $5-10 depending on the garage

    Hi! How many people does a half pie usually feed?

    We did 2 full pies for 4 people and had leftovers the next day. With the thicker dough, I'd say 1-2 slices per person pending appetite is a good measure. You won't be disappointed if you order too much! You'll be pissed if you don't order enough!

    I read great reviews so, 1) I called. The number given on Yelp AND on their site is a non-working number. 2) I drive to this location and there is ZERO parking. What's the deal? Are they open for business or... ? Big time disappointed right now.

    True, the entire operation is a shit-show. You're not imagining it-- there is NO parking and NO phone to call. The prices are extreme as well. Why would you go through all of this for an expensive, average pizza when there are LITERALLY HUNDREDS of… Read more

    I am very curious about trying this pizza but I keep hitting roadblocks. 1) the number listed here and on their site is inactive…

    The number states to text it, whenever I have no problems. You will get an order confirmation and email. It's worth it!

    Don’t See Your Question? Ask Away!

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    Oleum - Not your Mama pepperoni

    Oleum

    4.5(124 reviews)
    0.8 miFells Point

    Great place for a Vegan meal and yes they recommend a reservation as it is really busy …read more We ordered the mushroom pasta , the Salmon with pasta , steak dinner and their famous ice cream bread pudding desert . All very delicious. Oleum is one of Baltimore's , fully plant-based restaurants, serving creative, internationally inspired vegan cuisine. Located in the historic Fells Point neighborhood (with previous operations near the Inner Harbor), the independent, locally owned eatery is famous for scratch-made dishes that appeal to both vegans and meat-eaters alike Location & HoursAddress: 701 S. Bond St, Baltimore, MD 21231 (Fells Point)Vibe: An intimate, rustic dining space with a bar, exposed brick, and cozy sidewalk seating. Open for lunch, dinner, and a popular weekend brunch. Operating hours can vary, so check Oleum Vegan Kitchen for the current schedule. The MenuCreated by chef-owner Alisha Adibe, the menu avoids highly processed meat substitutes in favor of fresh, global flavors and scratch-made vegan cheeses and meats. Popular highlights include:Miso Mushroom Bucatini: A fan-favorite pasta fusing Mediterranean flavors with inspiration from the chef's time living in Japan.Artisanal Pizzas: House-made dough topped with ingredients like harissa-marinated mushrooms, tahini, and hummus.Brunch: Highlights include their "strawberries and cream" or cinnamon pancakes, as well as hearty breakfast burritos.Desserts: The tofu-based tiramisu and carrot cake are highly rated . While walk-ins are welcome at the bar, the main dining room is highly sought-after so make a reservation . The menu is 100% dairy-free and meat-free, with various gluten-free options available.

    I'm happy I got a chance to try the food at Oleum. These pics are from two visits. Upon my first…read morevisit, I ordered the kale ceasar salad and a butternut squash soup. 2nd visit was the breakfast burrito. Both times, the service was impeccable at the bar, and while being formally seated. As I'm not a vegan, I do frequent vegan places in hopes of finally transitioning, so I understand flavor profiles and what to expect/not expect. The salad dressing was a bit skimpy and the croutons were extremely hard. I asked for some honey to add to the sauciness of the dressing, which in hindsight, I should have just asked for more dressing. I've had vegan ceasar salad dressing before that somehow mimicked that anchovie-taste, which is what I expected here. For the soup, I had my mouth ready for a sweet savory taste, but instead it was salty savory which altogether changed my viewpoint on how this soup can be made. I asked for chili oil to give it a little pop. Onto the breakfast burrito - a sight to see! I'm not a breakfast burrito girl, but a friend let me taste her leftovers and I thought I HAD to have my own. At first bite, I can say it was a whole YES. My only ask was more seasoning, and to have cooked the tofu down just a bit more so it didn't give the consistency of a runny egg. I asked for sriracha, chili oil and ketchup to seal the deal. I highly suggest offering at least one of these sauces/oil as a free accoutrement, instead of charging per oz. Ambiance is always warm and inviting. The dark wood gives a homelike vibe and the music is on point. I will definitely be back for the breakfast burrito in hopes of more fun sauces on the side!

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    Oleum - Bar area

    Bar area

    Oleum - Carrot cake

    Carrot cake

    Oleum - Brut Rose

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    Brut Rose

    honeygrow

    honeygrow

    3.5(164 reviews)
    2.7 miCharles Village
    $$

    So I was on break at work in Charles village & decided to walk to subway for lunch. On the way I…read morenoticed a Honey grow & instantly was like this is that food my wife always brings home. Walked in to a very nice kid who helped me decided which stir fry I was looking for. It being a nice day & I'm on a 2 hour break I elected to dine in. It's lovely environment in the Hopkins University area so a lot of the students come here but amazingly it wasn't crowded at all. I went with the Garlic Butter chicken stir fry. When I tell you it was amazing luckily I'm taking my diet seriously nowadays cause I really wanted to order one more to go.

    This was our 2nd visit to this restaurant, it was near lunchtime on a Friday. I have been wanting…read moreto come back to HG for a long time. I was totally captivated by the egg white noodles. A new favorite, the flavor and texture really make the dish. My meal was garlic butter chicken, with hots, and this time I added snow peas. Pure joy. My husband had the sesame garlic shrimp, no hots. OMG, it was the best and made our day. This visit the store was jam packed with mainly carry out. They do such a good business. I was totally amazed at the number of people managing the orders. They were fully staffed and effortly (lots of noise) completed each task. So many handling start to finish. Each person had station, just like an assembly line. And very efficient! I am looking forward to coming back.

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    honeygrow
    honeygrow
    honeygrow

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    honeygrow

    honeygrow

    4.2(176 reviews)
    0.7 miFells Point
    $$

    Fantastic First Visit to Honeygrow (Dock Street, Baltimore)…read more I stopped by Honeygrow on Dock Street in Baltimore on Friday, April 17th, 2026 around 5 p.m., and the entire experience was outstanding. I ordered a stir‑fry with brown rice, red curry, coconut tofu, kale, scallions, jalapeños, carrots, pineapple, chili flakes, cilantro, and the red coconut curry sauce -- plus an extra portion of the red cocoa base. It came to $17.43, including a dark cherry punch that was refreshing and not sugary at all. The food was incredibly delicious -- savory, balanced, and genuinely fulfilling. Every ingredient tasted fresh, and the flavors came together perfectly. Easily one of the best fast‑casual bowls I've had. The atmosphere was active and vibrant, with a clean, open cooking area where you can watch your meal being prepared. The entire facility felt well‑maintained and organized. Parking was surprisingly easy; I found a great spot right out front on the street and paid $2.75 for an hour, which was plenty of time to enjoy my meal. The weather was a beautiful 80°, and the whole area felt safe and peaceful -- a great day to be out and about. A special shout‑out to Craig, who made the visit even better. He walked me through the menu since it was my first time, explained everything clearly, and made sure I felt taken care of. Excellent customer service goes a long way, and he nailed it. Overall, Honeygrow delivered on flavor, cleanliness, atmosphere, and service. I'll definitely be back.

    I never tried honeygrow before but I was starving on my way to get my nails done and this location…read morewas right next door. It took me a while to decide what I wanted, the salads and stir fries are actually pretty high in calories. Eventually I decided on the OG cob salad. I subbed the chicken for grilled shrimp and removed the blue cheese crumbles. The salad was really good and fresh. I didn't even realize that there were diced apples in the salad but it actually worked really well. I don't usually put fruit in my salad, but now I'm open to experimenting with it. I was the only person in there but the service was quick, I was literally in and out and in the chair at the salon in like 5 mins. I'll definitely have to try their stir fry to get a better feel for the quality/taste of their food. A salad is pretty much a salad, it's not super complicated.

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    honeygrow
    honeygrow
    honeygrow

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    Bao Di - Singapore Rice Noodles (top), Kung Pao Chicken (middle), Scallion Pancakes (bottom)

    Bao Di

    4.3(23 reviews)
    1.9 miCanton

    Authentic Chinese sports bar with delicious cocktails, food, and true Baltimore charm…read more This spot has only been open for about 6 months now, and I've been hearing great things, so I decided to check it out! I loved the mix of Orioles gear, Ravens memorabilia, and traditional Chinese decor. Service was very quick, server was knowledgeable and had great recommendations, and the food was outrageously good. I ordered the pork egg rolls (which I was told they roll in-house), the zha jiang mian, the stir fry green beans, and a chili oil margarita. The green beans were outstanding, which I was not expecting to be my favorite dish! The seasoning was like a soy garlic and they were cooked perfectly. The chili oil margarita was spicy, boozy, and something unusual that I had never tried before. The chili oil gives it a unique flavor and lots of spice. Although the food was a bit on the expensive side, the portions they give you lasted me 2-3 meals, which is definitely worth it. I can't wait to come back to try more of their food and watch some sports!

    Saw this place as I was driving down Eastern Ave and ordered a bunch of takeout with friends to try…read morefor a Sunday lunch. We went when it first opened so service was quick. We got: -Wood ear mushroom salad: I always love a wood ear mushroom salad, but I wanted the dressing to be a little punchier and more flavorful -Chicken wings: tender meat and sauce was tasty -Zha jiang mian: this wasn't my favorite, the noodles were overcooked without any bite, and the meat sauce wasn't as savory as I usually like -Cumin lamb: this was the best dish overall, the lamb was very tender and flavorful. Loved the cumin which wasn't overpowering. My friends also liked it because it was spiced but not spicy. -Sauerkraut with ribs: this was my least favorite, I was expecting the vegetables to have more bite to them but they were more like German sauerkraut (overcooked and soft). The pork ribs were also a little overcooked. -Stir fry green beans: cooked very well, super flavorful Overall food was solid, and I'd try it again!

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    Bao Di - Dining area

    Dining area

    Bao Di - Pork belly

    Pork belly

    Bao Di

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    Chachi's - Chicken was hitting!!

    Chachi's

    4.6(26 reviews)
    1.9 miOld Goucher, Charles Village

    I am such a fan of Chachi's. Most of the time, I'm visiting in person and enjoying a drink or two…read morefrom Fadensonnen next door. But sometimes, when I really don't feel like cooking, an order of takeout from Chachi's hits the spot. I love that, for the amount of food, it's super affordable. I got a half chicken with a side of schmaltz potatoes ($15) and a kale salad ($12) with the garlic aioli and tiger sauce. In the past, two sauces used to come with the chicken but now they charge 75 cents for each and instead, you get a side of fries or potatoes with the chicken. I will say, the serving size of the potatoes was smaller than I remember but maybe that was just because it was a to-go order? Either way, everything was delicious and the chicken made for great leftovers the next day. That amount of food for $30 is pretty great in this day and age, if you ask me.

    This place has been on my radar because of all the good things I've heard/seen on social media and…read morearound the neighborhood. I left relatively disappointed. The rotisserie chicken was cooked well and really tender, which was one of the highlights, but I felt like it was lacking in flavor. It came with a side of potatoes which were also very bland. I also got a side of fries for $8 that was extremely disappointing. I did enjoy the vibes of the restaurant and liked that Fadensonnen is next door to get a drink. They have nice outdoor seating and some seating indoors. The staff is really nice and friendly, it's just the food that was more of a miss for me.

    Photos
    Chachi's
    Chachi's - Half chicken, fried, sweet potatoes, chicken and dumplings

    Half chicken, fried, sweet potatoes, chicken and dumplings

    Chachi's - Half chicken, kale salad and potatoes

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    Half chicken, kale salad and potatoes

    Underground Pizza - pizza - Updated May 2026

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