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    Uno Tre Otto

    4.4 (530 reviews)
    PriceyItalian
    Open 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Uno Tre Otto Photos

    Business Info

    UNO TRE OTTO ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Moderate noise
    Good for groups

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    Recommended Reviews - Uno Tre Otto

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    The perfect place for a date night with my love.
    Steven M.

    This is such a great restaurant in many ways it's a farm to table concept everything was so delicious and flavorfu the ambiance has such a cool feel picture it like your inside a little castle. We had the flat iron steak and the chicken which were both amazing and for dessert we had the butterscotch salted caramel pudding it was the best. The service was great very informative and welcoming high recommend coming if you're wanting some great food with cozy atmosphere.

    Caitlin S.

    My husband and I loved our whole experience at this adorable restaurant. Good music, great drinks, delicious food (everything we tried!) and exceptional service (I think our waiter's name was Jeff. He was the best!) 10/10 recommend.

    Adrian G.

    Beautiful pleasant little spot with even more pleasant rooftop seating that offers fantastic views of Claremont and the mountains north of us. Service from check in to leaving was very nice. Server (young slim gentlemen with longish hair whose name I'm sorry I forgot) was courteous, informative and helpful with taking care of putting our leftovers in a box. Girlfriend and I got espresso martini and their seasonal drink that had lychee and tasted like the most refreshing drink I've ever had in the area. All from his recommendation. I forgot the names of the food we got, but everything from the appetizers to entries were thoroughly delicious and perfectly satiating. Portions were great also. Inside downstairs seating looks very nice also but it's not terribly spacious, if it isn't already apparent to some. Considering everything I said, I think the cost is appropriate and would adamantly recommend anyone in the entire IE to check this place out if they're looking for a beautiful dinner date spot.

    Bread and butter appetizer
    Rebecca P.

    Wow! Just wow! This place is a wonderful, delicious evening out that should not be missed. We had a 6:45 reservation this evening and we were seated promptly on the roof. The server greeted us quickly and was friendly and helpful. As this was our first time visiting she went over the menu with us patiently. We had three apps and four mains and we loved everything. The only thing I would change is the chairs. They are a bit flimsy and uncomfortable. But the quality of the food and the friendliness of the staff made the visit first class.

    Vivian W.

    A very charming and adorable restaurant. The bartender is located on the second floor, and drinks are sent down through a small cabinet to the first floor, where servers retrieve them--very creative. The food is incredibly fresh, sourced from farms within just 2 miles. The service is also excellent--I really appreciate how attentive the staff are, especially how they frequently replace plates with clean ones.

    A song for spring (tamarind limeade) and My own summer (vodka with lychee and lemon)
    Perla J.

    Just came to eat here recently and our experience was so enjoyable :) we were able to get a table a little bit before our reservations and our server McKinley was very helpful and friendly! She helped us navigate around the menu as it was our first time and her recommendations helped me so much. The restaurant looks so nice inside and although isn't a big space did not feel crowded which I appreciate! They also played really catchy music and everyone was chatty and lively :)) For our appetizer we got Amy's mix salad which was fresh and a perfect starter as well as the bread and butter. I would definitely get it again :D My boyfriend got the rigatoni allá bolognese and it was amazing, the meat sauce was very tasty. I got the pollo arrosto and the chicken was cooked and seasoned perfectly and paired very well with the greens. We ended the night with the butterscotch Budino recommended by McKinley. She definitely knows her stuff it was so light and fluffy and the rich bourbon Caramel was balanced out with the sweetness of the pudding :)

    Maureen M.

    Tried this place for the second time and overall, the food is pretty good! They're known for their farm-to-table approach, and you can definitely taste the freshness in their dishes. The apps, pasta, filet mignon, and seafood are all delicious and well-prepared. My only critique is that some of the dishes leaned a little too salty for my taste. I did knock off a star because the customer service wasn't as attentive as I would have hoped, and the indoor dining space felt a bit cramped and less comfortable. Still, if you're looking for fresh, flavorful food, this spot is worth trying!

    Sarah P.

    We came here for my husband's birthday and sat on the rooftop outside. It was a nice ambiance and they had blankets and heat lamps since it was a bit chilly. Our waiter was so nice and had great recommendations. The butter for the bread is made in house and was so good! We also really enjoyed the orange glaze on the bread pudding.

    Bread and butter
    Illa N.

    We came here for a double date night and had a really lovely experience. Right when we walked in, I noticed how cozy and classic the atmosphere felt it has that warm, inviting vibe that makes it great for a relaxed dinner. We ordered a few dishes to share: the homemade bread and butter, tagliatelle, beet salad (thankfully without goat cheese), bolognese, bistecca, and the cod. Everything was well prepared and nicely balanced. For dessert we tried the butterscotch budino. I know it's a popular item that many people rave about, but for me it was just okay it leaned a bit on the sweeter side and almost felt like eating whipped cream. Still a fun dessert concept though. Service was great. Our waiter was attentive throughout the evening and made sure we were well taken care of. Parking was surprisingly easy as well we found free street parking nearby with no meter, which made the whole experience even more convenient. Overall, a great spot for a cozy dinner and a nice place for a double date night.

    Interior
    Cat Y.

    The pasta was made fresh in-house and the fish was done to perfection. I am usually not a pork-chop girl, but their pork-chops are superb. Service was wonderful too. It's so nice to find a cozy dinning spot like this with authentic Italian food made with the freshest ingredients.

    Menu
    Marc M.

    This is an amazing hole in the wall in downtown Claremont. It's farm to table so the food is fresh and the menu changes constantly. It does have limited seating so reservations are a must. Aesthetic & Ambience: 9.5/10 very cool, eclectic & laidback. Bar is above the tables with a cool elevator to bring them down. You see the kitchen and sit right next to it as food comes out. Ambiance is quaint and minimal. Bread & butter: 8.5/10 the bread had a great crust and flavorful butter to complement. Bread w/cream & arugula: 8.5/10 the bread was the same from above, but the cream was light & the arugula/peppers were refreshing and crisp. Rigatoni: 9/10 very traditional sauce with perfectly al dente noodles. Perfect to share with another entree 8oz flank: 8/10 the steak seemed a bit small for 8oz, but it was delicious and cooked perfectly medium rare. Came with a variety of vegetables. Really enjoy coming here for the food and intimate setting.

    Cassarecce pasta - pesto was kale but tasted more like spinach to me. The lemon tang was perfect. Pasta was al dented and very good.
    Tap D.

    Everything was great! Has its own parking lot which is nice especially for this area. Gorgeous looking rooftop which would make for a romantic date spot. The inside is a bit tight and intimate. I can imagine you defintely need reservations for this place. The food is so fresh and they didnt fire up our pastas until after we finished the appetizers. See photos for descriptions of each dish. Service was great too. Food came out timely although we thought the bread and butter should have come out before the other starters. The menu constantly changes so you can never tire of it!

    Lisa C.

    My boyfriend took me here to celebrate my birthday. :) He made reservations for 8:30 PM for the rooftop seating. We arrived about 15 minutes early, but were seated around 8:40 PM. Not too bad of a wait considering we came early. The ambiance was phenomenal. While there a crazy spectacular view, the vibes were there. Low lighting and relaxing vibes. The tables were pretty close together, but it didn't seem crowded at all. I read in a review that the chairs weren't comfortable, but my boyfriend and I didn't feel like that was an issue. I got a Negroni as my go to drink- made to perfection. The ratios were perfect and the slice of orange peel really amplified the taste. For our appetizers/ entrees, we ordered the freshly baked bread and butter, pappardelle al granchio and cioppino. You can taste the freshness of the ingredients. Compliments to the chef because we can taste the heart and soul he pours into his dishes. My Pappardelle was cooked al dente and there were huge portions of wild caught blue crab in the mix. Each bite was SO DELICIOUS. While the portions weren't mega huge, we left feeling full and not bloated. My boyfriend will tell you that he's crazy about their cultured butter and maldon sea salt! I was a huge fan as well. :) To end the night, we opted for their night cap for dessert. The night cap included three homemade sourdough chocolate cookies with a glass of bartenders pick of amaro. Our waitress was kind to add a candle into the cookies to make the night a little extra special. The dessert was the perfect ending to an awesome birthday dinner. Would highly recommend trying them if you're in the neighborhood!

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    Uno Tre Otto Reviews in Other Languages

    Ask the Community - Uno Tre Otto

    Is there a Corkage fee?

    Thank you for the interest in us our corkage fee is $20 however we waive it if you buy a bottle from us. Hope to see you soon .

    Hi! Do you all do reservations? I'm thinking of having my friends birthday dinner here. Perhaps a party of 10.

    Yes we do thank you for your interest, the best way to set up a reservation is either call the restaurant at 909-624-1373 or via email at info@unotreotto.com. Hope you had a great Thanksgiving… 

    Where can I find the most recent menu?

    Thank your for asking! Our menu changes daily based on our harvest, so the best way is to simply give us a call and inquire about what the seasonal menu selections have been. Our website features a sample menu, but this is simply to give an idea of… 

    Do they have outdoor dining?

    We sure do Thank you for asking and your interest. You can look at our Instagram to see photos of our outside seating as well we are open Tuesday through Sunday from 5 PM to 9:30 PM. Best

    View All 10 Questions

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    First time at Tutti Mangia and I had a great experience. I went on a Thursday night and the place…read morewas packed, but the hostess greeted me right away and got me a seat at the bar. I ended up in the corner, which was a perfect spot to enjoy the atmosphere and do a little people watching. They have a great happy hour and daily specials. The guy next to me ordered the Wagyu burger, and it looked incredible. The fries were huge quartered potatoes that looked just as good. He said everything was amazing. My server, Clint, recommended the Fidelity red blend. I'm usually a Pinot Noir drinker, but this was a great choice and paired really well with my filet and lobster tail. The steak was cooked perfectly, the lobster was excellent, and even the drawn butter was served at the right temperature. I finished with the peach tart for dessert, and it was delicious. I also met Anthony, one of the owner's sons, who was making his way around the restaurant checking on guests. Both he and Clint were friendly and attentive all evening. Great food, great service, and a fun atmosphere. I'll definitely be back.

    I had never heard of this place, and I frequent the area all the time. The atmosphere looked just…read morelike the perfect place to celebrate my birthday and I am so glad that I did! The food was AMAZING. Truffle garlic bread had such good garlic flavor, which I love. Truffle Mac & Cheese was so creamy and hearty. Orecchiette was saucy and light, even though it had mushrooms and chicken. The flavor was really good. Lasagna Di Carne was a good size portion and the meats accompanied one another wonderfully. It was melt in your mouth good. However, the one item I still dream about, that is not on their menu, but should be, was their flat bread pizza with pineapple. I could have eaten just that alone. It was so good, no one spoke, it was that good. The service was wonderful. We felt welcomed and I appreciated that the server offered us specials of the day and her favorite items off the menu. Dine or dash? I will dine again, even if they don't have the flat bread, but hopefully ya'll at the restaurant read this and don't continue to make the mistake of NOT having it on the menu.

    Photos
    Filet Mignon with Brandied Gorgonzola Cream Sauce
    Filet Mignon with Brandied Gorgonzola Cream Sauce
    Calamari Fritti
    Calamari Fritti
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    Allegro - La Verne

    Allegro - La Verne

    3.8
    (602 reviews)
    2.9 mi
    $$$

    Came here with a friend for the first time and we ended up ordering lattes, the Stuffed Artichoke,…read moreFettuccini Carbonara, Chicken Cannelloni, and the cheesecake. I really enjoyed the presentation of everything, like the dishes and the lattes were very cute and aesthetic! Our waiter was also really nice and helpful with recommendations. The pastas did take a while to arrive though... As for the food: The sugar cubes definitely helped sweeten the latte, and I think I'd order it again. I absolutely loved the Stuffed Artichoke! The creaminess and cheesiness were amazing, and I'd 100% get it again! The Fettuccini Carbonara was good, but if I came back, I'd want to try something different. The cheesecake was a delicious way to finish things off! I really enjoyed the sweetness and the raspberries on top. We definitely left full and with leftovers haha

    It had been a while since going to one of our favorite spots in Laverne. We did go in on Mother's…read moreDay so wasn't sure how crazy it was going to be. Made reservation for 4:00pm when they normally open for dinner. When we go there there were already a few tables that had been served. Found out the stayed open since lunch since it was Mother's Day . Would have liked it if I was given an option to eat earlier. Brought my own wine so felt the $20 corkage fee was reasonable. We sat outside right away. Service was a little slow even though they were not that busy when we got there. I think it was our server as the other servers responded quickly with orders and follow up. My carbonara was just OK. The rich tasting runny egg was cooked too long and was more like a hard boiled egg. Still love this place so giving them a pass since it was a difficult day - Mother's Day -

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    Allegro - La Verne
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    Campellini with shrimp

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    Union On Yale

    Union On Yale

    3.8
    (1.4k reviews)
    0.1 mi
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    Free parking

    Went to this cute little place today in Claremont because we were specifically looking for a…read morewoodfired pizza. They've got indoor and outdoor seating and they seemed a touch understaffed for being a beautiful day. It was also a Tuesday lunchtime so maybe they weren't expecting it to be as busy as it was. We were able to prove the menu before we got seated. And our super friendly server came out and we were able to order right away. They've got a lunch special. That is a small personal pizza with a salad and we each got that. Salads came out first and I had the arugula salad, which was absolutely phenomenal. 10 of 10 would eat this every single day. The arugula was peppery and it was well dressed in a lemon vinaigrette type sauce. I am a fan of just plain lemon on mine, but this was delicious. My husband got a union salad, which is their specialty I guess. It's got colored carrots and some beets and some shallots. I thought the dressing was bland and it certainly needed salt and pepper. We asked for both and didn't get either. Our pieces came out and they were nice and woodfired. I feel like they could've been done just a little bit longer maybe a minute or two. The sauce was a lovely fresh type crushed tomato sauce. The cheese was nice and gooey and did not feel or taste like a package of processed cheese. Pepperonis were greasy, but in a real meat kind of way. I had to dab mine, but my husband just went to town on his. The pickled peppers is a pickled jalapeño. Big chunks of them. They certainly didn't skimp on any of the toppings. They were a little sweet and a little hot. Some of the big chunks were a little too sweet for my liking but overall, it was a nice flavor mix Also from a size standpoint, I thought the salad and pizza were very adequate for lunch at around $20 price point I asked for salt and pepper again as well as a side of ranch. This time we did get the salt and pepper as well as cheese and crushed red pepper. But we didn't get the ranch until we were leaving. The server did apologize and said he thought someone else was bringing it out but I pretty much deducted a star because we asked for a couple different things that never came. Overall, the service was super friendly, the ambience was nice for an outdoor lunch thought. I thought the menu looked delicious and there were several things I would like to come back and try and I would go back again.

    We decided to try brunch on a Saturday morning. Long story short,…read more I ordered the steak and eggs breakfast. At $38ish, I expected a great meal. It was so underwhelming. 2 eggs cooked differently, one over hard, one over easy, 5-6 potato pieces and the steak was thin, overcooked, and appeared to be a cheap cut of meat. A New York cut would have been great. Wife mentioned norms has better steak and eggs. Called and spoke with a manager Stephanie, not looking for anything, but to express disappointment in the meal for the high price. She offered to mail a gift card for us and invited us back. Took all of my information and never received it. Thanks anyway. Don't think we'll be back.

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    Union On Yale
    Indoor view from pizza oven
    Indoor view from pizza oven
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