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    Ursula

    4.2 (177 reviews)
    Closed 8:00 am - 2:00 pm

    Order Ursula Takeout or Delivery

    Ursula Photos

    URSULA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Ursula

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    Reviews With Photos

    Susan K.

    First time at this location and I was excited to revisit some old favorites while trying a few new things. We arrived around 10am on a Sunday and lucked out with a table right away, which felt like a small miracle since there aren't many tables. The vibe is laid back but full of personality. My table of two shared the carne adovada breakfast burrito (hash browns, scrambled eggs, cheddar, red chile pork, and red chile), chilaquiles (red chile, beans, pickled onions, Oaxacan cheese, and a perfectly cooked fried egg), plus a side of hash and an iced cortado. The chilaquiles were saucy, spicy, and deeply satisfying, with just the right amount of heat. The burrito was delicious too (especially that flour tortilla!), and a bit milder, which made it the perfect excuse to try the hot sauce on the table. Comforting, bold, and exactly what I want from a weekend breakfast.

    Breakfast Burritos with Carne Adovada (Red Chile Pork) - smoky and slightly saucy
    Matt L.

    A really great breakfast burrito. I was recommended the red chile pork (carne adovada), which is saucy, and has just the right ratio of thick scrambled eggs, hash browns and cheddar. The inside is intimate with a few tables, not many. I'd come back to try the green chile burrito.

    Carne Adovada Breakfast Burrito
    Raia S.

    This place has been on my list for so long, we finally went and sat out in their lovely back patio on picnic benches. It didn't take too long to seat a table of 5 with no reservation, and service was fairly quick and responsive, the servers were quite friendly. I got the carne adovada breakfast burrito, and I have to say I think they've perfected the art of the burrito. The outer tortilla was perfectly crispy, the potatoes inside were flavorful, the meat was tender, perfect ratio of cheese to scrambled egg. I'm such a fan of sour cream or some sort of sauce usually, but the flavor on the inside of the burrito made it unnecessary. It was a tad spicy but I didn't mind. Not too expensive either, and very filling. I tried a bite of my friend's pancakes too and they were so lovely and different! Would try those next time as well, but if you want a good brek burrito look no further.

    Bacon Breakfast Burritos
    Andria A.

    I was craving a breakfast burrito for weeks and found this place online. We got here shortly after 10 and it was pretty crowded outside and inside. Once inside we were informed we could only order burritos and some other item but I don't recall which as we came for the burritos anyway. We ordered two bacon burritos for around 29 dollars and were informed the wait would be 20-25 mins. We decided to go for a walk and came back just before 20 minutes. My husband went inside to check and it wasn't ready but they informed us they would bring it out. About 10 mins later I went inside and was told it still wasn't ready. At this time the crowd outside lessened a bit, same for inside. After about 45-50 minutes our order finally came out. Needless to say we were annoyed. We dug in inside the car. The burrito was a little burnt on the outside but it wasn't bad. The first few bites were spicy but good I realized I didn't taste any of the potato and barely got bacon. As I continue to eat the burrito I realized that they didn't layer the ingredients well. All the potato was at the bottom. The bacon was more so in the middle and there was barely any egg at the bottom. All in all I probably won't be back. I don't think the burrito was worth a 45+ minute wait however the flavors are there they just need better execution and wait times. Definitely stop by if you're in the area !

    Chips and vegan queso
    Dena H.

    We heard great things about Ursula so we gave it a try. The main downfall was the wait and it took a bit to get our food. However, the breakfast burritos were very delicious and flavorful! I got the bacon and my husband got the other meat option. We also ordered the horchata tea but it was pretty watered down, we weren't a fan. If you're in the area and have time definitely order a breakfast burrito!

    Interior seating
    Fawn G.

    When you think of a breakfast burrito, what immediately comes to mind? I think of a lazy Sunday morning preparing one with the fluffiest scrambled eggs, diced tomatoes, onions, melted Cheddar, black beans nestled in a whole wheat wrap. The other option is to meet up with friends for Sunday brunch and have burrito prepared and a nice glass of Sangria to accompany it. Ursula* would be on my list of Brunch places to dine on a lazy Sunday afternoon. Ursula is located in beautiful Bedford Stuyvesant neighborhood on a tree lined street, Madison (so lovely!) I entered and immediately knew this was the right place. I had a choice of seating: table, bar or garden. It was a beautiful sunny day so I chose the garden. The breakfast burrito is one of the must get meal here, thus I ordered it . There are options as to how you want it prepared: bacon, chorizo, regular or vegan. I headed to the garden and enjoyed the fresh air and vibe. The garden is small but there is ample seating. My burrito was ready and I dug into it: the melted Cheddar was delicious, fluffy scrambled eggs, green chiles and hash browns in a flour tortilla. All ingredients were in sync, delicious and generous portion. You can order spirits such as Tequila, Bourbon and Micheladas to wash this spicy bad boy down. There is a very nice Spirits menu. Additionally, from 11:30am- close, lunch options range from a spicy tuna melt, cheeseburger, various wraps, GF fried chicken and salads. Desserts include brioche doughnuts, Arroz con leche with spiced cherry compote and blue corn scones. Wow! There of course will be a next time to try all of these options. The staff are great, friendly and attentive. Ursula is a great place to hang solo, meet up with friends.. just bring a hearty appetite on a lazy Sunday afternoon and prepared to be wowed! *aah you noticed? Why Ursula? "In September, Eric See, an Albuquerque native and pastry chef who's lived on the East Coast for ten years, imported a bit of that ineffable spirit to New York when he opened Ursula, a Crown Heights café named for his New Mexican grandmother and inspired by his home state in ways both obvious and subtle."

    Breakfast burrito
    Elliana T.

    I had to try this place because ive heard amazing rhings about their breakfast burritos. I placed an order online and set up a pick up time. I got the bacon egg breakfast burrito. When I arrived my order was hot and ready. I got the green salas on the side and you can't get this burrito without it. There was a good amount of filling inside, but it was smaller than I thought it would be. Overall it was a solid breakfast burrito!

    Lamb carnitas tostadas
    TJ J.

    Been trying to get here for brunch but it's always packed and I'm not sure if they take resi's. It's local to the crib so we rolled the dice and stopped by. Today was our lucky day and instead of brunch we landed on the dinner menu around 6 (I think they close for an hour between 5-6 for family meal). The food, the ambiance and the service were great and the staff love our little guy, everyone came by to our table to say hi I think because of him! the place is vibes on vibes!! Go here the food was unique, carefully prepared and delicious. We'll be back!!

    Alan S.

    Among the popular New Mexican/SW restaurants in the city, I would rank Ursula #2 behind Santa Fe BK and ahead of Yellow Rose. The vegetarian breakfast burrito here is a beast, and has a hearty melange of crispy hash browns, scrambled eggs, and cheese. While I enjoyed the green chili salsa on the side, I think I prefer when the breakfast burrito features them mixed into the eggs for a more even bite. All in all, a good call for a hangover cure in Bed-Stuy!

    Iced horchata tea latte
    Gab G.

    No wait for 2 people for breakfast at 10:15 on a Sunday! My boyfriend and I ordered: + Chorizo burrito - excellent + Blue corn pancakes - highlight #1 + Rainbow cookie - highlight #2 + Rosewater concha - great + Blue corn lime sugar cookie - highlight #3 + Mesquite chocolate chip cookie - excellent + Iced horchata tea latte - little watery, would skip next time Food took a while (they got slammed during brunch rush) but overall awesome. They're also on InKind! 4.5 stars. P.S. Don't miss the mirrored bathroom!

    Roasted corn salad
    Rits M.

    We visited Ursula on a Sunday for brunch. It was really packed when we got there, but they were able to see us at the bar, which was amazing. We ordered the pancakes, the roasted corn salad and the beignets. Everything turned out really well, I especially liked the blue corn pancakes as well as the roasted corn salad. The place is packed and buzzing, but they also make excellent drinks as well as have really good coffee options so I would definitely come back here to try out their other brunch dishes, as well as lunch or dinner.

    Chorizo Burrito
    Taylor K.

    3.5/5 - the food itself was good but I wasn't blown away. I think that this type of breakfast burrito isn't for me - I added beans to mine but I think if there wasn't any beans I would have thought it was just meh. The eggs were cooked nicely though and they have great coffee. Service was pretty quick even though they are packed on the weekends. It's a quaint place.

    quesadilla
    Alice Z.

    Food: 4/5 | Service: 5/5 | Experience: 4/5 I made a reservation for dinner, and my party of two was seated immediately (a reservation was unnecessary there was a decent amount of seating). I ordered the chips and queso and the quesadillas. The portion size for the chips and queso was generous, but the chips were a bit on the oily side. Otherwise the queso was thick and creamy. The quesadillas were ok. I'm not sure I was a fan of the taste combination, but it was interesting to try it with a cheese that is more string cheese like in texture.

    Bacon Burrito 10/10

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    Some of the best breakfast burritos I've had in Bed-Stuy or Brooklyn. Great sauce. Great flavor.

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    Ask the Community - Ursula

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    2.3 miWilliamsburg - North Side

    I think I can say this is the best breakfast burrito I've had in New York!…read more Starting off, their signature Hatch chilies are delicious, with just the right amount of kick, and they provide a great spicy, fresh bite. The eggs are cooked perfectly, soft and fluffy, and the tater tots add a nice crunch, although I would not mind if they were even a little crunchier. They're already better than most places I've been. The sausage was nice and flavorful, although I do wish there was a little more, as I felt like it got a little lost in the rest of the burrito. Overall, this is a very cohesive burrito with all the components working very well together. I like their take-out system. It's very fast and efficient, and I was greeted by the owner, who is very friendly and full of personality. I highly recommend this place!

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    Fonda Garibaldi - Pollo de la Mama

    Fonda Garibaldi

    4.6(65 reviews)
    5.0 miDyker Heights, Bensonhurst

    Mexican cuisine continues to be a thorn in my side since moving back up here 6 years ago. I simply…read moreexhaust myself into the same thought over and over again. This is not the city for Mexican food, I do not care who tries to sway me. It simply. Does not. Work. The trend continues at this tiny cantina in Dyker Heights. I paid $40 for mediocrity, maybe even a step or two below it. The staff is friendly and cute, and speaking Spanish will get you further, but the food drops off significantly after the promising chips and dip. When I ordered the Queso Fundido, I was looking forward to a sharp Mexican blend with ground chorizo and some extra chips to boot. Instead I got what looked like blended Oaxaca cheese, an onion top, and some very unattractive bits of chorizo that were begging me not to eat them. So I did not. I ate the cheese because the cheese was pleasant, but the fact it comes with flour tortillas does not help its cause. When I ordered the Tortilla Soup, I was hoping for a nice blend of Mexican spices, shredded chicken, avocado, and tortilla strips. While I did get that, I also got bland flavors and a lack of any personality with the soup. In fact, it had a weird, milky, creamy broth that made me feel uncomfortable about finishing it. So I did not. When I ordered the fish tacos, I was expecting a nice piece of fresh fish, plenty of spicy pico, and an aoli to round out the whole thing. The breading for the fish is a tempura breading (bad call), and the fish they use is tilapia (an even worse call). I understand that this is not San Diego, but these two pieces of fish were practically begging me to put them out of their misery so I could send them packing for the Golden State at a later time. I duly complied. As I walked out I continued to wonder. Will this city ever get it right with a cuisine I hold close to my heart? Because right now, the future is looking bleak. At least my food was spared from further torture.

    What a hidden gem - I wish I knew about this place earlier. Came here for a small family dinner and…read moreeverything was great - from the soup to appetizers and entrees. Servers were very friendly and the bold colors of the restaurant were welcoming. I liked their ceviche, fish tacos, and short rib entree. Highly recommend their fried fish tacos.

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    Valentine's Menu

    Tabú

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    3.7(71 reviews)
    2.1 miWilliamsburg - North Side

    Wow, I'm so happy we finally got to try this spot! From the moment we walked in, the…read morehostess/waitress was so warm and welcoming. The restaurant itself is beautiful, and I loved that the music wasn't blasting -- we could actually enjoy our conversation during dinner. My husband surprised me with an early Mother's Day date night and it ended up being such a good choice. The food was honestly amazing. We started with the Shrimp Ceviche, Pistachio Guacamole, and fish tacos. The guacamole completely stole the show for us - probably one of the best we've had. The flavors were so good and there was this little sweet surprise in it (I think maybe pomegranate?) that made it even better. The ceviche was also packed with flavor... so good I basically finished the whole thing myself . My husband said the fish tacos were his least favorite, so I skipped trying them. For our mains, I got the branzino and WOW... absolutely delicious. My husband had the enchiladas and loved them too. Overall such a great experience and definitely a place we'd come back to.

    I would have definitely given it more stars for the food but the service was beyond horrible…read more Valentina was about server and from the very beginning she had the worst attitude. We went to brunch, just a group of girls, and decided to try this place. I had it on my list of places to go to for some time and was really looking forward to it. The restaurant is smaller than I expected but was really nice inside. There is a. Ice outdoor area that we said maybe we could try another time when the weather allowed... maybe not. There was only one other table dining while we were. The server came and took our order but never asked if we wanted drinks. We ordered the Guacamole and Aguachile de Pescado to start. We asked several times before ordering if the fish was cooked and was told every time that it was. The fish came uncooked. The Guacamole came with a large chip and a half, there were 4 of us dining. We had to order extra chips which only came with 3 chips and unbeknownst to us, it cost $3. For the meals, we ordered the Caesar Salad with shrimp, Caesar Salad with grilled chicken, TABÚ Tacos but only with shrimp, and the Steak and Eggs. The food was really good! We ordered Other than the uncooked fish, there was no complaints about the rest of the food. Everything was really delicious. We even ordered the churros and they were amazing. When the server returned to take the food, we told the server that the fish was uncooked and she kept telling otherwise. Out of the entire appetizer there were 2 pieces missing. The server then told us she couldn't remove it from the bill. We asked to speak to a manager and was told there was no manager. She appeared to be the only server. Valentina was so rude, she walked away from us after rolling her eye and started talking about us to someone behind the counter. If not for her and her attitude, we would have definitely returned. While the food was pretty good, the experience was not.

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