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    USA Fried Chicken

    1.0 (1 review)
    Open 11:00 am - 12:00 AM (Next day)

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    2 years ago

    Staff was very rude and they forgot my garlic mayo and when I went back she said to bad and ignored me

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    The Wig and Pen by The Milestone

    The Wig and Pen by The Milestone

    3.5(8 reviews)
    15.3 mi
    ££

    As an American traveling and spending time in the UK, I could not recommend this establishment…read moreenough. Truly amazing staff. Friendly and knowledgeable. Gave my wife and I multiple places to go check out while we are here. The hand rolled pizzas are legit. And if you are a fry lover, the pizza fry's are justified. Oh yeah, Comedy club downstairs a couple nights a week. We love locally owned pubs. Check it out. Hope you enjoy it as much as we did.

    We'd been attempting to go here since seeing the sister restaurant 'The Milestone' on Gordon's best…read morelocal Restaurant and the necessity to be in Sheffield Saturday evening presented the perfect opportunity. I had booked us in 5 weeks ago for 6pm and trust us to get lost! For anyone who knows Sheffield the road system is a nightmare! We did phone ahead and said we'd be 20 ish mins late and they were ok with it. We arrived and managed to get parked right outside on the street which is always a massive bonus. The place is pretty nondescript from the outside and it's a bit confusing over how you get in. Nonetheless we entered down a few stairs straight into the bar area, there were a few people in the bar but it wasn't busy as such. We were seated swiftly away from the bar area in a fairly rustic corner. The decor is a mix of modern yet shabby chic I'd say. Boards around show the offers available and the furniture is basic chairs with unpolished wood tables. We were presented with 3 menus, early bird, a la carte and seasonal- very confusing I must say! Our drinks order were taken while I'd escaped to the loo which was a trek in itself! Up a load of stairs so don't wait until you're desperate! The toilets weren't fantastic either- toilet roll all over the floor in one of the cubicles and quite sterile and faceless. I returned to the table and tried to choose what to have. I quite liked to look of the seasonal menu but in looking around didn't see anyone eating the food it featured- how odd. I asked one of the waitresses if it was being served and she said 'no'. No explanation or anything else. So, the Early bird menu it was £14 for 2 courses or £18 for 3. I chose:- Ham hock ballontine, minted pea and pancetta salad : followed by Seared bavette steak served rare, mashed potato, spring greens and beef jus the Mr ordered Chicken liver parfait and also the Bavette steak. I'd asked for my main cooked 'medium' and the waiter said ' you do know that will make your meat tough?' I thought his approach a little rude but merely dismissed him with a 'yes'. We managed to distract a waitress passing (no easy feat) to order some 'homemade pork crackling' while we waited. Our starters arrived quick enough and although nice, there was too much parfait and no bread or toast to accompany the ham hock which too the shine off things. Our plates were cleared in a timely manner but there was then a delay in getting our main course but no explanation was given. When our main was served, i asked which was the 'medium' and the waitress clearly didn't know, merely looked at the plates and pointed to the one she had set down in front of me and said 'that one'- it was no more well done than the one in front of Mr.!!! I also noted that my plate wasn't exactly clean- it was greasy and smeared around the edge but seeing as we'd waited longer than I thought necessary I just got on with it. By now the bar area had become crowded with a large party of people for a birthday so the noise level increased massively and they were all stood watching us eat- quite unnerving to say the least. The food was OK , not exactly hot and more rare than I would have dared elsewhere. We ate but I'd safely say we weren't blown away by the food, the service, the venue or any of the experience. When we finished we asked immediately for the bill- we were brought the one for the adjoining table and then ours a few minutes later. We paid the bill £33.70 which wasn't expensive in the slightest but we won't be making any special effort to return again. The atmosphere was strained, we had 3 different servers and feel that the whole place is lacking somewhat.

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    The Wig and Pen by The Milestone - I had sides as a main, chicken wings, Parmesan Rocket salad and bacon salt chips. Kris had a porky pizza.

    I had sides as a main, chicken wings, Parmesan Rocket salad and bacon salt chips. Kris had a porky pizza.

    The Wig and Pen by The Milestone
    The Wig and Pen by The Milestone - It's now a craft & dough!

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    It's now a craft & dough!

    USA Fried Chicken - burgers - Updated September 2026

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