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    Utica Pie Co.

    4.6 (60 reviews)

    Order Utica Pie Co. Takeout or Delivery

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    Reviews With Photos - Utica Pie Co.

    Soda variety
    Tati C.

    There aren't many places to eat near the Burke Rehabilitation Center but this spot was a great find. Times are limited so we waited for 4:00 and it didn't look open, but it was! We ordered over the phone and picked up in store. We were greeted and treated really nicely by the owner. Even prior to knowing I was going to make a review, he gave us a few free things with our big order. Online, things seem more limited but when you go in the store, he has a large drink variety. Also some desserts. We ordered two large pies, which was too much for just 5 people. (One would've been enough, especially with his cool cutting technique) Along with fresh garlic knots and 20 hot wings. Everything tasted great & had enough for left overs! He even helped us to the car :) I recommend if you're in the neighborhood.

    Catherine Street pie
    Jason M.

    I've been meaning to try Utica Pie Co. for a while now. I'm admittedly pretty picky when it comes to pizza; growing up in the Bronx I am a loyal NYC thin crust person, but do enjoy exploring other varieties as well. I went to college in Albany and a number of my classmates were from Utica, so I'm somewhat familiar with the cuisine from the area like tomato pie, chicken riggies, and Utica greens. Since Friday night is pizza night, I thought now was as good a time as ever to finally give UPC a try. For the time being UPC has somewhat limited hours - they're open four days a week for only four hours at a time. However, the times they are open seem to match up with the highest traffic times for takeout, so they seem to be optimizing as much as they can. Per their COVID guidelines, they are not letting anyone in the actual store, instead having you pick up your order at one of the floor-to-ceiling windows they have up front or via curbside delivery. The menu is mostly varieties of Utica style pies - the classic tomato pie plus a few other varieties. They also have wings, garlic knots, and other regional cuisine like the riggies. Instead of the classic pie, I decided to go with one of their specialty ones - the Catherine Street looked good so I went with that. It was a white pie with garlic and scoops of ricotta on top mmmmmm. I also wanted to try their garlic knots so I got an order of those. They have the option on their website to order in advance, which I took advantage of. I decided to pick up my order, and after placing it was told it would be ready in 45 mins. The pie was very good; it had that thicker crust that I expected and generous helping of ricotta. Notably, there was a LOT of garlic on the pie which I was loving (look at my tagline on my Yelp profile ;-). The knots were excellent, some of the best I've had in a long time - again lots of garlic yes yes yes. Overall, I had a great experience at UPC. The ingredients are high quality, and I appreciate the different offerings they're bringing to White Plains. While nothing will replace my love of the thin crust, I would definitely return here to try more of their pizza.

    Wow here for work and ordered DoorDash! Amazing cheese/spinach pizza. I like bread and this pizza was full of it.  Great pizza
    Carmen P.

    I'm in White Plains for work and just DoorDash pizza, wow amazing I got cheese and spinach and the bread is amazing. If you like bread with your pizza, you will not regret this. I would definitely get it again.

    Richie A.

    Went in for lunch at noon, they were ripping out pies for online pickup orders, but seated us right away. We were served quickly. The owner Sal was front and center. He was friendly and willing to answer questions. After speaking to him and realizing his passion for his creations, I knew I was going to like the food. He had to run away for a minute to prepare some dough for the next day. But came back out to check on us. We ordered the Upside Down Pie with Sausage and a 100 year old recipe Tomato Pie perfected in Utica, NY. The quality of the dough, consistency, flavor and chew, combined with a tomato sauce that grandma would love. A bonus was stumbling onto some spectacular Wings, which are much needed in our area, house sauce, crispy and wet, Anchor and Duffs esque! This place is fantastic!!

    Colette H.

    So amazing!!! Love this place! I stopped by when they first opened and only had pizza. I'll definitely be back again when they expand their menu. I'm so excited for the chicken riggies, a CNY staple! I had the cheese pizza and it was incredible and delicious! I missed CNY pizza and there isn't another spot in this area that has this style pizza. The owner was friendly and knowledgeable. And the inside of the restaurant was clean, updated and cozy. I'm excited to come back and try their paninis, pastas, salad and more of their pizza options! Glad this place is in White Plains!

    Large cheese
    Stephanie S.

    Pizza was good. Different and cut into squares. Not NY style pizza but good nonetheless. It reminded me of Greek style pizza in Massachusetts

    Yummy pizza
    Marissa S.

    Really good pizza. Tasted like it was made from very fresh, quality ingredients. I woke up the next morning excited to have the leftovers. Also had the garlic knots which looked beautiful! I will definitely order again.

    The Utica Pie...my, oh my!
    Chaz B.

    This newer establishment has a "different" type of pie, in the sense that it's not your typical NY style. It's more like a hybrid of a Greek/NE & grandma, apparently a.k.a. a "Utica style" pie. I haven't ventured too far off the beaten path yet, only having tried two of their "plain" staples: the original Utica pie and the upside down pie. Both were very good and, if you're hungry, you could conceivably inhale a whole pie in one sitting because these two pies are light on cheese, and thus oil. Most notably, though, is that their buffalo wings are unreal. Admittedly, I've always found Candlelight as a whole to be extremely overrated, and their wings to be just average (sacrilegious talk, I know), but these wings are far superior in terms of taste and probably freshness. If you don't believe me, just try them!

    UTC special pie, Albany Street.
    Neenah C.

    Really happy we tried Utica Pie Co! The pizza was amazing. Crust was unusual looking and I was skeptical at first, but it was so flavorful and delicious! Generous portion too. We ordered Albany Street, one of the Utica Pie Company specialty. Broccoli, sausage, garlic, fresh ricotta I think. Perfect amount of spice. It's also conveniently located near Daido, our favorite Japanese grocery store that fully stocks sushi grade fish all the time. Will definitely go back for another!

    Chicken fingers
    David L.

    This restaurant was an absolutely amazing experience, very good selection of appetizers and pizza pies. IPA's as well. We started with the Chicken fingers and a delicious honey mustard dip. Followed by the The Pellettieri Ave Pie, which had the right fusion of rich flavors. The cheese, marinara and crust was on point. I have to mention that it was a hard to settle with the pie I wanted to eat because they just have so many great options. The chef was very good which makes a difference. Great Job

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    6 years ago

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    5 years ago

    Incredibly delicious pizza in White Plains, with a number of speciality pies to choose from. Top notch servers and staff.

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    6 years ago

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    6 years ago

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    5 years ago

    Terrific food.All the pizzas are delicious.My family enjoys getting are take out every Friday night

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    6 years ago

    Amazing pizza! And even better service. Best pizza we've had since moving to Westchester! You can't go wrong.

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    6 years ago

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    Utica Pie Co U.

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    Page 2 of 2

    Ask the Community - Utica Pie Co.

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    Pizza Fenice

    Pizza Fenice

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    (106 reviews)
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    I have been meaning to check out this pizzeria for months based on all the Yelp reviews. I finally…read morestopped in today. First of all, I really couldn't decide what I wanted with all the beautiful looking pizzas in the display case. I decided on the Triple Grandma, even though I'm not a big fan of Pesto sauce. The pie is a traditional Grandma with three sauces: Traditional Pizza Sauce, Vodka Sauce, and Pesto. The sauce is arranged beautifully in diagonal stripes, which adds to the appetizing aroma. The beautiful aroma was wafting through the car as I drove home, only making me more hungry. Hot home, opened the box to reveal this thing of beauty. Now, if it only tastes as good as it looks... Wow! Absolutely fantastic! I asked the owner to make it well done and the undercarriage was just the way I like it. Crunchy, the perfect chewiness, the dough is made dense enough to hold up to the wet and heavy topping. Perfectly constructed Grandma pie . I had a nice conversation with the owner. Very cool guy. I will be going back to try all the other pies (and there are many). You can probably eat there every day and not have the same thing for a month. My next selection will be one of the Detroit style pies. They looked delicious. Finally, a great pizzeria in Westchester. We've been deprived of a top quality version of this popular "American" staple for far too long. There are a few that straddle the line between good and great in these parts, but in my opinion, none I have tried have made it over the line until today. Go check out Pizza Fenice. You won't be disappointed.

    A great corner pizza place!…read more I appreciated the owner's pleasant personality and greeting despite the distractions going on at the time. I had a small NY Cheese pizza and it was delicious right down to the crust! I ate the whole thing in one sitting...crazy. I'd frequent this restaurant all the time if I lived in this area. But good thing I don't, because I'd weigh 800 pounds.

    Photos
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    Pizza 14" NY Cheese
    Pizza 14" NY Cheese
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    Beekman Ale House

    Beekman Ale House

    4.7
    (177 reviews)
    7.0 mi
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    I know this place already has a huge ego from all of their excellent reviews but I have to give…read morecredit where credit is due. The chicken vodka burrata pizza is to die for. Vibe is dark and loud. Unless there's a hidden upstairs or back room, seating is limited which is a problem when the pizza is this good. Meatballs as an appetizer is pretty much the only non-pizza thing to get here and those are solid as well. Service was good and pricing is fair for the quality of the food!

    Recommended by a server at a new local restaurant. hhe was well versed in food. His comment was -…read more"I'm not from the area but I stopped in at Beekman Ale House...the best thin crust pizza I've ever had" Next day here we are, walked in, there were three seats available at the bar, grabbed all three so that we can have some breathing room. The place is not big but packed, we must have lucked out. The noise level was through the roof - LOUD is an understatement. Every table had at least one pizza 'stand' The menu is limited - 4 starters, 4 salads, 11 pizzas and 1 Pie of the week - (add ons available, pies 12"), oh and 1 desert. On Tuesdays Detroit style pizza - THE END. We ordered the Bianca - Sausages, Garlic, Broccoli, Baby Kale, Cremini Mushrooms and Mozzarella. It took a while but well worth the wait. The pizza was delicious - thin crispy crust, it was like bitting into a loaded crispy, chewy 'potato chip' Very reasonably priced Will be back One star off for room temperature red wine

    Photos
    Super cool window displays.
    Super cool window displays.
    Meatballs
    Meatballs
    Beekman Ale House

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    Utica Pie Co. - pizza - Updated July 2026

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