Wow! Even if the food were inedible, it would be worth coming up to the terraza for the view of the pyramid. But I am happy to report that the food is excellent, as is the service. We tried two entradas; the selection of homemade chorizos (the verde is especially fabulous), and the blue corn empanadas filled with marlin. Both were superb. For mains, we had the cochinita pibil on naan, of all things; and the pasta with pesto. This, with a couple of aguas and three glasses of a very nice Spanish wine, came to around 35USDplus tip. They also serve breakfast, have a full bar with fun cocktails, take credit cards, and you can play pool or fuzball . This was my second time here, and will not be my last. Owner Chris is a charmer, and can help make a wise selection. He says the menu is about to be expanded, so expect wonderful things. Highest recommendation. read more