We had a lovely meal at Restaurang Lindgården last week when we were in Visby for a couple of days…read more The restaurant is beautiful. We started with some Gin & Tonics (the Gotlands Spirits Barrel-Aged G&T was particularly good). Then we had their ramp soup and carpaccio of Swedish beef for our starters; both were very good. For our entrees, we had Wallenbergare (minced pork with cream and egg, and served green peas, lingonberries, browned butter, and mashed potatoes) and Biff Rydberg (made with Gotland beef tenderloin, potato croutons from Buters Eko, butter-braised onions, egg yolk from Gandarve Farm, and mustard cream). Both entrees were very good as well. They had a great wine list (I had a glass after my G&T), and the service was great, too. Overall, the restaurant and the meal were beautiful and classic and traditional. I'd have sat longer and more to drink (or checked out their Gin Room) if we hadn't been exhausted by a long day of touristing around Fårö and Visby!
