just like any other middle school so like yea. there really isn't anything special about this…read moreschool, you just learn and move on.

This is a really great school lots of great teachers. Definitely five stars. Really nothing wrong…read morewith this school. I really like it. I need to make this review longer. Is this long enough? No? Okay, I'll add more useless text.

Initially, my wife and I were looking for a child care solution that would allow us to continue to…read morework 9-5. Our child had also outgrown their existing day care - the children were well taken care of but our child was ready for a more stimulating experience. Our future vision for our child's education also involved French Immersion. It was through random word-of-mouth that Cousteau was recommended to us. We haven't looked back. The small class sizes. The celebration and embrace of French culture. The 8 a.m. child care. The report cards. The after school clubs that introduced our child to ballet, soccer, music, math, stories from around the world and cooking (at 3 years old!). The daily surprise of discovering our child has learned something new (yes dear that is the Canadian flag!). We began our Cousteau journey believing we would leave after pre-school. The superior educational experience (especially when compared to what we learned about other French Immersion options on the North Shore) and the on-going development we see in our child has convinced us to stay long-term. I have clear memories of being terrified of school during my first day of Kindergarten. Our child has no such fears, puts on her backpack and is proud to go to school every day. She is so far beyond my development at the same age it's incredible. I encourage anyone considering Cousteau to go to an open house, or register for their summer camps to give the school a try. It's worth it.

We love this school . My son has started attending the daycare ( PS ) from when he was 34 months…read moreold. This is his forth year at Cousteau.He is very happy with his school. Although none of us is francophone, he can speak fluently french like a native french speaker after 2 years In Cousteau parent-teacher- community involvement foster higher educational aspirations and more motivated students. We highly recommend this school to those who consider the same factors as us

Maple Creek is a good school and I'm having a blast there. The staff are very friendly and the…read morestudents are too.

Decent middle school. Coquitlam is the have district that have middle school system otherwise after…read moreelementary it's just automatically secondary. Decent amount of students and of different ethnicity which I find it great. I went there for a year before transferring to LFAS for arts. I skipped a grade there because the principal recommended it and I never been more grateful. It's amazing and everything worked out well. Mostly very nice teachers

Walked up and about, for an outside look of 'Burnaby Mountain Secondary School' as part of my…read moreearly-morning walk today. It had been a rather long while since I went up from Eastlake Drive for a look, and my reaction this time, was much the same as times before -- wow!! such a fantastic setting for a school!! I walked up from Eastlake Drive via the pedestrian walk / vehicle exit at Beaverbrook Drive, along the front, and ends of the school, and then walked back down to Eastlake Drive via the pedestrian walk / vehicle entrance at Centaurus Drive. I did not get a look at the back side of the school. The area out front -- between Eastlake Drive and the school itself -- is well-forested, making it very difficult to actually seeing the school from the street below, and especially so at this time, with all the trees and other vegetation, fully-leaved, and green. Such a lovely, natural setting!! The walkabout at 'Burnaby Mountain Secondary' was a much-enjoyed, diversion included in my walk this morning.

Gooping good I'm fr shroople shrinking ong so much sludge this review was made by Ser Silly…read moreSludgingten first of his name of Salty Springs in the name of Lord Goopy Grunker of Moisty Mires

35/100 I came back to the mainland for several reasons. One…read moreof them was to enjoy nights like this. Once in a lifetime unique events. This evening promised to be a "unique culinary experience". A 10 course meal, prepared in a HS kitchen by a former student and served in the HS cafeteria area. Our servers for the evening? Young men and ladies all students of the school. Upon arrival we found the area to be simply but tastefully decorated with black tablecloth and White tulip centerpieces. It looked as though they had rented chairs for the evening as well. . Chef Hiro is a 2003 graduate of JH (located in the Guildford area of Surrey). Over the last ten years he has created an impressive style of preparing and presenting food leaving the diner both awed and satisfied. With the help of staff and students Chef Hiro was able to present "Johnston Heights Past and Present: A Spring Exclusive Culinary Experience" on a beautiful evening in March. The evening started with a virgin Mojito. Mint made several appearances in the dishes that evening. The first dish, a cold appetizer was,"Atarashii" Nicoise Salad Confit Fingerling Potatoes, Seared Tuna, Arugula, Watercress, Snap Peas Miso, Soy and Sesame Vinagrette. The tuna was perfectly seared and we received what I thought were three large pieces of tuna.The sesame in the dressing really brought it together for me. I won't go through all the dishes just some of the standouts for me. Pan Seared Scallop Fennel and Orange Salad, Fennel Fronds, Pickled beets and Orange segments. Now usually I am not overly fond of citrus in my meal, but this was a subtle citrus flavouring that I really enjoyed. The scallops were the two perfect bites of heaven I had been waiting for since I RSVP'd to the event! A very colourful dish indeed. Fraser Valley Duck Duo. Pan-Roasted Breast, Duck Leg press, Crispy fruit and cinnamon bread pudding, baby carrots. One perfectly crispy not overly fatty slice of duck breast then the Duck Leg press that our servers informed us had taken four hours to cook!! It was served with a carrot and I am always interested to know how the carrots turn out and everyone agreed they were perfectly steamed. But who cares about the carrot when you are eating duck? The duck was succulent goodness!! As a Palate Cleanser we were brought a cup with Watermelon Consommé and Balsamic Pearls along with a small spoon. We were thoroughly enthralled by the fact we were enjoying little pearls of balsamic vinegar. Someone compared it to bubble tea, but the technique to make them must be something to see! The Savory Chévre Cheese Cake Apricot Gel, Fig Chutney was so rich and delicious. I am a big fan of goat cheese! This was a shared dish so I did the honour of cutting the chesse. The few sweet slices of toast that came with it were not enough but the vibrant colour from the splash of apricot gel was out of this world! (but for some reason I have no pic, darn). Finally we were treated to two types of dessert. The first was a Chocolate Ganache Tart with Smoked Walnuts and Raspberry Purée. Chef Hiro had used crystals of dehydrated raspberries (aka, raspberry dust) for colour and decorations and it was truly impressive! For a woman who loves chocolate I still have a hard time deciding which dessert was my favourite, especially because of the gorgeous ice plate the second dessert was presented on. The round one inch thick ice plate was carved with the schools mascot, an Aboriginal style eagle head. There was a small circle bore out to hold the strawberry peppercorn ice cream, with strawberry moscato granita and micro basil. http://www.yelp.ca/biz_photos/johnson-heights-high-school-surrey?select=gQFV8PTHgLsz4dPFYfuG3g#_Lj-POvdSAd0So8ipELYgw I could not leave without the plate and the friendly, knowledgeable server asked the Chef if I could take it home where it still sits in my freezer as a souvenir of the evening. I have to say. I arrived uncertain but left extremely satisfied. The student servers explained each dish and were sure to keep our water glasses full. Although sometimes we were short on cutlery their friendly, enthusiastic demeanor made it hard to point out any inconsistencies. Another highlight of the evening was the string band that entertained us with classical music. I think it lent a certain element of refinement to the evening! I am not sure who to thank for this lovely event. Chef Hiro and his kitchen team who made the delectable 10 course meal. My fellow foodie, Jenn for inviting me. The JH Leadership team for coordinating the evening. Our lovely servers who made sure we knew about everything on our plate. The talented musicians that entertained us through out the evening The guests we enjoyed our meal with and of course The school for hosting the event. Although this will likely be a one time event, I look forward to the next time a student comes to "give back" to their former HS. That may have been the sweetest part of the night!

A full K-12 grade school. Solid leadership and great Christian teachers. A beautiful location of…read morecourse on the island. So much is offered without sacrificing the positives of having small class sizes.

While considered one of Vancouver's schools of "hard knocks", this racially diverse high school is…read moreactually quite safe, provided that you aren't in of one the gangs. With nerds, jocks, and everything in between, students tend to dress differently and are less likely to conform to any one standard of behavior. Gone is the "who's cool" rule of thumb, with geeks taking pride in their good grades and thugs content to only harass other thugs. Not that popularity isn't an issue, it's just that the school is so large and things are so diverse that nobody really cares about the people they don't know personally. With a great selection of electives like metal works, electronics, band class, hairdressing etc..., it definitely delivers on the technical trades, and has everything from French Immersion for stuck-ups to the Nova program for last chance drop-outs. I recommend CPTV (Video) with Mr. Grenier, Electronics with Mr. Fruing, and the railway tracks behind the field for smoking lunch time doobies.