Fresh bread and pastries as well as pre made sandwiches. All types of coffees. Indoor and outdoor…read moreseating

We were looking for somewhere to have breakfast before visiting the Chocolate museum, and this…read morebakery appeared in our search. We are so glad we went! I had a brötchen and a croissant, and my husband had a mini pizza and a croissant, and everything was delicious! We were there around 11 AM, so we didn't expect all the breads to still be so fresh. It's not a chain bakery, and it's probably more meant to be for locals, but we had a great experience. Service was friendly and attentive, and the breakfast is still one of the best we've had on our trip. Definitely recommend!

little German bakery with a lot of different types of bread! I got the Schwartzbrot which is a type…read moreof German rye bread. it was packed with flavor, and unlike any other bread. it's a dense bread, not fluffy. the other breads look good as well!

I don't know where to begin. So many delicious breads and pastries. The whole wheat croissants are…read moreyummy. I also got the iced apple cake.

From the owner: Bäckerei ~ Konditorei ~ Caféread more

I tried several items at Bäckerei & Konditorei Der Butterbäcker Höschler in Cologne recently. The…read morefavourite was Bienenstich as it was not overly sweet. Overall, I'd give it 8.5/10

whether it's early morning or right before closing, there is always a line. I decided on a brezel…read moreand a hazelnut raisin bread. the brezel was just okay, but the hazelnut raisin bread was delicious! Altogether they cost €2.70, which isn't too bad. I highly recommend the hazelnut raisin bread.

Nice little bakery and coffee shop. All the baked goods were delicious, and there was plenty of…read moreseating to be found. The prices were really reasonable too, with coffee and cake for two coming to about €8. Only downside was the lack of wi-fi.

My girlfriend and I were in the area, and she decided that I needed to try a jam filled Berliner…read more Being an American, it's always an interesting experience for me to see how different things are here in Germany in terms of food establishments. As I'm standing outside of the bakery, I am witnessing a SWARM of bees gnawing on the cinnamon rolls. I have never seen anything like it before. It was no big thing???! People walking by, unphased by the bees...and the bees couldn't care less about the people. They were on a mission to chip away at the sugar coated pastries. My girlfriend told me that in the springtime, there are WAY more bees. So much that you can't actually see the those sugar coated pastries. What really blows my mind is the fact that people working behind the counter aren't even remotely moved by the bees. It's business as usual. We got our Berliners, and found our way to the next stop. We opened the bag and lo and behold, a bee came crawling out. As for the Berliner...this is where my 2 star rating comes in. It looked to me like a sugar coated jelly donut...which is my favorite kind of donut. When I bit into this visually appealing Berliner, I was so disappointed. It was a dry, somewhat tasteless, jelly filled bread thing. I'm not sure if that is what a Berliner is *supposed* to taste like, or if this is just a bad representation of a Berliner. Whatever the case may be, it seems to me that this could be WAY better.