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    Veraci Pizza - Ballard

    4.0 (570 reviews)
    ModeratePizza, Italian
    Closed 12:00 pm - 8:30 PM

    Order Veraci Pizza - Ballard Takeout or Delivery

    Veraci Pizza - Ballard Photos

    Business Info

    VERACI PIZZA - BALLARD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Veraci Pizza - Ballard

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    Slice price menu 2024
    Kate D.

    Favorite pizza place in Ballard! They have pizza by the slice from 12-7:30pm and offer cheese, pepperoni and a seasonal special one. They also offer vegan cheese for all my health conscious and lactose intolerant peeps! Owner was kind and friendly

    House salad with GF Big Daddy pizza topper. So yum!
    Patricia B.

    The food was so good. I made myself NOT eat the entire Big Daddy gluten free pizza along with the house salad. I am coming off a bad bout of Covid and had the food delivered and it was super fast so thanks to everyone who made that work. I'm a long time Ballard resident and have never been to Veraci, but I'll be back. It's so refreshing to find a new neighborhood spot.

    Hot coppa and spicy tony
    Celina S.

    Family-owned thin crust pizza! You can get a large for $25 all-in, not a bad deal. We ordered the Hot Coppa and Spicy Tony. I enjoyed the Hot Coppa a lot and the spice was just right on the Tony. I liked how thin the pizza was but -1 star because it was pretty greasy for me! If you're craving pizza nearby I think this is a pretty good option. They're fast and we're super friendly.

    Large(16") "Spicy Tony"
    Willy M.

    Called in for a pickup order recently, they do online orders too but I'm old school. I like wood-fired pizza so I decided to check them out. I've heard of Veraci before, I could've swore I had them before but I guess I may not have. Whatever. We ordered the large (16") "Spicy Tony", it was ok, not bad at all. Sausage, pepperoni, mushrooms, cheese, with a spicy tomato sauce. I requested it to be cooked more on the crisp side. Sausage was real tasty which was the best part! The spicy sauce isn't that spicy, its pretty medium and has a good tang to it. The crust isn't thick at all, definitely on the thin side and cracker like...which isn't my fave. Price was about $27 for a large, so on the higher side than what I expected. Staff was friendly over the phone when taking order, they said it would be ready in about 20 mins, but when I got there to pickup, they haven't even started my order and had to wait for like another 15 mins. They have 2 picnic tables outside so I just sat there in the shade and waited while reflecting on life choices. Overall it was ok and fine with me and fulfilled the pizza craving, toppings were good but I'm not a super thin cracker crust kind of fella.

    Prosciutto and arugula pizza- delicious Summer pizza
    My-Linh T.

    Dependable good tasting pizzas! We would travel long distance to enjoy their fresh baked pies

    a sign for veraci pizza
    Lawrence L.

    Good wood-fired pizza. Solid all around. It's thin so you'd think they are light on the cheese. Nope, a good amount of cheese. I am a purist so cheese pizza only for me. Get a large and a couple of salads and you have dinner for two or three. As a native New Yorker, it's a must-try. Pro-tip: The Ballard location has two outdoor picnic-style tables for outdoor dining. Save [a socially distanced...] seat for me. Bonus tip: You will often find Veraci's at farmer's markets and other outdoor events.

    Veraci's large Traditional Margherita and medium Molise.
    Anna S.

    My credentials: born and raised Italian export in Seattle, looking for the "perfect pizza" to match the gold standard of the ones I grew up eating :-) All around, not bad! Solid B rating. My favorite is how thin the crust is, which they nailed, although it is a bit on the dry/chewy side rather than the melt-in-your-mouth thin I'm looking for. Unfortunately, I ordered takeout, and even though I arrived exactly at the time of pickup, my pizzas were buried under several others when I got there (leading me to believe it was ready much sooner) and were at room temperature by the time I got home (5 minutes away). I do think if I had gotten to try it still hot out of the oven, the flavor and crust texture would have been a bit more of a standout. They get bonus points for extremely fair pricing and abundance of options and alternatives - like gluten free crusts and dairy free cheese!

    Su-jen Y.

    The pizza here has amazing toppings and sauce. The pizza is Italian style and more crusty. The toppings are very fresh. Highly recommend!

    Cassandra N.

    Tourist from miami ! We read from a local this was a must stop and given pepperoni pizza is my hubby's favorite food i added this stop. Boy am I glad we did , this is the first pizza we BOTH loved. It was honestly perfect . When ever we go back to Seattle we will be eating here again :) also, service was very friendly and place was clean

    Not what I expected.

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    Ask the Community - Veraci Pizza - Ballard

    Do they sell pizza by slice?

    Yes! From 12-7:30. They sell slices for cheese , pepperoni and whatever seasonal special they have running

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    Cascina Spinasse

    Cascina Spinasse

    4.4
    (1.5k reviews)
    4.4 mi
    $$$

    I will forever dream of this place for the rest of my life…read more Make the reservation. A girlfriend and I tried to book 2 weeks out and it was fully booked. A couple hours later, I checked again and there was 1 cancellation. I am SO glad we had the opportunity to try this place. It's small, so would be difficult for large parties. Our server was wonderful and very knowledgeable. The food was INCREDIBLE. Like close your eyes, and feel all the emotions while you're eating incredible. There was not a single dish I didn't enjoy. I would love to return and try the option where you get to try every antipasto, primo, and second on the menu for $122/person. Can't wait to come back to Seattle just for this!

    Legendary reviews had me coming in with pretty high expectations. The ambiance is lovely. Low…read morelighting, walls lined with wine bottles, and an intimate atmosphere that feels cozy without being cramped. Even though the restaurant wasn't particularly busy during our visit, our server was extremely quiet and difficult to hear, which made communication a bit challenging. One nice touch was the complimentary bread service, which came with a generous amount of butter. We started with the artichokes from the seasonal menu. I was expecting them to be served warm or roasted, but they arrived cold, which was admittedly a misunderstanding on my part. The accompanying sauce was excellent though and definitely saved the dish for me. We also ordered the tajarin al ragù, one of the restaurant's signature dishes. Unfortunately, this was where my expectations and experience diverged. The pasta felt under-seasoned to me, and the noodles seemed overcooked. Rather than the silky texture I was hoping for, I found myself eating what felt like clumps of dough. It was a dish I really wanted to love given its reputation, but it just didn't click for me. We weren't looking for a heavy dinner, so we only ordered a couple of items. It's entirely possible we came on an off night or simply didn't choose the restaurant's strongest dishes. I'd be open to giving Cascina Spinasse another try in the future, but this visit left me feeling a bit underwhelmed compared to the hype.

    Photos
    Cute and rustic
    Cute and rustic
    Antipasto Misto Della Casa
    Antipasto Misto Della Casa
    Aperol & Paper Plane

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    Aperol & Paper Plane
    Barolo Ristorante

    Barolo Ristorante

    4.0
    (1.4k reviews)
    3.9 mi
    $$$

    Amazing service and Delicious food!! My nephew and I got…read morethe pre fix menu. The octopus was cooked to perfection!! The pasta and shrimp was scrumptious!! My nephew got the steak which was also cooked to perfection he got the cannoli and I got the tiramisu both were amazing

    I'm visiting Seattle this week and I'm staying across the street near Barolo Ristorante. They close…read moreat 11, & I called an around 10pm and was very respectful about it ...I literally said, "I know it's late, please let me know if your kitchen is closed. I can just do takeout." I tried to order the fettuccine de mare, listed at $29 (no extra fees on Toast), but they told me it would be $43. That already didn't make sense. Then the server says, "We actually have 50% off happy hour until 11, come in and dine." So I came in. Ordered a drink, escargot, and a steak medium rare. The escargot came out fine. Then... nothing. 39 minutes later (at 10:45pm), the server asks if I'm waiting on anything else. Yes... my steak. She goes to check, disappears, and then comes back with something that honestly felt DISTESPECTFUL. The steak looked like scraps. Uneven, mismatched chunks, all different sizes, with burnt, crispy edges and covered in sauce like they were trying to hide it. It didn't look like a single cut of meat it looked like pieces from multiple steaks thrown together. The plating was sloppy, and the side looked like an afterthought. I didn't take a bite. I looked through it and said, "This looks like pieces from different steaks." She told me she watched them cut it... then immediately followed that by saying she saw them put it under a heat lamp to reheat. So which is it? I work in the food industry. I'm not going to be gaslit over a plate like that. She offered to refire it, but at that point it was almost 11 and they were closing. I paid for my drink and left. Honestly, I wouldn't have been upset if they had just told me the kitchen was closing when I called. But don't invite me in, forget my order, and then serve something like this and try to pass it off like it's normal. Just be honest.

    Photos
    Inside
    Inside
    Charred salad
    Charred salad
    Lumache - baked escargot

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    Lumache - baked escargot

    Veraci Pizza - Ballard - pizza - Updated July 2026

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