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    Veraci Pizza - Ballard

    4.0 (568 reviews)
    ModeratePizza, Italian
    Closed 12:00 pm - 8:30 PM

    Order Veraci Pizza - Ballard Takeout or Delivery

    Veraci Pizza - Ballard Photos

    Business Info

    VERACI PIZZA - BALLARD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Veraci Pizza - Ballard

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    House salad with GF Big Daddy pizza topper. So yum!
    Patricia B.

    The food was so good. I made myself NOT eat the entire Big Daddy gluten free pizza along with the house salad. I am coming off a bad bout of Covid and had the food delivered and it was super fast so thanks to everyone who made that work. I'm a long time Ballard resident and have never been to Veraci, but I'll be back. It's so refreshing to find a new neighborhood spot.

    Hot coppa and spicy tony
    Celina S.

    Family-owned thin crust pizza! You can get a large for $25 all-in, not a bad deal. We ordered the Hot Coppa and Spicy Tony. I enjoyed the Hot Coppa a lot and the spice was just right on the Tony. I liked how thin the pizza was but -1 star because it was pretty greasy for me! If you're craving pizza nearby I think this is a pretty good option. They're fast and we're super friendly.

    Large(16") "Spicy Tony"
    Willy M.

    Called in for a pickup order recently, they do online orders too but I'm old school. I like wood-fired pizza so I decided to check them out. I've heard of Veraci before, I could've swore I had them before but I guess I may not have. Whatever. We ordered the large (16") "Spicy Tony", it was ok, not bad at all. Sausage, pepperoni, mushrooms, cheese, with a spicy tomato sauce. I requested it to be cooked more on the crisp side. Sausage was real tasty which was the best part! The spicy sauce isn't that spicy, its pretty medium and has a good tang to it. The crust isn't thick at all, definitely on the thin side and cracker like...which isn't my fave. Price was about $27 for a large, so on the higher side than what I expected. Staff was friendly over the phone when taking order, they said it would be ready in about 20 mins, but when I got there to pickup, they haven't even started my order and had to wait for like another 15 mins. They have 2 picnic tables outside so I just sat there in the shade and waited while reflecting on life choices. Overall it was ok and fine with me and fulfilled the pizza craving, toppings were good but I'm not a super thin cracker crust kind of fella.

    Prosciutto and arugula pizza- delicious Summer pizza
    My-Linh T.

    Dependable good tasting pizzas! We would travel long distance to enjoy their fresh baked pies

    a sign for veraci pizza
    Lawrence L.

    Good wood-fired pizza. Solid all around. It's thin so you'd think they are light on the cheese. Nope, a good amount of cheese. I am a purist so cheese pizza only for me. Get a large and a couple of salads and you have dinner for two or three. As a native New Yorker, it's a must-try. Pro-tip: The Ballard location has two outdoor picnic-style tables for outdoor dining. Save [a socially distanced...] seat for me. Bonus tip: You will often find Veraci's at farmer's markets and other outdoor events.

    Veraci's large Traditional Margherita and medium Molise.
    Anna S.

    My credentials: born and raised Italian export in Seattle, looking for the "perfect pizza" to match the gold standard of the ones I grew up eating :-) All around, not bad! Solid B rating. My favorite is how thin the crust is, which they nailed, although it is a bit on the dry/chewy side rather than the melt-in-your-mouth thin I'm looking for. Unfortunately, I ordered takeout, and even though I arrived exactly at the time of pickup, my pizzas were buried under several others when I got there (leading me to believe it was ready much sooner) and were at room temperature by the time I got home (5 minutes away). I do think if I had gotten to try it still hot out of the oven, the flavor and crust texture would have been a bit more of a standout. They get bonus points for extremely fair pricing and abundance of options and alternatives - like gluten free crusts and dairy free cheese!

    Su-jen Y.

    The pizza here has amazing toppings and sauce. The pizza is Italian style and more crusty. The toppings are very fresh. Highly recommend!

    Cassandra N.

    Tourist from miami ! We read from a local this was a must stop and given pepperoni pizza is my hubby's favorite food i added this stop. Boy am I glad we did , this is the first pizza we BOTH loved. It was honestly perfect . When ever we go back to Seattle we will be eating here again :) also, service was very friendly and place was clean

    Not what I expected.

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    4 years ago

    Catering was unreliable and owner was hard to work with - very unreasonable. Don't recommend.

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    Ask the Community - Veraci Pizza - Ballard

    Do they sell pizza by slice?

    Yes! From 12-7:30. They sell slices for cheese , pepperoni and whatever seasonal special they have running

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    Cascina Spinasse

    Cascina Spinasse

    4.4(1.5k reviews)
    4.4 miCapitol Hill
    $$$

    I had heard and read enough about Spinasse to arrive with real expectations. I showed up fifteen…read moreminutes before opening on a Thursday, no reservation, and found only a handful of others waiting. Got a seat at the bar without issue, which is always my preferred way to dine solo. From the first moment the hospitality was warm, engaged, and genuinely attentive. The bartender who took care of me throughout the evening set the tone immediately. Approachable, knowledgeable, present without hovering. The space itself matches that energy. Beautiful and considered without being stiff or self-important. An Aperol Spritz to open, well made, and the evening was underway. They started with a complimentary amuse bouche, a small but meaningful gesture that signals a kitchen paying attention. Bread followed and it was exactly what good bread should be, fresh, rustic, full of flavor. Then the Salsa all'uovo con cavolo arrived. Rich, earthy, and deeply savory, with the bitterness of the cabbage playing beautifully against the velvety egg sauce. Sophisticated without being fussy. The pacing between courses was handled exceptionally well, something that matters more than most restaurants seem to realize. The cavatelli con spugnole landed next. Rich, perfectly balanced, the kind of pasta dish that reminds you why handmade matters. Then the Salsiccia di agnello in pasta sfoglia, a lamb sausage in puff pastry that walked the line between buttery and flaky on the outside and deeply savory and herbaceous within. Notably they served the jus on the side so you could add as needed without risking a soggy pastry. Thoughtful execution. On the wine side I put myself in the bartender's hands for a white and a red to pair across the meal. Both were spot on. Their Italian list is well curated with strong options by the glass. A panna cotta to close was a clean, quiet finish to a meal that needed no grand statement to land. Spinasse is exceptional without ever reminding you that it is. The food and the service are the point, full stop. No performance, no attitude, no gap between reputation and reality. Exactly what a great restaurant should feel like.

    Adam our server was so kind and helped us curate our order to make our first time at Spinasse a…read morenight to remember. Our order with pictures in order: 1.) Cavatelli al guanciale; pasta with pork, garlic, and kale. A great compliment to the butter and sage pasta, the pork being so soft and flavorful. 2.) the Cavolfiore con bagna caoda; a roasted cauliflower with an anchovy sauce and lemon. Did not think that a vegetable could be the star of the show, but with that sauce, it was our favorite. Loaded with flavor, every bite was perfect 3.) Tajarin con burro e salvia; butter and sage pasta. The fine cut literally melted in your mouth, best to eat first while it's warm. This is a dish that stays year round on their menu and was highly recommended by our friends. We ordered the pastas in the half order which was perfect for 2. Your order comes with complimentary bread which you can ask for olive oil on the side for. Will definitely be back!

    Photos
    Cascina Spinasse - Cute and rustic

    Cute and rustic

    Cascina Spinasse - Antipasto Misto Della Casa

    Antipasto Misto Della Casa

    Cascina Spinasse - Aperol & Paper Plane

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    Aperol & Paper Plane

    Lupo

    Lupo

    4.5(365 reviews)
    0.9 miFremont
    $$

    Seattle has completely revamped their pizza experience over the last 5 years. It's almost as if…read morethere was some sort of city council committee that was tasked with elevating the goods of the local dough purveyors in order to attract citizens from far and wide to The Emerald City. Let me tell you, Lupo is high on my list of "Best 'Za In Seattle", and it will be on yours as well. The waiter told us something about how they're "fancy pizza but not stuck up" (not a direct quote), which fits right in with Seattle gastronomic philosophy. It's worth trying to get here early in the night, because it can be difficult to get a seat. And you want to have some time to sit down and enjoy this pizza. Make sure you wear your best sitting pants though, because you're in for a meal that will make you progressively adjust the belt loops as time goes on. I'm sure that there are plenty of top notch pizzas across the menu here, but the Caesar salad may have been a best-in-class item. The dressing was perfectly balanced with just enough anchovy taste, and there was exactly enough of it on every bite. Instead of having croutons in the salad, they had a heaping portion of toasted breadcrumbs that made each bite so much more interesting. Caesar himself would be proud. All of the pizzas sounded great, but I was pretty sure that they would be able to execute on a cacio e pepe flawlessly here, and I wasn't disappointed. The initial bite was everything that I could have hoped for. But I would make sure that you demolish this pizza promptly - it's not one that's great as leftovers. I think that is the case for most pizza of this style anyways. I am ridiculously excited about coming back to Lupo in the future to try more pizzas. If you are currently reading this and haven't been here yet, I strongly urge you to close this review and head there immediately!

    Easily one of the best Neapolitan-style pizzas we've had in Seattle. The crust, the sourdough…read moreflavor, and the perfectly balanced toppings all just work, and we're already thinking about when we can go back. Honestly bummed we waited this long to try it. We ordered two pizzas, a funghi and a margherita, and added burrata which was 100% the right call. The funghi had this deep earthy mushroom flavor that was just so satisfying. The margherita was simple but spot-on, and the burrata added this extra hit of creaminess that took it over the top. Both pies had a generous amount of parmesan that was honestly perfect. We're usually the people who leave the crust behind but we ate every last bit and wanted more.

    Photos
    Lupo - Long table perfect for larger groups

    Long table perfect for larger groups

    Lupo - Cacio e Pepe

    Cacio e Pepe

    Lupo - Cesar Salad

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    Cesar Salad

    Brunello Ristorante

    Brunello Ristorante

    4.3(480 reviews)
    2.3 miRoosevelt
    $$
    Family-owned & operated
    Wheelchair accessible

    We had a fantastic meal here. The lamb special was tender and flavorful, the penne vodka was rich…read moreand perfectly balanced, and the lobster stuffed ravioli was absolutely delicious. Everything tasted fresh and beautifully prepared. We finished with dessert and espresso, which were just as impressive. The lemon cake was light, fluffy, and perfectly citrusy, and the tiramisu was creamy and indulgent with a lovely chocolate drizzle. The espresso was smooth with a great crema and paired perfectly with dessert. A special shoutout to our server Manuel, who was outstanding. He was warm, attentive, and made the experience even better. We also loved the small, cozy atmosphere -- it felt welcoming and charming, the kind of place where you want to sit, relax, and enjoy your meal. We'll definitely be back

    FOOD POISONING ALERT…read more I'm 8 months pregnant and came here on Mother's Day with my husband and toddler, hoping for a nice family celebration. Unfortunately, it turned into one of the worst dining experiences I've had in a long time. I ordered the seafood linguine special, while my husband had the veal marsala. The seafood in my pasta immediately tasted off -- especially the clams and mussels, which seemed old and likely frozen for far too long. Even my toddler, who normally LOVES seafood pasta at Italian restaurants, refused to take a second bite after trying it. I enjoyed seafood pasta from many other places but could barely finish my food that day. Later that night, I developed severe abdominal pain. At 8 months pregnant, any cramping is terrifying, and I genuinely thought I might be going into labor. After hours of pain coming and going, bloating, gas, vomiting, and diarrhea the next day, it became pretty obvious the food was the cause. Ruined Mother's Day and caused unnecessary stress during pregnancy. I will never order seafood from here again.

    Photos
    Brunello Ristorante
    Brunello Ristorante
    Brunello Ristorante

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    Barolo Ristorante - Organic hanger steak with barolo sauce

    Barolo Ristorante

    4.0(1.4k reviews)
    3.9 miDenny Triangle
    $$$

    Came here for happy hour on a Friday night and were able to get a table for two relatively easily,…read morealthough it was busy. During HH, they offer 50% off bar menu items, which is a spectacularly good deal. My partner and I ordered the carbonara and the ragu, and both were very good but the carbonara was amazing (flavorful, creamy, not too salty or cheesy, decadent without feeling too deadly). The tiramisu is a very good dessert with a nice strong espresso flavor and not too much sweetness. Our waitress kindly checked in right before 7pm to make sure we had any additional orders in before happy hour ended, which is a mark of excellent service. The bathroom is clean and brightly lit. I'd be happy to come back!

    I'm visiting Seattle this week and I'm staying across the street near Barolo Ristorante. They close…read moreat 11, & I called an around 10pm and was very respectful about it ...I literally said, "I know it's late, please let me know if your kitchen is closed. I can just do takeout." I tried to order the fettuccine de mare, listed at $29 (no extra fees on Toast), but they told me it would be $43. That already didn't make sense. Then the server says, "We actually have 50% off happy hour until 11, come in and dine." So I came in. Ordered a drink, escargot, and a steak medium rare. The escargot came out fine. Then... nothing. 39 minutes later (at 10:45pm), the server asks if I'm waiting on anything else. Yes... my steak. She goes to check, disappears, and then comes back with something that honestly felt DISTESPECTFUL. The steak looked like scraps. Uneven, mismatched chunks, all different sizes, with burnt, crispy edges and covered in sauce like they were trying to hide it. It didn't look like a single cut of meat it looked like pieces from multiple steaks thrown together. The plating was sloppy, and the side looked like an afterthought. I didn't take a bite. I looked through it and said, "This looks like pieces from different steaks." She told me she watched them cut it... then immediately followed that by saying she saw them put it under a heat lamp to reheat. So which is it? I work in the food industry. I'm not going to be gaslit over a plate like that. She offered to refire it, but at that point it was almost 11 and they were closing. I paid for my drink and left. Honestly, I wouldn't have been upset if they had just told me the kitchen was closing when I called. But don't invite me in, forget my order, and then serve something like this and try to pass it off like it's normal. Just be honest.

    Photos
    Barolo Ristorante - Inside

    Inside

    Barolo Ristorante - Charred salad

    Charred salad

    Barolo Ristorante - Lumache - baked escargot

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    Lumache - baked escargot

    Haerfest - Tonnarelli - IG: @nelson_eats

    Haerfest

    4.4(78 reviews)
    1.3 miWallingford

    I booked this place as a birthday dinner for a friend and I had never been before. We were…read morepleasantly surprised by our experience and this was notably one of the better meals we've ever shared together. When we first arrived we were given the option of either the chef's counter or a table. I thought the chef's counter was a unique experience but for the night we opted for a table near the window. The space is intimate and even though there weren't many people there when we first got there, it still gave a warm and cozy vibe (quickly filled up though). The week of my friend's birthday they were only doing Seattle Restaurant Week, which I hadn't realized at first but the menu was amazing regardless. The staff was very attentive to us, constantly checking in on us and making any adjustments as needed. They thoughtfully walked us through our choices and when the food arrived. First we started with appetizers which I thought it was nice that you get to try all them and didn't have to choose one. The salad and asparagus is what you would expect, but they were perfectly done and not overly complex. The stand out was the Seared Tombo, the flavors of this dish were balanced and the fish was clearly very fresh! For our main we both got the halibut option, which came with a side of sunchokes. We had never had sunchokes before but were immediately in love (the fish was cooked to perfection too) but I loved the introduction of not so common ingredient. I thought it was a fun play on traditional "potatoes" almost. I'm glad we were able to try both of the desserts. My favorite was the tiramisu (I always love tiramisu). The carrot cake was more on the dryer side (almost like a cornbread), which isn't my preference but I enjoyed the flavors. Overall, really enjoyed this place and would definitely come back!

    Came here for my boyfriend's birthday recently and we tried the tasting menu ($89/person + 22%…read moreautomatic gratuity). FOOD: For the price, I think this tasting menu is a good deal. We got 4 appetizers, a pasta, an entree, and dessert. My fav items were the shrimp in polenta (shrimp was crispy without seemingly any breading, perfectly cooked and flavored) and the lamb skewers (well seasoned and cooked. Big fan of lamb in general). I also liked the deviled egg on kimchi, though it didn't taste like kimchi very much. The salad had too much dressing unfortunately and the crostini was interesting. We got a few drinks but my main impression is that they are strong! SERVICE Service here was so great and friendly. I only saw 2 front of house and 1 back of house so it's a small place. The front of house also bartend and make the drinks. I do wish the front of house explained the dishes a little more when they brought out the food. They told us the name of the dishes but as I was eating I realized it would've been nice to get a better idea of what was in it exactly, or halfway through I'd think "wait what else is in this?" AMBIANCE Tastefully decorated, small, and intimate. It was not busy when we came at all, with only up to 4 other tables having diners. I think this allowed the staff to focus on each table a little better without being overwhelmed. Overall had a good time. I admittedly wasn't blown out of the water but for $89/person for a fancier meal, I would say this is priced right for what you get (food, service, and ambiance included).

    Photos
    Haerfest
    Haerfest - Campanelle (HH)

    Campanelle (HH)

    Haerfest - Ginger ale

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    Ginger ale

    Veraci Pizza - Ballard - pizza - Updated June 2026

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