From the owner: Veracruz ist eine Stadt mit etwa 800 000 Einwohnern im gleichnamigen Bundesstaat Veracruz-Liave an…read moreder Küste des Golf von Mexico. Die Bewohner der Stadt nennt man "Jarochos". Veracruz ist die älteste Stadtgründung der Spanier (1519) auf mexicanischem Boden und der größte Hafen des Landes. Die Stadt wurde mehrmals zerstört und wieder aufgebaut, ihr Standort verlegt. Um 1600 entstand die endgültige Niederlassung "La Nueva Vera Cruz". Kulinarische Spezialitäten von Veracruz sind z.B. Burritos, Enchiladas, Tacos verschieden gefüllt mit Fleisch (Hähnchen oder Rind)oder Gemüse. Deftige Curry-Pfanne, Fajitas, typich mexikanich in der Pfanne serviert. Dazu schmeckt der Tequila (Gold oder Silber) oder ein kühles Corona. Andere Traditionelle Getränke sind "el Habanero", eine Mischung aus Traubenschnaps und Zuckerrohr. Wein aus fermentierten Orangen, der Jabo aus fermentiereten Pflaumen und der Mosco, ein Orangenlikör. Aufgrund der größe des Bundesstaates besitzt Veracruz verschiedene Kliemazonen. Die Küstenregion ist tropisch bis subtropisch und feucht, das Bergland trocken und kalt und das mittlere Hochland gemäßigt. Das Restaurant - im stilvollen mexikanischem Ambiente - in dem man leckere Cocktails, schmackhaft-würziges essen und die angenehme Gesellschaft von Menschen aller Altergruppen genießen kann. Wenn Sie ein ruhiges Plätzchen oder einen Ort für Ihre Familienfeier suchen, hier finden Sie den passenden Tisch.

Good place for hookah. A little slow service but it seems to be Berlin'a staple…read more The place picked up after 8pm and the ambiance became better when they turned on pretty decorative lights. Drinks are good too. Not sure if they serve food, we only ordered hookah and drink. They served complimentary peanuts with our drinks. There is an outside patio but it's not used during cold times of the year. Inside seating area is cozy and doesn't get too bad with all the guests smoking.

Bis 2022 war ich gern dort, leider hat dann das Lokal für den ungeplanten Besuch geschlossen, es…read moregibt nur noch Veranstaltungen wie Theater, Krimidiner oder Feiern wie Hochzeiten, finde ich sehr schade

I notice a few people mention the "mean waitress" or "loudmouth waitress."…read more You people are all wrong. She was a firebrand but also the best thing about that restaurant. As I was getting up after finishing my meal the first time I went there, she also barked at me, "Hey you, clean your dishes!!" to let me know that I should collect my dishes and deposit them by the bar where you order. I remember feeling confused and wondering what I had done to earn her scorn. I also watched her chew people out who had a snippy tone when they placed their orders. She was at times a drill sergeant of a waitress.... but by being a relaxed and friendly person, it was not hard to earn her trust and land on her good side. And it was worth it to do so because she made the best damn margaritas in Kreuzberg. About six months ago she moved to Madrid I believe and sadly Ta Cabron hasn't been quite the same since. The enchiladas verdes are still fine but somehow different, The chicken seems different, something subtle has changed, and just isn't what it used to be. And don't get me started on the margaritas... they still serve them, and they are fine, but they are just plain old margaritas now. They don't have that magic. That pizzazz. These days, I don't really visit Ta Cabron much. Only once in a while to see if things might have turned around. I remember fondly now though how it was towards the end. She'd spot me and give me a smile and I'd get to the head of the line and she'd chat a little -- as the bustling throng of hungry patrons waited eagerly behind me in line, desperate to place their order -- and she would ask me how my day was. If people got too impatient or fidgety while she was telling me about what was new with her she'd bark a firm command at them them to chill - and then, light a light switch - finish whatever she was saying to me in a friendly tone. She was sort of Basil Fawlty meets the Soup Nazi, but with the frame and accent of a fiery Latina. I miss her.

Really now, Germany? I should've probably known better than to get a burrito in this country…read morewithout doing extensive Yelp research beforehand, because döner is definitely king here. And if the döner joints on every corner didn't tip me off, the fact that the burrito I got at Taquería Ta'Cabrón looked more like a döner or some sad wrap with a dollop of salsa on it definitely did. Maybe the quesadillas or margaritas are passable, but my burrito was so pathetically wrapped that I've sworn off a return visit. In other words, everyone knows that a burrito's ingredients should at least be completely enclosed inside the tortilla... or whatever inauthentic tortilla substitute you end up using. C'mon, Ta'Cabrón. No partial credit. Because of the poor construction, the ingredients were poorly distributed throughout the entire burrito and each bite was a bland surprise. At €7.20, it's a bit pricier than a burrito at Dolores, but I'd go to Dolores over Ta'Cabrón any day.