A short walk outside the old centre was way more worth the effort! Especially if you walk along the…read moremagical riverside.. We had small starters, olives and gaat cheese. My friend ate the thin pizza like tarte with leech and salmon. Ive chosen de fried cod with butter-kartoffeln (potatoes). Both menus are well recommended! Potatoes were really delecious and the sauce with lemongrass was outstanding too. Wine was good not bad for the price, and they served good quality beer as well. We were seated outside on the terras along the street wich was the place were most people were seated and it was nice. Very good service.

Spent several nights in Freiburg and my wife and I discovered the Augustiner In Bankepeter…read morerestaurant with a beautiful outside patio. The meals were excellent, my wife had the "Summer Tagliatelle" and I had the Salmon Tagliatelle. Both noodle dishes were superb. We also had the Cordon Bleu and a steak on the other night we ate there. Service was excellent. The restaurant had many local customers - always a good sign. Would definitely eat here again.

Fantastic! By far, the best food we've had in Germany. Traditional, exceptional, authentic in…read moreevery way. We felt so welcomed and appreciated. Everyone was so friendly and helpful. They had English menus ans English-speaking staff. The Bächleputzer was amazing! Cordon Blue and schnitzel were super good! Everything always so flavorful!! Our definite favorite in Freiburg!!!

Das Essen und der Service waren großartig! Die Weinauswahl war auch gut. Wenn Sie in der Gegend von…read moreFrieberg sind, empfehle ich einen Besuch.

Loved the rustic and cozy feeling. Clean but small rooms. The heaters in the rooms are pretty weak,…read morecould be a problem if visiting in winter. Staff are nice. Also, perfect location to take the tram to the town center or to Hinterzarten where you can hike in the black forest, or to go into France to visit Colmar or Strasbourg. The included breakfast is fresh and hearty.

From the owner: Unsere Küchen-Crew um Thomas Knotzer, der aus einem renommierten Betrieb vom Freiburger Hausberg zu…read moreuns gekommen ist, kocht für Sie frische regionale und saisonale Gerichte modern interpretierter Badischer Küche. Das Freiburger Schiff wurde mit dem TripAdvisor®-Zertifikat für Exzellenz ausgezeichnet. Die Auszeichnung ehrt Unternehmen, die großartige Reisebewertungen auf TripAdvisor erhalten haben.

Also, wir sind zwei Amerikaner, die zur Zeit in Freiburg für ein Jahr wohned werden, und wir…read morewollten ein guter Restaurant finden. Wir haben's doch gefunden! Wir hatten zwei Gäste dabei gehabt, und alle unsere Platten waren ganz schmackhaft. Eins war Schnitzel mit Kartoffel- und Gemischtesalat, noch eins war Cordon Bleu mit Spätzle, and die andere zwei waren Jägerschnitzel mit Spätzle und Salat. Können wir dieses Gasthaus völlig empfehlen! Alles war perfekt. Wir werden sicherlich zurückkehren! Das Foto ist vom Teller meiner Frau, die Jägerschnitzel bestellt hat. Die Portionen war so Groß, daß die hur halb essen konnten.

We were walking around trying to find a place to eat on Easter long weekend, and this place popped…read moreup as a suggestion. My friends said the pizzas were great and it's at a reasonable price. I ate the Lasagna, and even though it wasn't a big slice of Lasagna, it was absolutely amazing! The sauce was so yummy. I would definitely recommend! The atmosphere is very nice for gatherings from date nights to family nights. The server was also very friendly!

This place is excellant. The staff is fantastic. The food is sensational. The place is very clean…read more We loved the lamb. The homemade pasta was great. My kid devoured the pizza. If you are in Germany and you crave Italian food this is the best in the black forest

This came as a recommendation from my coworkers as a great place for beer and food. In my short…read moretime in Freiburg, I stopped by twice by myself for a large beer and some quick food. I can't judge the food all that much since I only ordered a weisswurst and pretzel but it seemed okay. Compared to some other places, the prices were quite reasonable. It gets crowded but you can often find a spot at the bar. If you want to sit in the beer garden, you can swing by the main restaurant to get pretzels. The beer is light, crisp and refreshing. It was slightly sweet and citrusy for a great hydrating drink. I'd definitely stop by again. Cash only.

Location: Altstadt…read more Style: Exactly what you'd expect from German Brewery Bar/Biergarten/ Restaurant Food: Good and generously proportioned Beer: Good Prices: Good Service: Good, although not all staff speak other languages (not a criticism, just an observation ... lack of English increasingly rare in Northern Europe)

Broad menu, very well prepared and large portions. Three of us loved our fish, sautéed vegetables…read moreand potatoes gratin and a fourth his steak prepared in a wok. The fifth found her pasta with vegetables a bit boring. Friendly staff. Bar service can be a bit slow so if you want that second drink don't wait til you finish your first. Lovely room.

Given that they are a "potato house," I figured I had to give their potato dishes (of which there…read moreare many!) a try. I had the potato and smoked salmon soup, which was not the most amazing, but good. The soup base was good but the salmon didn't come through with the smoked flavor. That was disappointing. They offer a small and large portion of their soups; if you're hungry order a large! I ordered the small which led me to ordering french fries to take the edge off. I really enjoyed the french fries. The ends of the fries had a crispiness that only a true foodie could appreciate and boy did I appreciate it! They're not super seasoned or anything but that little texture addition was the right call on the fries. Kudos. They got that right for sure. They have tons of menu options, mainly involving potatoes of some sort + desserts (icecream, sorbet, chocolate cake, etc). (The french fries were my dessert!) They also offer lunch specials and their prices are decent. I wouldn't rush back but in the scheme of German food, I think they are above par.