I needed breakfast and not much was open. Honestly I wasn't expecting much because it's a Pizza…read moreplace open for breakfast and looks sort of like a convenience store. The ham egg and cheese on a bagel sandwich was very good. High quality ingredients and perfectly cooked. The Cofee was even pretty good!

Service was extremely slow. It took 30 mins to make 3 simple sandwiches and it was not busy.read more

From the owner: Envie d'une pizza savoureuse ou d'une authentique poutine à Val-Bélair ? Chez Pizza Salvatoré,…read moreentreprise familiale québécoise dirigée par une 3e génération de restaurateurs (5 frères et sœurs), notre pâte est pétrie chaque matin, notre sauce marinara est maison, nos frites sont de pommes de terre 100% québécoises et notre fromage est livré frais du jour. Découvrez aussi nos ailes de poulet croustillantes et notre pain à l'ail. Notre livraison rapide à Val-Bélair dessert Loretteville, Neufchâtel, Shannon et Val-Saint-Michel 7J/7. Commandez en ligne ou via notre application mobile pour profiter de promos exclusives et de récompenses VIP. Nous avons hâte de vous accueillir au 1860, avenue Industrielle, près de l'autoroute Henri-IV (A-573).

Very good pizza, service was great our waitress spoke English well and with a great smileread more

I was truly surprised with the quality of italien food in this restaurant very. Good I highly…read morerecommend this place

Best pizza I've ever had, honestly! Meilleur pizza en ville!…read more Highly recommend this place! Fortement recommander!

I HATE TO WRITE THIS REVIEW -- Not the best pizza yet theres not much choices...I tried to give…read morethem my business, i tried so hard. Order a $16 medium pizza that came undercooked with CANNED MUSHROOMS --- who uses marinated canned mushrooms on a pizza- slimey like a slug--- ingredients are everything on a pizza. I do like their breakfast burritos HOWEVER at 11:03 They refused to make me a steak n cheese breakfast burrito cause breakfast food is put away at 11. Well let me ask you this question grumpy? You use diff steak for breakfast than a sub at lunch? You use a diff wrap than you would for lunch? You use different veggies than you would on a pizza? -- Next time ill politely ask - hold the egg and use the lunchtime cheese...

Best pizza in town. slices, 10 inch or 16. loaded with really fresh toppings, daily specials and…read moregood carry out box. order, pay,wait and enjoy.

Excellent pizzeria in Quebec City serving authentic yet creative pies in a cozy, welcoming setting…read morewith genuinely pleasant service. We loved the Buffalo Margherita++ and N'duja -- a perfect contrast between a beautifully executed classic and something spicy, sweet, meaty, and packed with flavor. The crust was textbook: light and airy with just the right amount of chew and char. And definitely save room for the house tiramisu. We absolutely devoured it -- creamy, bittersweet, perfectly moist, with just a hint of alcohol. One of the highlights of the meal. They also serve local Quebec wines and were great at recommending pairings to complement our food, which was a really nice touch. Highly recommend Nina for a relaxed, delicious Italian meal in Quebec City.

There's so much to say about this place! We had an exceptionally experience with the nicest and…read moremost attentive waitress. The pizza was top notch with great flavor profiles and delicious crust that kept you coming back for more. The salscicca was phenomenal and the fungi was a close second. Don't make a mistake and miss this when visiting!

Some of the best pizza I've EVER had. Now, there's alllll types of pizza. You have the thin floppy…read moreNY style, the thick deep Chicago, focaccia style etc. this is a THING crust with crispy cheese exploding around it. It DOES have a crust yes. The cheese is not the crust. It just spills over and it's amazing. So flavorful. Perfectly portioned for 1 person (or split between 2 with an appetizer). Service was phenomenal. 10/10 recommend!

Amazing pizza! One of a kind wherein the crust of the pizza is pure mozzarella , everything is…read moredone out of the oven, when your in Quebec, this is a definite stopover!

Steak and cheese was good. I do not recommend the gyro, the meat looked as it came frozen. Each…read morepiece was in perfect rectangle shape, and it lacked any flavor. The fries were good, they had a coating on it that gave it an extra crunch and flavor. The table next to is were eating pizza, that looked good. They dont speak any English, unless you speak french, be prepared to point at the menu pictures for the dishes you want to order.

From the owner: Come taste a delicious meal at Pizza Eline. This establishment cooks various pizzas. You can have…read moreyour dish simply delivered at home.