I wish I would've known it's reservation only. Or at least that's how I interpreted (might have…read morebeen bc it was Valentine's Day or on a Friday) who knows! But the guy at the front said he'd be able to only seat us for an hour, so from 7pm-8pm which I was fine with because I was starving and wanted food ASAP. Nice trendy ambience, most spoke English. Took a minute to come and take our order but once they did the drinks and food came out fairly fast. My husband had the beer and he said it was really good! We both had burgers (he completely finished his). I ordered their cheeseburger medium rare and it was mostly just rare on the inside but grilled a thin layer on the outside. Overall it still tasted good, I'll just order it medium next time.

This is an awesome bar/restaurant, the burgers are fantastic and the staff is really friendly, with…read moreplenty of great beers on tap, cozy, quaint vibe.

We arrived during an ongoing World Cup match, and the venue was busy. Despite the overall crowd,…read morethe staff and patrons were friendly and accommodating, allowing us to move freely to watch the game. At one point, the television unexpectedly experienced a brief blackout lasting only a few seconds, which elicited a strong reaction from the crowd.

We had the most fun here out of our whole trip and it wasn't even on the itinerary! We wanted to…read moresit and have an espresso martini. We looked and found this tucked away pub! It was the best espresso martini we've ever had, I'm still dreaming about it now!! Such a fun place, it's welcoming for meeting people and watch football or American football, would have loved to watch a game here!! Everyone was having a great time watching soccer on the tvs! I will visit here every time I'm in Venice!!

Want a switch up the Venice environment, stop by The Irish Pub for a pint of Guinness and great…read moremusic.

Locals type of spot in Venice with tasty and affordable drinks, I saw people having food too but…read moredidn't try it. We had a snakebite which consists of angry orchard and Guinness beer at home but here it was a type of grenadine, Peroni and an Irish beer. Super delicious. The staff spoke English and were very friendly.

Kofler has grown on me after a few visits. On our first try, I ordered a hamburger. Bad choice…read more Both the burger and the bread were tough and dry. I've also not been too impressed with their tagliere (meat and cheese) appetizer. Because their beer selection is pretty good and they have a huge menu though, we decided to give them a 2nd chance. I ordered a pizza this time around and enjoyed it! We've been back several times since and now that I stick with the pizzas (any of their pies with buffala are great!), I never go wrong. Because they have such a big menu, it's a good spot to take visitors as there's literally something for everyone -- vegetarians, meat eaters, Italian food lovers, German food lovers... They even have a couple dishes with basmati rice and curry sauce. What puts Kofler over the top for me is the fact they have Franziskaner Hefeweizen, my favorite beer, on draft all the time!

Good food. Definitely a vibe. I recommend trying yellow sauce. Reasonable prices. Service is fast…read morewith lots of spirits.

Despite having been to Pizza Lab at least once a week for the last couple of months, I've been slow…read moreto leave a review, mostly because I struggle to find the words to describe just how amazing this place is! I'm finally ready to give it a try, but know that the only real way to understand the magic of Il Maestro is to come visit me and we'll go here for dinner so you can experience it yourself. The beer selection is great! They always have something that hits the spot for both me and my husband. I usually get a dunkleweisen and hubby goes with whatever IPA they have on draught, usually from CRAK, his favorite Italian brewery in Padua. They also have prosecco if all else fails. If you want an antipasto, they have a small selection of fried items -- jalapeños, fries, potato wedges, etc. I know it sounds pretty pedestrian, but there's just something about fried food in Italy... We usually go with the patates con buccia. No matter what you decide for antipasti, be sure to save room for the main show... the pizza! Oh, the pizza!! This is where my words start to fail me and I find myself incapable of forming complete sentences. So, let's just try this list form -- gooey, piping hot, wood fired, soft, pillowy, cheesy, heaven. That about covers it, I think. Their ingredients are top notch and so unique. Favorites include the cinghiale salami, black pig sausage, yellow tomato sauce and smoked burrata. Some pizzas even have "bordo ripeno," AKA stuffed crust, people! But let's be honest, you can't really go wrong with anything they're offering up here.

Adorable wine shop tucked into a quiet neighborhood just north of the historic center in Vicenza…read more The atmosphere reminded me of an American bottle shop meets a Spanish tapas bar. You can order wine or beer by the glass and they also have a very extensive selection of bottles, too. Their food offerings are all small plates/finger foods/antipasti items. Lovely seating outside and a few tables inside. On our first visit to Vineria Parilon, I had a couple glasses of delicious prosecco (for just €3 per glass!!) and my hubby had a session IPA from Crak, a local brewery near Padova. It's hard to find really great beer in Italy, so this was a happy discovery! We shared a meat and cheese board, which was tasty. Would like to go back for some of their spunciotti. I imagine we'll be back soon and often!