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    Vibami

    4.3 (13 reviews)
    ModerateVietnamese, Noodles, Sandwiches
    Closed 11:00 am - 9:00 pm

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    3 months ago

    Had a delicious meal at this restaurant the other evening. The hostess was very sweet and welcoming and thankful for our business.

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    Review Highlights - Vibami

    Al had the pho sai gon, also great: a big bowl of fragrant, flavorful broth along with plenty of beef and noodles.

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    Big Bowl Noodle Restaurant - Green Onion Oil with Shrimp Noodle

    Big Bowl Noodle Restaurant

    4.4(5 reviews)
    0.8 kmKamppi

    The lanzhou beef noodles were not too bad. The triangular noodles were quite special and definitely…read morecontributed to the QQ texture of the noodles. The broth was rather salty though, and the beef was a little bit too tough for my liking. We also got the scallion onion oil with shrimp noodles. That was a bit more bland and boring. There was a lot of noodle, but not much to spice it up and make it interesting. The chilly oil definitely helped. Staff is very helpful, and water and cutlery self serve. The window has a serious polarization as well, so it looks dark at an angle. Definitely stand in front to make sure that it's open

    As a huge fan of lanzhou hand pulled noodles, I couldn't resist the urge to try this cozy noodle…read moreshop during my visit to Helsinki. We went around 6 on a Saturday evening and got seated immediately. The service was pretty efficient - I went up to the cashier to place my order and pay, and the food was delivered to the table within 10 minutes. The menu features both soup and dry noodle dishes, most of which are customizable with choice of protein and noodle style (shape / thickness). My partner and I got the beef Lanzhou ramen (signature dish) and spring onion oil noodle with prawn to share, selecting the triangular noodles for both. Although they were a bit on the saltier side, both noodle dishes were quite tasty and authentic. I enjoyed the bouncy texture of the noodles and the generous portion sizes. For the spring onion oil noodles, I would've appreciated a tad bit more shrimp and vegetables and a more pungent scallion oil aroma - I felt it mainly tasted like soy sauce. I added a spoonful of the chili oil to the scallion noodles, which definitely elevated the flavor and offered the perfect level of spice. Would definitely recommend checking this place out if you're in the area and are craving a warm, delicious bowl of noodles!

    Photos
    Big Bowl Noodle Restaurant - Interior

    Interior

    Big Bowl Noodle Restaurant - Lanzhou Beef Noodle

    Lanzhou Beef Noodle

    Big Bowl Noodle Restaurant - Menu june 2023 prices

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    Menu june 2023 prices

    Fat Ramen

    Fat Ramen

    3.5(17 reviews)
    0.6 kmKamppi

    The place was a little hard to find at night but once we did, we were set for the evening. Within…read moreminutes of placing our orders, our ramen came out steaming and ready to be eaten. I've had a lot of good ramen in my life and this was no exception. Hearty umami broth with noodles cooked perfectly al dente, they were the perfect complement to delicious pork cheeks. I couldn't finish my bowl because of how generous the serving was, but I left with a full tummy and memories that will tide me over till the next time I could have another bowl of this delicious ramen.

    Helsinki is a long way from San Francisco to try a bowl of ramen. However, Jamie W. and I were…read moreabout a week into our Nordic adventure, and a hankering came to the surface when we saw this spot in the atmospheric building housing the Hietalahti Market Hall. The modern pop logo and young staff made me think we were in a hipster haven focused on the the novelty of the almighty noodle rather than any effort toward authenticity. That's probably an overstatement, but I will assert that they fell short when it came to the rich flavor a ramen-head like me expects no matter what country I'm visiting. The menu is actually a blend of Japanese and Korean as they offered kimchi and six bo ssäm dishes as well as six ramen bowls. Shockingly, they were not ready to serve their tonkotsu broth which eliminated two of the choices including their namesake bowl which featured pork belly. a much weaker chicken broth was used for two of their bowls, the Oxtail and the one I ordered, the 12 € Peking Duck which featured a duck fillet drizzled with teriyaki sauce and a pickled egg (photo: http://bit.ly/24CUsf8). The noodles had flecks of buckwheat that made them chewier than I preferred without the much desired toothsome quality. Jamie tried the 11 € Spicy Garlic which would have normally been bathing in tonkotsu but instead was in the same chicken broth that was used in mine. His bowl had pork belly, fried onions, bean sprouts, and sriracha sauce, but it was also on the middling side with the portion looking even smaller than mine (photo: http://bit.ly/1q4ZoKc). Our disappointment didn't appear to be shared by the locals sitting at the other tables where slurping was on the quiet side. Alas, I still give the purveyors credit for making an attempt at something as specialized as ramen in a country that has far more Nepali restaurants than ramen houses. And what's that about? FOOD - 3 stars...middling ramen that puts the hell in Helsinki AMBIANCE - 3 stars...one of several kiosks in an eclectic market hall SERVICE - 3.5 stars...they tried TOTAL - 3 stars...guess it's back to the pickled herring

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    Fat Ramen
    Fat Ramen
    Fat Ramen - Preparing in the kitchen

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    Preparing in the kitchen

    Vibami - vietnamese - Updated September 2026

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