Had dinner with my husband there on Friday night. There is parking outside the restaurant and…read moreplenty of street parking. There wasn't a hostess to sit us but we approached a waitress who told us to sit wherever we wanted; it was mostly empty at that time. We ordered calamari for an app; it was crunchy and delicious, only wish it came with a sauce. For dinner i got the octopus with veggies and salad. My husband got the churrasco chicken. My octopus was small but delicious; i loved the veggies they put in top (mix of peppers and onions); it also came with sweet plantain. They didn't give a lot of veggies on the side and since i asked for no rice i think they should of served more. My husband's chicken plate came with a lot of chicken (brought a lot leftover home); it was nicely seasoned. He had it with fries and salad. There was live music, some beautiful traditional cape verdean music. Was a bit loud, so expect not to be able to hold a conversation with your dinner partner if you go while live music on. Overall it was a nice experience and will probably go back to try other items on menu

Had dinner with my husband at the restaurant first of all no hostess to great you. then ordered the…read morefood was not what I was expecting nobody came to ask if it was Oke. Waitress all standing there looking at you. Won't be going there no more. owner came in don't greet you at all. Need to learn some customer service.

On a mission to find my favorite spritz in PVD. We went to Clementine for girls night and had to…read moreget my usual - Aperol Spritz. Service was great - the bartenders kept us entertained and engaged with us throughout the entire evening. I can't wait to go back!

On Tuesday, September 30, 2025 at 6:00PM, I attended Clementine's September Chef Night. Clementine…read morepartnered with Little Friend, a pop-up by chefs Andrew McQuesten and Stephen Sternkopf, both former chefs of Downtown's now-closed north. I was lucky to have tried North when it was open so when I saw the former chefs were preparing the meal for Chef Night, I knew I had to sign up and was so glad I did. The meal was stupendous! The first course was shrimp and corn fritters. The fritters were filled with shrimp and corn and you can visually see the shrimp and corn. It wasn't overly doughy and the sauce was delicious! Chef Andrew described the dish and he told us that the shrimp was locally sourced from Dune Brothers. The second course was noodles with tomato and pepper dashi and grilled fish. The noodles were fresh, but it started to get a little clumpy. The dashi was really flavorful. The third course was miso tres leches cake with sakura whipped cream. This course I was the most excited about and it totally blew my expectations. Chef Andrew told us that they hand picked sakura petals and made their own whipped cream. The tres leches cake was moist, dense, and airy. The dessert was definitely the star of the show. Bravo to chefs Andrew McQuesten and Stephen Sternkopf for a wonderful locally sourced meal. Jean-Marc and the other bartender were also very friendly and accommodating. They checked on all the customers throughout the night and made yummy drinks. I had the Toasted Venture. This is one of the signature cocktails and has Toasted Pumpkin Seed-Infused Misguided Spirits Red Sky Silver Rum/Cynar/St. George Spiced Pear Liqueur/Rosemary Elixir/Mole Bitters. It was very good. A time at Clementine's is always wonderful.

The bartender is a great guy. The decor is upscale and the music is amazing. You have to drop in…read morefor a chill time.

review on my phone... this is the draft…read more 4 stars in providence 2 stars per my life time experience 3 stars for this review -=Intro=- LISTEN UP! I was a former Chicago Nightlife promoter for 10+ years. Therefore i may have a bit of a bougy taste... What!? i'm just saying. this may be the best nightclub/lounge in providence, but clearly i've experience better. -=Parking=- Parking is always an issue when going out. We drove around for a sold 20 minutes and ended up valeting it. At the end of the night, the valet service was quick and promot -=Decor=- whoa! i think i like what i see... the decor of any venue speaks for itself.. therefore this new little lounge was yelling modern, clean, edgy and fun to my face... and i was yelling back with my dance moves! oh yeah! The owner did a fabulous job on the decor... i just hope they keep it clean -=Bottle Service=- Getting bottle service here was a bit confusing... I walked up to a random table looking at the bottle menu and expected someone to come to my attention... but that didn't happen. luckily i knew one of the cocktail waitress what was working and order a bottle of henny ($275). They service the bottle of Henny with orange juice, cranberry juice and pineapple juice; this is a bit odd since you would expect this from a clear liquor such as belvedere or gray goose... but what ever, they need to work on their protocol behind the bar... Regarding the Cocktail/Waitress Service, our service was awesome! give these girls a raise! clearly made our bottle service worth while. -=Entertainment=- Coming from a guy, they had a sexy and seductive dancer on two pedestal.. haa-ba haa-ba! Please reference the pictures attached. ^_^ -=Dance Floor=- Is it me, but guys in rhode island dont dance? So i felt a bit out of place busting a few moves...

This club was trying too hard... cover and drinks too expensive for the experience once we got…read moreinside. the people inside are trying too hard too. icon lounge tries to be a trendy, hip nightclub but it's just blah. no excitement, nothing that makes this place stand out. just people standing around wearing mini dresses trying to look hot. every girl in there had a mini dress with their underwear showing and the guys stood around with attitude in their fashion button down and jeans uniform. i felt like i was in a bad jersey shore episode, only without the comic relief or fun. music was ok. drinks were not good and too expensive, and like i already said, the place and the people in it were trying too hard to be hip. boooooring.

I have been here a couple of times. Most recently, I threw an event here with attorneys and law…read morestudents. The program went great, and everyone loved the venue! We ended up having a last-minute venue change to Ladder, and I am so happy that the prior venue fell through. I worked directly with the owner, who was awesome! He was able to work with what we wanted/needed to be covid friendly during an event, and he was always accessible. I had preselected appetizers for everyone, and I did drink tickets. We ended up taking The Jake lounge, which worked out perfect for us. We had our own bathrooms and had our own bartender and servers. Highly recommend it if you are throwing an event!

I recently hosted a baby shower at the Jake and wanted to tell anyone planning on hosting an event…read morethat The Jake is the perfect venue! The venue itself is perfect for a fun and relaxed event. The room was spotless and the staff was extremely accommodating to any requests from myself or my guests! As for the food! Delicious, pipping hot and beautifully presented! The gourmet pizza appetizers were amazing and set upon in an attractive station presentation. The buffet was perfect.... We are a family of foodies and all agreed that the Chicken Francaise was delectable! Penne pink vodka would rival any of your well known Italian restaurants! Everyone remarked on the fabulous food! I am sure that this is the best event venue in Rhode Island by far. Do not hesitate to book your next party at The Jake! You and your guests will be thrilled!