In a city where tourist traps can drain your wallet faster than you can say caipirinha, Vino hits…read morethat sweet spot of quality without requiring a loan. Wine by the glass starts at reasonable R$28-35, with bottles ranging from accessible to "special occasion" territory. Their tapas and cheese boards are generously portioned for the price. Smart, focused selection that leans heavily on South American wines with some European classics. Strong showing of Brazilian wines (yes, they exist and they're good). About 20 options by the glass, rotating weekly. The curated list shows someone actually cares about what they're pouring. Worth it? Absolutely. It's the rare wine bar that manages to be both sophisticated and relaxed. Perfect for date night or catching up with friends. The combination of knowledgeable service, solid wine selection, and fair prices makes it stand out in Floripa's sometimes overpriced scene. (Pro tip): Apareça na quinta-feira para a "Noite de Vinhos e Harmonização" - é quando eles oferecem uma degustação especial com queijos locais pelo preço de um vinho comum. Reserve com antecedência!

Where Brazilian Warmth Meets Wine Culture Nestled in…read moreFlorianópolis' trendy Lagoa da Conceição neighborhood, Santa Adega feels like that magical spot where laid-back island vibes crash into serious wine enthusiasm. The wine list is like a greatest hits album of South American vineyards with some European classics thrown in for good measure. From robust Mendoza Malbecs to crisp Portuguese Vinho Verdes, they've curated a selection that'll make both wine nerds and casual sippers happy. Brazilian wines get proper representation - turns out Vale dos Vinhedos isn't just a fancy name on a map. Their by-the-glass menu rotates faster than your beach plans during Floripa's famous four-seasons-in-one-day weather. Picture a sophisticated beach house that decided to grow up and get into wine. Wooden beams, warm lighting, and a covered deck that's perfect for those balmy Santa Catarina nights. The space manages to be both date-night worthy and casual enough for a post-beach glass with friends. Local art on the walls, bossa nova playing at just the right volume - it's Brazilian cozy at its finest. The staff serve up that famous Santa Catarina hospitality along with their wine knowledge. They'll switch between Portuguese, English, and Wine-Enthusiast-Speak without missing a beat. The somm can recommend perfect pairings whether you're a wine expert or just graduated from box wine last week. Prices that make you forget you're in one of Brazil's priciest tourist spots. Their happy hour (or "hora feliz" as the locals say) makes premium wines accessible without requiring a second mortgage. The tasting flights are particularly wallet-friendly, letting you tour multiple vineyards for the price of a tourist trap caipirinha.

One of the better restaurants in Blumenau. I wish they accepted Amex like most of the other good…read morerestaurants but I won't complain too much. The format of the menu is as follows. They serve a vast selection of meats which are for 2 people. You then choose a salad from 4-6 selections. Then a type of rice from 4 selections. Then a type of potato from 6-8 selections and finally the type of farofa. They had a special of Wagyu beef when we went there. They tried to pass it off as Kobe beef but it was definitely not from Japan nor did it have the grading system of Kobe beef from Japan. That being said, I wanted my girlfriend to finally try some Wagyu so we ordered it medium rare. The beef was cooked correctly and was really soft. My girlfriend thoroughly enjoyed it. The salad that we ordered was light on the dressing and didn't really have any flavor to it. The garlic rice that was got was very good. The only problem is that in Brazil, they love to overload the plates with the fried garlic pieces which provide a crunch to the texture. I absolutely love it but the toilet doesn't later on. For the potato, we opted to pay a little bit extra for the onion rings instead. The breading was very good on the onion rings and the actual pieces of onions were gigantic. We literally arrived for dinner once the restaurant opened and by the time we left around 8, it was completely packed. I would suggest making a reservation here if you want to come later on.

From the owner: Somos especializados em carnes nobres assadas em parrilla, churrasqueira típica, original da…read moreArgentina e Uruguai. Oferecemos um cardápio variado com diversas opções de carnes e acompanhamentos. Nossa extensa carta de cervejas e vinhos, oferece aos clientes a satisfação de experimentar produtos de alta qualidade e sabor. São cerca de 60 tipos de cervejas e uma boa variedade de vinhos nacionais e importados, além de um saboroso chopp tirado na hora.