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    Village Inn

    3.9 (54 reviews)
    Open 6:00 am - 9:00 pm

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    Rio Grande Skillet
    Jenna F.

    Free pie Wednesdays... Very Nice! We went on a Monday and had 2 very delicious dinners & yup of course pie! Warm welcoming atmosphere, great service & yup-pie; inspires a 5 star rating!

    Huevos ranchers carnitas.. absolutely perfect tonight.
    Diana P.

    Huevos ranchers carnitas.. absolutely perfect tonight. Always great food, great service and good prices. Be sure to use their great rewards program

    Classic Marbled Rye Reuben with seasoned crinkle cut fries.
    Todd A.

    First let me say, I had no idea this was a chain restaurant. For years I genuinely assumed this place was a bed and breakfast awkwardly situated in the middle of downtown bustling Fort Smith. When my wife suggested we eat lunch there yesterday I thought she was pulling my leg. Based on the name and my incorrect assumptions, I expected to walk in and be enveloped in waves of Americana nostalgia. No such luck as the only relics in the place were the diners. Seemed to be a pretty up-to-date diner reminiscent of Denny's or IHOP, senior citizens and endless cups of coffee were abundant. "Breakfast served all day" did seem pretty inviting, but I opted for the classic Reuben sandwich with seasoned fries. Usually diners like this one have a habit of knocking the classics out of the park and The Village Inn didn't disappoint. Easily one of the best Reubens I'd ever eaten. Perfectly crusted rye, tender, juicy corned beef, rich, flavorful thousand island dressing, and crunchy, perfectly tart sauerkraut all combined to create a sandwich worthy of praise and recognition. The fries were classic crinkle cut in miniature form, deep fried to a golden color and perfectly crispy on the outside and soft in the middle, however there weren't very many of them. I'm normally not a fan of crinkle cut, too much mush and not enough crispy, but the size of these tater sticks perfectly balanced the two adjectives. My wife opted for a "create your own breakfast" platter and I've got to say, it looked pretty underwhelming. The bacon and sausage looked overcooked and small in size, the bowl of grits looked like two bites at most, and the hash browns should've been more brown than white. However, the Belgian waffle (according to her) more than made up for the rest of the meal. Smothered in strawberry syrup and topped with fluffy, frothy cool whip, the two inch thick pancake with pockets put a smile on her face from ear to ear. A waffle connoisseur if you will, my wife decided we would return here again based on this dish alone. Service was average, nothing to write home about, but nothing to complain about either. The manager who greeted us seemed genuinely concerned that her patrons had a pleasant experience, but the waitress seemed like she was just going through the motions. Which, I can't hold that against her...I'd probably be the same way if I had to constantly top off coffee mugs all day for tips based on dining prices from 40 years ago. All in all, a nice, quiet place that does NOT in fact offer sleeping arrangements or provoke feelings of being in an episode of The Andy Griffith Show, but does offer tasty plates of "home-cooked" food and free refills on hot coffee and ice cold beverages. Worth stopping in at least once just to try the Reuben and a warm slice of pie.

    Menu
    Leonard L.

    My wife and I came here for dinner. It was relaxing and an enjoyable atmosphere. Our server Michelle was delightful. The food was pretty delicious. It did take a while before it came though. They also made a mistake on our order but they immediately rectified the order. We would come again.

    $0.50 charge for ketchup caution there are also additional up charges.  We will not be back!!!  Server was excellent

    Service was excellent. There was a $0.50 upcharge for ketchup. Ask about up charges before you order. We won't be back.

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    6 months ago

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    2 months ago

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    4 months ago

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    6 months ago

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    1 year ago

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    4 months ago

    Great breakfast! Our server was Tammy. She is always friendly and attentive. We come here often! Best hash browns in town!

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    3 years ago

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    11 months ago

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    2 years ago

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    7 months ago

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    10 months ago

    Hubby loves the gravy and biscuits. I have French toast waitress is friendly and helpful. Dora is our favorite we love to talk to her

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    2 years ago

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    1 year ago

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    3 years ago

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    5 years ago

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    3 years ago

    Great service and food too. I think even getting better. Really enjoyed 222 breakfast !

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    4 years ago

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    4 years ago

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    4 years ago

    These guys use to be open later and now they close earlier and food isn't as good as it use to be!

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    5 years ago

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    5 years ago

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    3 years ago

    If you haven't tried the huevos rancheros you are missing out! The pork green chili is a must try.

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    8 years ago

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    8 years ago

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    6 years ago

    Was ok breakfast and the grits where old and cold lol but everything else was ok pie is great

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    8 years ago

    A steady choice for breakfast. VIB is a reasonable choice - 2 eggs to order, choice of meat, potatoes and pancakes.

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    6 years ago

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    8 years ago

    Triple Berry pie and Ice cream.... for lunch... free pie wednesdays..

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    9 years ago

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    5 years ago

    They have eggs Benedict. My favorite breakfast food. The atmosphere is nice and the waitresses are very accomdating.

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    Page 1 of 2

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    Review Highlights - Village Inn

    :) Wednesday 10am-10pm is free slice of pie day!

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    Eunice's Country Cookin'

    Eunice's Country Cookin'

    4.0
    (40 reviews)
    0.1 mi
    $

    Always great service and food - especially love Breakfast Taco Tuesdays…read more Very friendly folks and fast food food - the breakfast cook is awesome and so is our wait staff! Clean and always welcoming!

    Imagine if you will, an island made of cornbread. And on that island of cornbread, grows a forest…read moreof lush turnip greens. Swarms of pink katydids made of ham, flutter across the lush turnip greens landscape. Surrounding the cornbread island, is a sea. In that sea, pink dolphins made of ham frolic, while schools of black-eyed peas swim in flowing unison. The devils of mayhem; diced onions and sliced jalapenos patiently wait and watch over the serene harmony, prepared to bring turmoil at the first opportunity. That was a satirical description of a meal called the "Soul Bowl." It can be found on Eunice's menu under Local Favorites. Bless her heart for coming up with this concoction! If you know what I mean. A filling bowl of food. My wife regretted it. Check the picture. Meanwhile back at the ranch....I played it safe, with an order of chicken fried chicken and mashed potatoes, all covered with cream gravy. For my side I had a lightly seasoned cucumber salad. This was a very good meal. The name Eunice's Country Cookin' describes the diner well. A menu of American diner food staples, daily specials and those delicious home-made pies. Inside, tables and uncomfortable metal chairs are scattered across the large open dining area. Seat yourself. Someone will be with you quickly. Great friendly service. Well established and loved; the restaurant and most of its customers have been around for a long time.

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    The Star Chef of Breakfast at Eunice's!
    The Star Chef of Breakfast at Eunice's!
    Eunice's Country Cookin'
    Eunice's Country Cookin'

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    Club House Kitchen

    Club House Kitchen

    4.5
    (2 reviews)
    2.6 mi

    Not a Cuban. Well, Not a good Cuban. The restaurant has…read morebeen chosen by their customers as a top choice for Brunch and Sandwiches. Recognition from the Democrat Gazette 2024, for best in the "River Valley," is proudly on display at the front counter. I cannot argue with that. But what I will say is their "Cuban Sandwich" needs help. Before I wander down the rabbit hole with a descriptive analysis of the sandwich, let me get the salad out of the way. My wife ordered the small Cobb Salad. Decent, fresh, no complaints. I have eaten a few Cuban sandwiches. One of my favorites. A bait that will lure me into any deli. There are minimum requirements. A Cuban must have mustard! A liberal dousing of YELLOW mustard. An essential condiment. Without it, it is nothing more than a bland pork sandwich. No bright yellow stain to be found between the ciabatta. It did have a little deli mustard. Not a suitable substitute. At the counter, the very nice young lady gave me a couple of packets of plain yellow mustard. Needs more, but this is a start. Between the bread, lots of meat; ham, pulled roast pork, and pickles. The roast pork was a little dry. First bite; something does not taste quite right. An unmistakable old grease flavor on the ciabatta. My best guess as to the cause; the panini press needs a good cleaning. It is a nice, attractive deli, with great service. Order something other than a Cuban Sandwich and something that is not pressed.

    Stopped in for a quick breakfast and enjoyed it very much. It wasn't busy so service was quick and…read morefood came out fast. Everything was delicious. The place was very clean and I enjoyed the decor. Noticed they had take and bake frozen options that seemed pretty cool.

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    Take and bake options
    Take and bake options
    Club House Kitchen
    Club House Kitchen

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    Village Inn - tradamerican - Updated July 2026

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