Yummm. Best food I've had in the UK so far. My daughter had a delicious pizza, my son had roasted…read morechicken with potato and a mushroom cream sauce and my husband had a calzone. All were top notch and the restaurant has a very pleasing atmosphere too.

La Fenice is a good Italian restaurant…read more However, it has all the makings of a GREAT Italian restaurant if it could succumb to a few simple tweaks. I went there with friends recently. The vibe of the places squeals 'style', the friendly smiling attention of the servers likewise. Then we we given the menus. The combination of low light, nothing specific illuminating our table and pale grey printing on the pages of the menu meant... well, it meant we couldn't actually see what was on offer! I am not making this up when I say to read it we had to spark up a smartphone and hold it over the pages and then lean in as a combined trio to pore over the contents. So simple suggestion 1:- Quickly reprint the menus using good old fashioned black ink and save your diners the embarrassment and awkwardness of having to squint like a very squinty thing. Simple Suggestion #2:- If you must play music over the speakers, please, please, PLEASE play something that is in keeping with the stylish vibe of the place. I will remember La Fenice's craptastic selection of horrible saxophone solos, cheesy light jazz rubbish, out-of-tune wailers and (at one point an utterly bizarre choice of) German oompah band music FAR longer than I will remember the food I ate there. And the food is good. One of our party had a pizza which looked inviting and was polished off in its 14" entirety whilst the other two opted for the risottos (mushroom or chicken) which came out from the kitchen hot and steaming and very tasty indeed, garnished and accompanied perfectly. The food served to the tables around us all looked terrific and almost everyone seemed to be having a nice time... even if eyebrows did collectively raise when that oompah tune came on. Le Fenice's website - just discovered - states that fish is their speciality. I wish I had known that on the night as its been a long time since I've had a good Italian fish dish. Sadly, the design of the menu meant I never even saw this kind of offering to choose it. Like I said. A good Italian restaurant with all the makings of being a great one. Worth a try if you take along a flashlight/torch and a sturdy pair of music-blocking earplugs!

I love this restuarant! The staff are so friendly and helpful and are able to cater for any special…read moredietary needs. The food is basic Italian, with a couple of English dishes (Steak etc). The price is very reasonable, and the size of the portions is huge! The lunchtime menu is especially good value for money. The atmosphere and decor of Fenice is very clean and modern, it's quite small so on busy nights you might need to book. I reccommend this place 100% it's lovely in every aspect!!

We were visiting family in Amesbury August 1st 2018 they suggested dinner at La Lupa,what a gem…read moregreat atmosphere friendly helpful staff and amazing food,I had the Chicken Diavola wow spicy but just right. Highly recommend this place,we live in Arizona and do not know of an Italian restaurant where we live that even comes close.

Stopped here on the way back from visiting Stonehenge. It did not disappoint. Portions are rather…read morelarge, prices are fair, food is great!

Wonderful food and ambience; enjoyed a Negroni, Barbera d'Asti, pizza and pork cutlets parmigiana…read more Also good service and overall hospitality

Great authentic Italian restaurant real treat not to go to a chain and have the feel of a family…read morerun restaurant with great food and atmosphere.

This beautiful, family run restaurant is run in such a beautiful way. Real Italian food from the…read moreVeneto region in Italy and a huge emphasis on friendly service and comfy surroundings. There's loads to choose from on the anti-pasti (starters) menu and last time I ate there I had the Insalata Caprese which was actually quite filling. For main, I highly recommend the Pappardelle Cinghiale which is pasta with a wild boar meat sauce. You can't find that in many places around here and its one of my favourites. Try it with their house red wine and you won't be disappointed!

The cricket season will soon be with us up at the Castle, which will mean more frequent visits to…read morethe Osteria during the lunch break. What better place to be.Lovely castle, lovely town therefore lovely Pappardelle's! I am an Espresso addict, and it has to be a double, whereas my wife likes the Lemon and Ginger tea here. Whatever your preference this place has it all.. Recommend the Pesccatore sandwiches(salmon, spring onions and creme freche), you should be warned that these can lead to severe addiction as they are mmmmmmmmmmmm! Follow these by a Pain Raisin/Choc and you will have difficulty not having another one. If you do, you will have even greater problems getting back up to the cricket ground!! Can't wait.then go anytime, you'll enjoy it!!

Amazing place! Haven't had better food, service, or a fun time since I've been on the Isle of…read moreWight. The owner and the staff are just brilliant. I can't recommend this place enough. We were visiting family while over from the US and this place has a fantastic atmosphere and great food.

very good food big portions and very nice good quality…read moreingredients and very helpful staff

Great authentic Italian food complete with surly barman which is the only reason not to give 5…read morestars. Very accommodating were happy to give the pasta we wanted with sauce from a different dig. Also did pasta mains as starter which was excellent. Desserts are home made and to die for. Price was excellent too. Best Italian in Hampshire.

Excellent pizza, service, and atmosphere. The service was great. Very friendly and attentive staff…read more The salads are very good too.

Having eaten in quite a few Zizzis around the country, I'm a big fan of their initiative and ethos,…read moreand their pasta is always superb. However, I didn't feel that this one was quite up to the exceptional standard of other branches I've visited - or maybe a Monday night wasn't the best time to visit. We were greeted courteously and quickly shown to a table - although it was hardly busy so the staff were practically falling over themselves to serve us. The first problem I had was with the atmospheric lighting, which in the front section seemed to come solely from tiny wall fittings. It was so dim that I had to use the torch app on my phone in order to read the specials menu, which was printed on a brown card insert in the menu. I also struggled to read the red wine choices, which were printed on a red background. Admittedly at my age I do sometimes struggle a bit in dim lighting, but even my colleague thought that this did seem a bit extreme! I ordered the seafood linguine, which is a fairly standard choice for me in Zizzi, and a side order of garlic bread. That was the second problem - the garlic bread arrived covered in cheese, although I hadn't asked for the cheesy version. However, it was soon replaced and the rest of the meal was as delicious as expected from Zizzis. Perhaps I was just a bit tired, but the overall experience this evening just served to take the edge off my love of this chain, and reduced the star rating of this particular branch. Sorry Zizzi - I still love you really.

February 15th 2019…read more In Evening, me my mom and my dad had a family dinner together.Everything was going great. We first had to book this Italian restaurant called Rigoletto. After we got there we found a very comfortable seat. Mom and I started to order. My original plan for my third course was to eat a pancake called Crêpes Suzette. The waitress said that I couldn't order that as my third course. It was because there would be alcohol in Crêpes Suzette so he suggested me to try another dessert for my third course so I ordered tiramisu. The rest of our meal was delicious! However, our neighbors ordered Crêpes Suzette and we saw the fire flying up two meters high. It was caused by the alcohol. Because the alcohol was strong enough to make the cooking pan go on fire for two meters high. That was a funny & interesting night. I enjoyed eating in the Rigoletto and if you have time, you can go there for your dinner!!! Fun Fact This was my dolci menu!!!

Love it here. Fun Journey back into 1985 in a great way. Old style. Lovely food. Lot of fun.read more